Sweet and Savory Chinese BBQ Pork Ribs
Indulge in the delightful flavors of Sweet and Savory Chinese BBQ Pork Ribs, a traditional dish that features tender pork spareribs marinated in a rich blend of char siu sauce and aromatic spices. This recipe creates melt-in-your-mouth ribs that are not only sweet and savory but also packed with a hint of umami flavor. Perfect for a family meal or a gathering with friends, these ribs can be served alongside fluffy white rice and your favorite stir-fried vegetables for a complete and satisfying one-dish meal. Impress your guests with this easy yet mouth-watering recipe that captures the essence of Chinese cuisine!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
pork spareribs
2 lbs (cut into small pieces)
ginger
2 slices (sliced)
green onions
2 tablespoons (diced)
char siu sauce
6 tablespoons
soy sauce
2 tablespoons
dark soy sauce
1 tablespoon
cooking wine
1 tablespoon
vegetable oil
as needed (for frying)
Instructions
1
In a medium-sized pot, heat a splash of vegetable oil over medium heat.
2
Add the sliced ginger and diced green onions to the pot, stirring them until they become fragrant, about 1-2 minutes.
3
Add the cut pork spareribs to the pot and sear them for about 3-5 minutes, turning occasionally to brown all sides.
4
Pour in 1 tablespoon of cooking wine and stir well to combine, scraping any flavorful bits off the bottom of the pot.
5
Add the char siu sauce, soy sauce, and dark soy sauce to the pot and mix everything until the ribs are well coated.
6
Reduce the heat to medium-low, cover the pot with a lid, and let the ribs simmer. Stir occasionally for about 30 minutes or until the meat becomes tender and flavorful.
7
Once the ribs are cooked, serve them hot with steamed white rice and garnish with additional green onions, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Chinese BBQ Pork Ribs?
This is a traditional Chinese dish featuring tender pork spareribs marinated in a rich blend of char siu sauce and aromatic spices.
How many servings does this recipe yield?
This recipe yields approximately 4 servings.
What is the primary flavor profile of these ribs?
The ribs are sweet and savory with a distinct hint of umami flavor.
What is the main cut of meat used in this recipe?
The recipe uses 2 lbs of pork spareribs cut into small pieces.
How much char siu sauce is required?
You will need 6 tablespoons of char siu sauce for this recipe.
What is the first step in cooking the ribs?
The first step is to heat a splash of vegetable oil in a medium-sized pot over medium heat.
How do I prepare the ginger and green onions?
The ginger should be sliced (2 slices) and the green onions should be diced (2 tablespoons).
How long should I sauté the ginger and green onions?
Stir the ginger and green onions until they become fragrant, which takes about 1-2 minutes.
How long should I sear the pork spareribs?
Sear the ribs for 3-5 minutes, turning occasionally to brown all sides.
When do I add the cooking wine?
Add 1 tablespoon of cooking wine after searing the ribs and stir well to scrape any flavorful bits off the bottom of the pot.
What types of soy sauce are used in this dish?
The recipe calls for both regular soy sauce (2 tablespoons) and dark soy sauce (1 tablespoon).
How long do the ribs need to simmer?
The ribs should simmer covered for approximately 30 minutes until the meat is tender.
What temperature should I use for simmering?
Reduce the heat to medium-low for the simmering stage.
Should the pot be covered during the simmering process?
Yes, cover the pot with a lid while the ribs simmer.
What is the recommended garnish for this dish?
You can garnish the ribs with additional diced green onions if desired.
What should I serve with Chinese BBQ Pork Ribs?
It is best served hot with steamed white rice and your favorite stir-fried vegetables.
Is this recipe suitable for beginners?
Yes, it is described as an easy yet mouth-watering recipe that captures the essence of Chinese cuisine.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
Can this be considered a one-pot meal?
Yes, it is tagged as a one-pot meal and a one-dish meal.
What kind of vegetable oil should I use?
The recipe specifies general vegetable oil as needed for frying.
How do I ensure the ribs are well coated in sauce?
Mix everything thoroughly after adding the char siu and soy sauces, and stir occasionally during the simmering process.
What size should the spareribs be cut into?
The spareribs should be cut into small pieces before cooking.
Is this dish better for a family meal or a gathering?
It is perfect for both a family meal and a gathering with friends.
Does the recipe contain any fiber or protein information?
Specific nutritional information like fiber and protein is not provided in this recipe data.
What is the role of the cooking wine?
The cooking wine is used to help deglaze the pot and add depth to the flavor profile.
How much ginger should I use?
You should use 2 slices of ginger.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
How much dark soy sauce is needed?
The recipe calls for 1 tablespoon of dark soy sauce.
Can I use this recipe for a comfort food meal?
Yes, 'comfort food' is one of the tags associated with this recipe.
What is the cooking time for the simmering stage?
The simmering stage takes about 30 minutes.