Sweet and Savory Bacon-Wrapped Smokies
Indulge in the perfect party appetizer with these Sweet and Savory Bacon-Wrapped Smokies. This delightful recipe combines the rich flavors of crispy bacon and sweet brown sugar, creating an irresistible treat that will have your guests coming back for more. Just wrap little smokies in bacon, bathe them in a buttery brown sugar glaze, and bake until your kitchen is filled with mouth-watering aromas. Ideal for game days, holiday gatherings, or any festive occasion, these bites of bliss are quick to prepare and sure to impress!
N/A
Servings
250
Calories
4
Ingredients
Ingredients
Bacon
1 lb (Cut into thirds)
Little Smokies sausage
1 lb (No preparation needed)
Butter
1/2 cup (Melted)
Brown sugar
2 cups (Split into two portions)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cut the bacon slices into thirds, so you have ample pieces to wrap each smokie.
3
Take a piece of bacon and wrap it around each Little Smokies sausage, securing it with a toothpick if necessary.
4
Arrange the wrapped smokies in a single layer in a large baking dish.
5
In a saucepan, melt the butter over medium heat, then add 1 cup of brown sugar. Stir continuously until the mixture is smooth and well combined.
6
Drizzle the butter and brown sugar mixture evenly over the bacon-wrapped smokies, ensuring each piece gets a taste of the goodness.
7
Sprinkle the remaining cup of brown sugar over the entire dish, allowing it to settle on the smokies.
8
Bake in the preheated oven for 15-20 minutes. After this time, increase the temperature to 400°F (200°C) and continue baking for an additional 5-10 minutes, or until the bacon is beautifully crispy and golden brown.
9
Remove from the oven and allow to cool slightly before serving. Enjoy your deliciously sweet and savory bites!
Nutrition Information
20g
Fat
29g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Bacon-Wrapped Smokies?
They are a popular party appetizer made by wrapping cocktail sausages in bacon and coating them in a buttery brown sugar glaze.
What ingredients do I need for this recipe?
You will need 1 lb of bacon, 1 lb of Little Smokies sausages, 1/2 cup of butter, and 2 cups of brown sugar.
How should I prepare the bacon?
The bacon slices should be cut into thirds to ensure you have enough pieces to wrap each individual sausage.
What is the initial oven temperature for baking?
Preheat your oven to 375°F (190°C) for the first stage of baking.
Do I need to secure the bacon with anything?
Yes, you should secure the bacon around each sausage with a toothpick if necessary to keep it from unrolling.
How do I make the glaze?
Melt 1/2 cup of butter in a saucepan over medium heat, then stir in 1 cup of brown sugar until the mixture is smooth.
How is the brown sugar divided in this recipe?
One cup of brown sugar is mixed with melted butter for the glaze, and the remaining cup is sprinkled over the dish before baking.
Should the smokies be arranged in a specific way?
Yes, arrange the wrapped smokies in a single layer in a large baking dish to ensure even cooking.
How long is the initial baking period?
Bake the smokies at 375°F for 15 to 20 minutes.
Do I need to change the temperature during baking?
Yes, after the initial 15-20 minutes, increase the oven temperature to 400°F (200°C).
How long do they bake at the higher temperature?
Bake for an additional 5 to 10 minutes at 400°F until the bacon is crispy and golden brown.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in this appetizer?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 29 grams of carbohydrates.
What is the protein content per serving?
There are 5 grams of protein in each serving.
Are there any special tools required?
You will need a large baking dish, a saucepan, and toothpicks.
Can I use a different type of sausage?
While Little Smokies are traditional, any cocktail-sized sausage or sliced hot dog will work.
Should I serve them immediately?
Remove them from the oven and allow them to cool slightly before serving to let the glaze set.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is very simple to prepare for any occasion.
What occasions are these best for?
They are ideal for game days, holiday gatherings, or any festive party setting.
Can I prepare these in advance?
You can wrap the sausages in bacon ahead of time and store them in the fridge until you are ready to glaze and bake.
What if I don't have butter?
Butter is recommended for the glaze texture and flavor, but you can try using margarine as a substitute.
Is the brown sugar necessary?
Yes, the brown sugar provides the 'sweet' element that caramelizes with the bacon fat for the signature flavor.
Should I grease the baking dish?
The butter and bacon fat usually provide enough grease, but you can lightly spray the dish to make cleanup easier.
Can I add spices to the recipe?
Yes, some people enjoy adding a pinch of cayenne pepper or black pepper to the glaze for extra kick.
How much bacon do I need?
You need 1 lb of bacon slices.
How many Little Smokies are used?
The recipe calls for 1 lb of Little Smokies sausages.
What tags describe this recipe?
Tags include appetizer, party food, bacon, sweet, savory, snacks, and finger foods.
Does the recipe contain fiber?
No, this recipe contains 0g of fiber.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar will work and will provide a slightly stronger molasses flavor.