Sweet and Savory Balsamic Dressing
Elevate your salads with this Sweet and Savory Balsamic Dressing. A perfect blend of rich balsamic vinegar and the aromatic warmth of garlic, this dressing brings a delightful sweetness from granulated sugar that enhances the freshest ingredients. Paired beautifully with mixed baby greens, dried cranberries for some tartness, red onion for crunch, toasted almonds for a satisfying crunch, and creamy crumbled feta cheese, it creates a symphony of flavors and textures in each bite. Make it your go-to for everyday salads or special gatherings!
N/A
Servings
120
Calories
6
Ingredients
Ingredients
balsamic vinegar or red wine vinegar
1/4 cup (Measure and pour into mixing bowl)
garlic clove
1 (Minced)
granulated sugar
2 tablespoons (Measured)
salt
1/2 teaspoon (Measured)
fresh ground black pepper
1/2 teaspoon (Measured)
olive oil
1/2 cup (Measured and ready for drizzling)
Instructions
1
In a medium bowl, combine the balsamic vinegar (or red wine vinegar), minced garlic, granulated sugar, salt, and black pepper.
2
Whisk together the mixture until the sugar and salt are completely dissolved.
3
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
4
Taste and adjust seasoning if necessary, adding more salt or sugar to balance flavors to your preference.
5
Serve immediately over mixed baby greens topped with dried cranberries, red onion, toasted almonds, and crumbled feta cheese. Alternatively, store in an airtight container in the refrigerator for up to a week.
Nutrition Information
13
Fat
1.7
Carbs
0.17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Sweet and Savory Balsamic Dressing?
This dressing offers a rich blend of balsamic vinegar with aromatic garlic and a hint of sweetness from granulated sugar.
What are the primary ingredients in this dressing?
The ingredients include balsamic or red wine vinegar, minced garlic, granulated sugar, salt, black pepper, and olive oil.
Can I substitute balsamic vinegar for another type?
Yes, you can use red wine vinegar as an alternative to balsamic vinegar in this recipe.
How should the garlic be prepared for this recipe?
One clove of garlic should be finely minced before being added to the mixture.
What is the ratio of vinegar to oil in this dressing?
The recipe calls for 1/4 cup of vinegar and 1/2 cup of olive oil.
How do I ensure the sugar and salt dissolve properly?
Whisk the vinegar, garlic, sugar, salt, and pepper together until the solids are completely dissolved before adding the oil.
What is the best way to emulsify this dressing?
Slowly drizzle in the olive oil while whisking continuously to achieve a smooth, emulsified texture.
Can I adjust the seasoning of the dressing?
Yes, you should taste the final product and add more salt or sugar to balance the flavors to your preference.
What type of salad is recommended for this dressing?
It is best served over mixed baby greens with dried cranberries, red onion, toasted almonds, and crumbled feta cheese.
How many calories are in a serving of this dressing?
Each serving contains approximately 120 calories.
Is this balsamic dressing recipe vegetarian?
Yes, this dressing recipe is vegetarian-friendly.
Is the Sweet and Savory Balsamic Dressing gluten-free?
Yes, the ingredients listed are naturally gluten-free.
How much fat is in this dressing?
This recipe contains 13 grams of fat per serving.
How many carbohydrates does this dressing have?
There are 1.7 grams of carbohydrates in this dressing.
How should I store leftover dressing?
Store the dressing in an airtight container in the refrigerator.
How long does this homemade dressing stay fresh?
The dressing can be stored in the refrigerator for up to one week.
How much sugar is used in the recipe?
The recipe calls for 2 tablespoons of granulated sugar.
Does this dressing contain any protein?
It contains a small amount of protein, approximately 0.17 grams.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
How many ingredients are needed in total?
There are 6 key ingredients: vinegar, garlic, sugar, salt, pepper, and olive oil.
Is this recipe suitable for special gatherings?
Yes, its elevated flavor makes it perfect for both everyday salads and special events.
What provides the crunch in the suggested salad pairing?
Toasted almonds and red onion provide a satisfying crunch to the salad.
What provides the tartness in the suggested salad pairing?
Dried cranberries are recommended to add a delightful tartness to the greens.
Can I serve this dressing immediately?
Yes, you can serve the dressing immediately after whisking and emulsifying.
What is the recommended cheese to pair with this dressing?
Creamy crumbled feta cheese is the recommended pairing for this flavor profile.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
What type of vinegar gives the richest flavor?
Balsamic vinegar provides the rich, deep flavor characteristic of this dressing.
Is this dressing considered healthy?
Yes, it is tagged as a healthy salad dressing option.
Can I use a blender to mix this?
While whisking is specified, a blender can also be used to emulsify the oil and vinegar efficiently.
What is the primary oil used in this dressing?
The recipe specifically calls for 1/2 cup of olive oil.