Sweet and Savory Cherry-Glazed Ham
Indulge in this delightful Sweet and Savory Cherry-Glazed Ham recipe, perfect for festive gatherings and special occasions. The succulent ham is infused with a rich cherry flavor that beautifully complements its natural saltiness. A homemade glaze combines cherry pie filling, zesty orange marmalade, refreshing orange juice, and a hint of sherry, creating a mouthwatering finish. This dish impressively serves up to eight, making it an ideal centerpiece for family dinners or holiday feasts. Share it with loved ones and savor the delectable blend of flavors in every bite!
8
Servings
312
Calories
5
Ingredients
Ingredients
ham
5 lb (whole)
sherry flavoring
1/4 cup (liquid)
cherry pie filling
21 ounces (can, strained)
orange juice
1/4 cup (freshly squeezed)
orange marmalade
1 cup (jarred)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Place the ham in a roasting pan, flat side down, and bake uncovered for 1 hour and 30 minutes.
3
Thirty minutes before the ham is done baking, carefully remove it from the oven and drain the drippings from the pan.
4
Using a sharp knife, lightly score the fat surface of the ham in a uniform diamond pattern to help the glaze penetrate.
5
In a separate bowl, strain the cherry pie filling, retaining the syrup while setting the cherries aside.
6
In another mixing bowl, combine the reserved cherry syrup, orange marmalade, sherry flavoring, and orange juice to create a rich glaze.
7
Pour the prepared glaze evenly over the scored surface of the ham.
8
Return the ham to the oven and continue baking for an additional 30 minutes, basting frequently with the glaze to enhance the flavor and moisture.
9
Once the ham reaches an internal temperature of 140°F (60°C), carefully take it out of the oven.
10
Garnish the glazed ham with the reserved cherries for an elegant presentation.
11
Let rest for a few minutes before slicing. Serve and enjoy!
Nutrition Information
19g
Fat
25g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet and Savory Cherry-Glazed Ham.
How many servings does this cherry-glazed ham yield?
This recipe yield 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 325°F (163°C).
How long is the initial baking time before adding the glaze?
The ham should be baked uncovered for 1 hour and 30 minutes before the glaze is added.
What is the total recommended baking time?
The total baking time is approximately 2 hours, including the initial bake and the glazing period.
What ingredients are used to make the glaze?
The glaze is made from reserved cherry syrup, orange marmalade, sherry flavoring, and orange juice.
How do you prepare the cherry pie filling for this recipe?
Strain the cherry pie filling, keeping the syrup for the glaze and setting the cherries aside for garnishing.
What internal temperature must the ham reach?
The ham should reach an internal temperature of 140°F (60°C).
How much ham is needed for this recipe?
The recipe calls for a 5 lb whole ham.
Why is the ham scored in a diamond pattern?
The fat surface is scored in a diamond pattern to help the glaze penetrate the meat more effectively.
When should the pan drippings be drained?
Drain the drippings 30 minutes before the initial 1.5-hour baking time is complete.
How should the cherries be used in the final presentation?
The reserved cherries should be used to garnish the glazed ham once it is out of the oven.
How much orange marmalade is required?
The recipe requires 1 cup of jarred orange marmalade.
What is the calorie count per serving?
Each serving contains approximately 312 calories.
How much protein is in one serving?
There are 19g of protein per serving.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in a serving?
A single serving contains 25g of carbohydrates.
How much sherry flavoring should be used?
The recipe calls for 1/4 cup of liquid sherry flavoring.
How much orange juice is used in the glaze?
You will need 1/4 cup of freshly squeezed orange juice.
What is the size of the cherry pie filling can?
A 21-ounce can of cherry pie filling is used.
How should the ham be placed in the roasting pan?
The ham should be placed flat side down in the roasting pan.
Is the ham covered or uncovered while baking?
The ham should be baked uncovered.
How often should the ham be basted?
The ham should be basted frequently during the final 30 minutes of baking.
How long should the ham rest after cooking?
The ham should rest for a few minutes before slicing.
Is this recipe suitable for holidays?
Yes, it is described as perfect for festive gatherings, holiday feasts, and special occasions.
What tool is used for scoring the ham?
A sharp knife should be used to lightly score the fat surface.
What is the flavor profile of this dish?
The flavor profile is sweet and savory, combining cherry and citrus with the natural saltiness of the ham.
How many main ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Can this recipe be served for family dinners?
Yes, it is considered an ideal centerpiece for family dinners.
What type of preparation is listed for the ham?
The ham is listed as a whole ham preparation.