Sweet and Savory Candied Yams with Apples
Indulge in this delightful Sweet and Savory Candied Yams with Apples recipe, a perfect blend of sweet and tangy flavors. The dish features tender, caramelized yams paired with tart Granny Smith apples and savory onions, all enriched with butter, honey, and a hint of spices. It's the ultimate comfort food, making it an ideal side dish for holiday gatherings or a cozy family dinner. Enjoy the comforting aroma that fills your kitchen as you prepare this delicious treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
yams
3 lbs (peeled and cut into 1-inch pieces)
Granny Smith apple
1 lb (peeled and cut into 1/2-inch pieces)
onions
2 medium (cut into 1-inch wedges)
unsalted butter
4 tablespoons (melted)
honey
1/4 cup (none)
salt
1 teaspoon (none)
nutmeg
1/4 teaspoon (ground)
cayenne pepper
1/4 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the peeled and diced yams, Granny Smith apples, and onion wedges.
3
Add the unsalted butter, honey, salt, nutmeg, and cayenne pepper to the bowl, and toss all the ingredients together until evenly coated.
4
Transfer the mixture into a greased baking dish, spreading it out in an even layer.
5
Bake in the preheated oven for about 1 hour, stirring occasionally to ensure even cooking, until the yams are fork-tender.
6
Once the yams are tender, increase the oven temperature to 500°F (260°C) and continue baking for an additional 10 to 15 minutes, or until the liquid has evaporated and the yams have developed a beautiful golden-brown color.
7
Remove from the oven, allow to cool slightly, and serve immediately, enjoying the warm, sweet aroma!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Candied Yams with Apples?
This dish is a flavorful side dish featuring caramelized yams, tart Granny Smith apples, and savory onions, seasoned with honey, butter, and spices.
How many pounds of yams are required for this recipe?
You will need 3 pounds of yams, peeled and cut into 1-inch pieces.
What type of apples should be used for the best results?
The recipe calls for 1 pound of Granny Smith apples for their tart flavor and firm texture.
Are onions included in this sweet yam recipe?
Yes, 2 medium onions cut into 1-inch wedges are added to provide a savory contrast to the sweetness.
What sweetener is used in this recipe?
The recipe uses 1/4 cup of honey to sweeten and help caramelize the ingredients.
What spices are used to season the yams and apples?
The seasoning includes 1 teaspoon of salt, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of cayenne pepper.
How much butter is needed for this recipe?
You will need 4 tablespoons of melted unsalted butter.
What is the first step in preparing the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the yams bake at the initial temperature?
The yams should bake at 350 degrees Fahrenheit for approximately 1 hour.
Why is the oven temperature increased at the end of baking?
The temperature is raised to 500 degrees Fahrenheit to evaporate excess liquid and develop a golden-brown color.
How long is the final high-temperature baking phase?
The final bake at 500 degrees Fahrenheit takes between 10 to 15 minutes.
Should the ingredients be stirred during the baking process?
Yes, you should stir the mixture occasionally to ensure even cooking and coating.
Is this dish considered a holiday recipe?
Yes, it is specifically tagged as a Thanksgiving and holiday recipe.
Is this Sweet and Savory Candied Yams recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
What size should the apple pieces be?
The Granny Smith apples should be peeled and cut into 1/2-inch pieces.
What texture should the yams have before increasing the heat?
The yams should be fork-tender before you increase the oven temperature to 500 degrees Fahrenheit.
What type of butter is recommended?
The recipe specifies using unsalted butter.
Can I use sweet potatoes instead of yams?
Yes, 'sweet potatoes' is one of the tags for this recipe, making them a suitable substitute.
What aroma can I expect when cooking this dish?
You can expect a warm, sweet, and comforting aroma to fill your kitchen.
How should the ingredients be mixed?
Combine the yams, apples, onions, butter, honey, and spices in a large mixing bowl and toss until evenly coated.
How should the baking dish be prepared?
The mixture should be transferred into a greased baking dish and spread into an even layer.
What is the total number of ingredients in this recipe?
There are 8 main ingredients in this recipe.
How should the dish be served?
It should be served immediately after a brief cooling period following the final bake.
What provides the savory kick in this recipe?
The onions and a hint of cayenne pepper provide the savory elements.
Is the apple skin left on or removed?
The recipe specifies that the apples should be peeled.
What gives the dish its 'candied' quality?
The combination of honey, butter, and the natural sugars in the yams and apples creates a caramelized, candied coating.
Can this be served as a main course?
While hearty, it is primarily intended as a side dish.
Are there any autumn flavors in this dish?
Yes, with yams, apples, and nutmeg, it is characterized by classic autumn flavors.
What is the consistency of the final dish?
The final dish features tender vegetables and fruit with a thickened, evaporated glaze and golden-brown edges.
Does this recipe include any dairy products?
Yes, it contains unsalted butter.