Sweet and Savory Baked Beans Delight
Experience the ultimate comfort food with these Sweet and Savory Baked Beans Delight! This hearty dish combines tender canned pork and beans with a flavorful medley of onions and green peppers, a tangy blend of ketchup and mustard, and a touch of sweetness from brown sugar and molasses. Topped with crispy bacon, these beans are perfect for any occasion, from festive Fourth of July gatherings to cozy family dinners. Serve them alongside your favorite macaroni salad for a deliciously satisfying meal that's sure to please a crowd any time of year.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
pork and beans
2 cans (drained)
onion
1/4 cup (chopped)
green pepper
1/4 cup (chopped)
ketchup
1/4 cup (none)
prepared mustard
2 tablespoons (none)
brown sugar
2 tablespoons (packed)
molasses
2 tablespoons (none)
bacon
4 slices (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the drained pork and beans, chopped onion, chopped green pepper, ketchup, prepared mustard, brown sugar, and molasses.
3
Mix all the ingredients thoroughly until well combined.
4
Transfer the mixture into an 8 x 8-inch baking dish, spreading it evenly.
5
Lay the uncooked bacon slices across the top of the bean mixture for added flavor.
6
Bake in the preheated oven for about 30-35 minutes, or until the bacon is crispy and the beans are bubbly and heated through.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Baked Beans Delight?
It is a hearty comfort food dish made with canned pork and beans, onions, green peppers, and a sweet and tangy sauce topped with crispy bacon.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of beans should I use?
The recipe calls for 2 cans of pork and beans, which should be drained.
How long does it take to bake?
The beans should bake for about 30 to 35 minutes.
What size baking dish is needed?
An 8 x 8-inch baking dish is recommended for this recipe.
Should the bacon be cooked before adding it to the beans?
No, you should lay 4 slices of uncooked bacon across the top of the bean mixture before baking.
What ingredients are used for the sweetness?
The sweetness comes from 2 tablespoons of packed brown sugar and 2 tablespoons of molasses.
What vegetables are included in the mix?
The recipe includes 1/4 cup of chopped onion and 1/4 cup of chopped green pepper.
What type of mustard is best for this recipe?
The recipe specifies using 2 tablespoons of prepared mustard.
Is there ketchup in this recipe?
Yes, the recipe uses 1/4 cup of ketchup to add tanginess.
How do I know when the beans are finished cooking?
The dish is ready when the bacon is crispy and the beans are bubbly and heated through.
Should I let the beans cool before serving?
Yes, it is recommended to let the dish cool for a few minutes after removing it from the oven.
What are some recommended serving suggestions?
These beans are delicious served alongside your favorite macaroni salad.
What occasions are these beans suitable for?
They are perfect for Fourth of July gatherings, family dinners, and picnics.
How many ingredients are in this recipe?
There are 8 main ingredients: pork and beans, onion, green pepper, ketchup, mustard, brown sugar, molasses, and bacon.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that offers a slow-cooked flavor with minimal effort.
How should the onions and peppers be prepared?
Both the onion and the green pepper should be chopped into small pieces.
Can I substitute the pork and beans?
While the recipe calls for pork and beans, you can experiment with other canned beans, though it may change the flavor profile.
Do I need to grease the baking dish?
The instructions do not specify greasing, but you can lightly grease the 8x8 dish if you prefer easier cleanup.
Can this recipe be doubled?
Yes, you can double the ingredients and use a larger 9x13-inch baking dish, though cooking time may increase slightly.
What gives the beans their tangy flavor?
The combination of ketchup and prepared mustard provides the signature tangy flavor.
What is the purpose of the molasses?
Molasses adds a deep, rich sweetness and contributes to the dark color of the sauce.
Is this recipe spicy?
No, this is a sweet and savory recipe. If you want spice, you could add jalapeños or hot sauce.
How should the brown sugar be measured?
The recipe calls for 2 tablespoons of packed brown sugar.
Can I make this ahead of time?
Yes, you can mix the ingredients and store them in the fridge, then add the bacon and bake just before serving.
What category of food does this fall into?
This recipe is categorized under Beans and is often served as a side dish.
How do I spread the mixture in the pan?
After mixing, transfer the beans to the dish and spread them evenly to ensure consistent cooking.
Can I use different types of sugar?
Brown sugar is recommended for its molasses content, but white sugar could be used in a pinch, though the flavor will be less complex.
Does the recipe use a slow cooker?
No, this specific recipe is designed for the oven to ensure the bacon gets crispy.