Sweet and Savory Barbecue Cashew-Chicken Pizza
Indulge in a unique twist on classic pizza with this delightful Sweet and Savory Barbecue Cashew-Chicken Pizza. Combining the smoky essence of barbecue with tender, juicy chicken, crunchy cashews, and a crispy, golden-brown crust, this pizza takes taste to new heights. Topped with a blend of creamy mozzarella and zesty French-fried onions, every bite is a perfect balance of flavors and textures. Ideal for lunch or a snack, this recipe is inspired by a traditional favorite, yet it brings all the ingredients together for a tantalizing experience you won't want to miss!
N/A
Servings
275
Calories
11
Ingredients
Ingredients
refrigerated prepared pizza crust
1 (13 7/8 ounce) (unrolled onto pan)
whiskey-flavored barbecue sauce
1/4 cup (can substitute with regular barbecue sauce)
grape jelly
1 tablespoon (none)
black pepper
1/4 teaspoon (none)
chopped sweet onion
1/4 cup (finely chopped (Vidalia, Maui, or Walla Walla recommended))
cubed cooked chicken breasts
1 1/2 cups (cubed)
cashew halves
1/3 cup (none)
chopped fresh cilantro
2 tablespoons (finely chopped)
shredded mozzarella cheese
1 cup (finely shredded)
French-fried onions
3/4 cup (none)
fresh cilantro stems
8 stems (for garnish, optional)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare a 13x9-inch or a 12-inch pizza pan by spraying it with cooking spray.
2
Unroll the refrigerated pizza crust onto the prepared pan, carefully pressing the dough to fit the edges.
3
Bake the crust for 7-8 minutes or until it turns a lovely golden brown.
4
While the crust is baking, combine the barbecue sauce, grape jelly, pepper, and chopped sweet onion in a medium bowl. Mix well until everything is evenly incorporated.
5
Once the crust is partially baked, remove it from the oven and spread the barbecue sauce mixture evenly over the surface.
6
Layer the cubed cooked chicken, cashew halves, chopped cilantro, and shredded mozzarella cheese over the barbecue sauce.
7
Return the pizza to the oven and bake for an additional 7-8 minutes, or until the cheese is melted and the crust has turned a deep golden brown.
8
Sprinkle the French-fried onions over the top of the pizza and bake for an additional 2-3 minutes, until the onions are crispy and golden.
9
Remove the pizza from the oven, garnish with fresh cilantro sprigs if desired, slice, and serve hot.
Nutrition Information
11.3g
Fat
27.5g
Carbs
15.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is for Sweet and Savory Barbecue Cashew-Chicken Pizza.
At what temperature should the oven be preheated?
Preheat the oven to 400°F (200°C).
How should I prepare the pizza pan?
Prepare a 13x9-inch or a 12-inch pizza pan by spraying it with cooking spray.
What type of pizza crust is used in this recipe?
A 13 7/8 ounce package of refrigerated prepared pizza crust is used.
How long should the pizza crust be pre-baked?
Bake the crust alone for 7-8 minutes or until it turns golden brown.
What ingredients are mixed together for the sauce?
The sauce consists of barbecue sauce, grape jelly, pepper, and chopped sweet onion.
Can I substitute whiskey-flavored barbecue sauce?
Yes, you can substitute it with regular barbecue sauce.
Which sweet onions are recommended for this recipe?
Vidalia, Maui, or Walla Walla onions are highly recommended.
Does the chicken need to be cooked before adding it to the pizza?
Yes, the recipe calls for 1 1/2 cups of cubed cooked chicken breasts.
What type of cashews are used?
The recipe requires 1/3 cup of cashew halves.
What kind of cheese is used for the topping?
One cup of finely shredded mozzarella cheese is used.
How much cilantro is added to the topping layer?
Two tablespoons of finely chopped fresh cilantro are layered onto the pizza.
How long do you bake the pizza after adding the toppings?
Bake for an additional 7-8 minutes until the cheese is melted.
When are the French-fried onions added to the pizza?
They are sprinkled over the top after the cheese has melted, during the final minutes of baking.
How long do the French-fried onions bake?
Bake them for 2-3 minutes until they are crispy and golden.
What is the recommended garnish for this dish?
Fresh cilantro sprigs or stems can be used for garnish.
How many calories are in a serving of this pizza?
There are 275 calories per serving.
What is the fat content per serving?
The fat content is 11.3g.
How much protein is in one serving?
There is 15.4g of protein per serving.
What are the total carbohydrates per serving?
The pizza contains 27.5g of carbohydrates per serving.
How many total ingredients are required for this recipe?
There are 11 ingredients in total, including the optional garnish.
How much grape jelly is needed for the sauce?
One tablespoon of grape jelly is required.
What amount of black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
How much sweet onion is used in the sauce mixture?
One quarter cup of finely chopped sweet onion is used.
What is the quantity of French-fried onions used?
The recipe uses 3/4 cup of French-fried onions.
What tags are associated with this recipe?
Tags include pizza, chicken, barbecue, cashews, easy recipe, lunch, snack, and savory.
Is this pizza considered a comfort food?
Yes, it is tagged as a comfort food recipe.
What size pan is recommended for the pizza?
A 13x9-inch rectangular pan or a 12-inch round pizza pan is recommended.
What provides the crunch in this pizza?
The crunch comes from cashew halves and French-fried onions.
Should the pizza be served hot or cold?
The recipe recommends slicing and serving the pizza hot.