Sweet and Savory Bacon-Wrapped Cocktail Franks
Indulge in this delectable recipe for Sweet and Savory Bacon-Wrapped Cocktail Franks, a perfect appetizer for any gathering! These little morsels are a delightful combination of smoky, crispy bacon and juicy cocktail franks, coated in caramelized brown sugar for an irresistible sweetness. Easy to prepare and sure to be a crowd-pleaser, they are ideal for parties, game day, or any festive occasion. Get ready to impress your guests with this simple yet flavorful treat!
12
Servings
200
Calories
3
Ingredients
Ingredients
Cocktail Franks
1 (16-ounce package)
Bacon
1 (lb, cut into thirds)
Brown Sugar
1 (cup (for packing the bottom of the cookie sheet))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the bacon strips into thirds, creating smaller pieces to wrap around each frank.
3
Wrap each cocktail frank with a piece of bacon and secure it in place with a toothpick.
4
In a baking dish, spread a layer of brown sugar evenly across the bottom. This will create a sweet base for your franks.
5
Place the wrapped franks on top of the layer of brown sugar in the baking dish.
6
Bake in the preheated oven for 30 minutes, turning the franks halfway through to ensure even cooking and crispiness.
7
Once cooked and golden, remove from the oven and let cool slightly before serving.
8
Serve warm and enjoy this sweet and savory delight!
Nutrition Information
14g
Fat
6.5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Bacon-Wrapped Cocktail Franks?
They are a delightful appetizer combining smoky, crispy bacon and juicy cocktail franks coated in caramelized brown sugar.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: cocktail franks, bacon, and brown sugar.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the bacon be prepared for wrapping?
Cut the bacon strips into thirds to create smaller pieces suitable for wrapping around each cocktail frank.
How do I keep the bacon attached to the franks?
Wrap each cocktail frank with a piece of bacon and secure it in place using a toothpick.
How do I use the brown sugar in this recipe?
Spread a layer of brown sugar evenly across the bottom of a baking dish to create a sweet base for the franks.
How long do the cocktail franks need to bake?
Bake the franks in the preheated oven for a total of 30 minutes.
Do I need to turn the franks while they are baking?
Yes, turn the franks halfway through the baking time to ensure they cook evenly and become crispy.
How many servings does this recipe provide?
This recipe is designed to yield 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in each serving?
There are 12 grams of protein per serving.
What is the fat content for this recipe?
Each serving contains 14 grams of fat.
How many carbohydrates are in these cocktail franks?
There are 6.5 grams of carbohydrates per serving.
Is there any fiber in this dish?
No, the recipe information indicates that there is no fiber content.
What size package of cocktail franks is needed?
You will need one 16-ounce package of cocktail franks.
How much bacon is required for the full recipe?
The recipe calls for 1 pound of bacon.
How much brown sugar is used for the baking dish?
Use 1 cup of brown sugar to pack the bottom of the cookie sheet or baking dish.
Should the franks be served hot?
Yes, it is recommended to serve them warm for the best flavor and texture.
Are these suitable for a party?
Yes, these are described as a perfect crowd-pleaser for parties, game days, and festive occasions.
Is this recipe considered difficult to make?
No, this is a simple and easy-to-prepare recipe that is great for beginners.
What category of food does this recipe fall into?
This recipe is categorized as a Meat-based appetizer.
Can these be prepared for game day?
Yes, they are specifically noted as being ideal game day snacks.
What happens to the sugar during baking?
The brown sugar melts and caramelizes, creating an irresistible sweetness on the bacon and franks.
Do I need to let them cool after baking?
Yes, let them cool slightly before serving to allow the sugar to set and avoid burns.
Is this recipe categorized as finger food?
Yes, because they are served on toothpicks, they are perfect finger foods.
What are the primary flavor notes?
The primary flavors are smoky, crispy, and sweet.
Is there any sugar added directly on top of the franks?
The recipe instructions state to place the franks on top of a layer of sugar at the bottom of the dish.
What kind of baking vessel should I use?
You can use a standard baking dish or a cookie sheet for this recipe.
What should the franks look like when finished?
They should appear golden and the bacon should be crispy.
How do I serve these to guests?
Serve them warm on a platter, keeping the toothpicks in for easy grabbing.