Sweet and Savory Bacon Crunch
Indulge your taste buds with this delightful Sweet and Savory Bacon Crunch! This irresistible treat combines the rich, savory flavor of crispy bacon with the sweetness of brown sugar, creating a perfect balance that makes it hard to resist. Perfect as a snack or an impressive appetizer at your next gathering, this recipe is quick and easy, taking less than 30 minutes from start to finish. Enjoy these bite-sized morsels on their own, or use them to elevate salads, charcuterie boards, or breakfast dishes. Trust me, once you try them, you'll be making these Bacon Crunch bites again and again!
15
Servings
80
Calories
2
Ingredients
Ingredients
Bacon
1 lb (Not thick-cut, sliced into 1/2 inch strips)
Brown Sugar
1/4 cup (For dredging the bacon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the bacon into 1/2 inch strips, ensuring they are uniform for even cooking.
3
In a bowl, generously coat the bacon strips in brown sugar, making sure each piece is well-covered.
4
Crumple aluminum foil to create a textured surface that allows grease to drain, and place it on a baking sheet.
5
Arrange the coated bacon strips on the foil, ensuring that they are laid out flat and do not overlap to allow for even baking.
6
Bake in the preheated oven for about 20-25 minutes or until the bacon is crisp. Keep an eye on them to prevent burning.
7
Once done, remove from the oven and let the bacon cool on the baking sheet for a few minutes, allowing it to harden and become extra crunchy.
8
Serve and enjoy your Sweet and Savory Bacon Crunch!
Nutrition Information
6.7g
Fat
2g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Savory Bacon Crunch?
It is a delightful treat that combines the rich, savory flavor of crispy bacon with the sweetness of brown sugar.
How long does it take to prepare this recipe?
This recipe is very quick, taking less than 30 minutes from start to finish.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
What kind of bacon should I use?
The recipe suggests using standard bacon that is not thick-cut.
How should I cut the bacon?
Cut the bacon into 1/2 inch strips, ensuring they are uniform for even cooking.
How much brown sugar is required?
You will need 1/4 cup of brown sugar for dredging the bacon.
How do I coat the bacon?
In a bowl, generously coat the bacon strips in brown sugar until each piece is well-covered.
Why should I crumple the aluminum foil?
Crumpling the foil creates a textured surface that allows grease to drain away from the bacon.
Can I overlap the bacon strips on the baking sheet?
No, you should arrange the strips flat and ensure they do not overlap to allow for even baking.
How long do I bake the bacon?
Bake the bacon for about 20-25 minutes or until it is crisp.
How do I prevent the bacon from burning?
Keep a close eye on the oven during the final minutes of baking to ensure the sugar does not burn.
Do I need to let the bacon cool?
Yes, let the bacon cool on the baking sheet for a few minutes after removing it from the oven.
Why is the cooling process important?
Cooling allows the sugar coating to harden, which makes the bacon extra crunchy.
Is this recipe suitable for parties?
Yes, it makes an impressive and easy appetizer for any gathering.
What are some ways to serve Sweet and Savory Bacon Crunch?
You can enjoy them as a snack, on salads, on charcuterie boards, or as a side for breakfast dishes.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
How many calories are in one serving?
There are 80 calories per serving.
What is the fat content per serving?
Each serving contains 6.7g of fat.
How much protein is in a serving?
There are 4g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 2g of carbohydrates.
Is there any fiber in this recipe?
No, there is no fiber listed for this recipe.
What are the main ingredients?
The two main ingredients are 1 lb of bacon and 1/4 cup of brown sugar.
Is this recipe considered 'bacon candy'?
Yes, it is often referred to as bacon candy due to its sweet and crispy nature.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe with simple instructions.
What category does this recipe fall into?
It falls into the '< 30 Mins' category for quick meals and snacks.
Does this recipe require a lot of cleanup?
Using aluminum foil on the baking sheet helps make cleanup much easier.
Is the bacon supposed to be chewy?
No, the goal is for the bacon to be crisp and crunchy.
Can I use white sugar instead of brown sugar?
The recipe specifically calls for brown sugar to achieve the desired flavor profile.
What tags describe this recipe?
Tags include snack, sweet, savory, quick, easy, appetizer, and party food.
Is this recipe high in protein?
With 4g of protein per 80-calorie serving, it provides a decent amount of protein for a snack.