Sweet and Savory Brown Sugar Baked Beans
This delectable Sweet and Savory Brown Sugar Baked Beans recipe is a delightful combination of smoky bacon, rich brown sugar, and tangy chili sauce, baked to perfection. Inspired by a treasured Land O’ Lakes cookbook, this dish is perfect for family gatherings, barbecues, or as a hearty side any day of the week. The slow baking allows the flavors to meld beautifully, creating a comforting and satisfying dish that will have everyone coming back for seconds. Although I haven't tried it yet, the blend of sweet and savory notes promises a taste sensation that’s hard to resist.
8
Servings
100
Calories
8
Ingredients
Ingredients
bacon
4 slices (cut into 1/2 inch pieces)
brown sugar
1/2 cup (firmly packed)
chili sauce
1/2 cup
onion
1/2 (chopped)
pork and beans
2 (21 ounce) cans
country-style dijon mustard
2 tablespoons
Worcestershire sauce
1 tablespoon
hot pepper sauce
1/4 teaspoon
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a 10-inch skillet, cook the bacon over medium-high heat, stirring occasionally, until the bacon is browned and crispy, about 4 to 6 minutes.
3
Remove the bacon from the skillet and place it on a paper towel to drain any excess grease.
4
In a large bowl, combine the cooked bacon with brown sugar, chili sauce, chopped onion, pork and beans, dijon mustard, Worcestershire sauce, and hot pepper sauce. Stir the mixture until everything is well combined.
5
Transfer the bean mixture into a 2-quart casserole dish, spreading it evenly.
6
Bake in the preheated oven for 1.5 to 2 hours, stirring occasionally, until the beans are slightly thickened and bubbly.
Nutrition Information
3.75g
Fat
12.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Sweet and Savory Brown Sugar Baked Beans.
How many servings does this baked bean recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How long do the beans need to bake?
The beans should bake for 1.5 to 2 hours.
What type of beans are used in this recipe?
The recipe uses two 21-ounce cans of pork and beans.
How many slices of bacon are required?
You will need 4 slices of bacon.
How should the bacon be prepared before cooking?
The bacon should be cut into 1/2 inch pieces.
What size skillet is needed to cook the bacon?
A 10-inch skillet is recommended for cooking the bacon.
How long should I cook the bacon pieces?
Cook the bacon for 4 to 6 minutes until it is browned and crispy.
Should the bacon grease be drained?
Yes, place the cooked bacon on a paper towel to drain any excess grease.
How much brown sugar is needed?
The recipe calls for 1/2 cup of firmly packed brown sugar.
What type of mustard is used in this recipe?
The recipe uses 2 tablespoons of country-style dijon mustard.
Is there any spicy heat in these beans?
Yes, the recipe includes 1/4 teaspoon of hot pepper sauce.
How much chili sauce should be added?
You should add 1/2 cup of chili sauce.
What size casserole dish should I use for baking?
A 2-quart casserole dish is required.
How much onion is required for the beans?
You need 1/2 of an onion, chopped.
How much Worcestershire sauce is in the recipe?
The recipe uses 1 tablespoon of Worcestershire sauce.
Do I need to stir the beans while they are in the oven?
Yes, you should stir the bean mixture occasionally during the baking process.
How do I know when the beans are done?
The beans are finished when they are slightly thickened and bubbly.
What is the calorie count per serving?
There are approximately 100 calories per serving.
How much fat is in each serving?
Each serving contains about 3.75g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
What is the protein content of the beans?
Each serving provides 3.75g of protein.
What occasion is this dish suitable for?
It is perfect for family gatherings, barbecues, or as a hearty side dish.
What inspired this particular recipe?
This dish was inspired by a treasured Land O Lakes cookbook.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a hearty family recipe.
Can I use a different type of sugar?
The recipe specifically calls for brown sugar to achieve its rich, sweet flavor profile.
How should the ingredients be mixed?
Combine all ingredients in a large bowl and stir until everything is well combined before transferring to the dish.
What flavor profile can I expect from these beans?
They offer a combination of smoky bacon, rich brown sugar, and tangy chili sauce.
Does this recipe use fresh beans?
No, it uses canned pork and beans for convenience and texture.