Sweet and Savory Asian Marinade
Elevate your grilling game with this Sweet and Savory Asian Marinade. Combining a rich blend of soy sauce, pineapple juice, and aromatic spices, this marinade infuses meats with a deliciously sweet and tangy flavor. Perfect for steak, chicken, or even tofu, it’s an easy way to add a burst of flavor to your weeknight dinners or summer barbecues. Prepare this flavorful marinade ahead of time and let your protein soak in the goodness overnight for the best results. It's a versatile blend that you’ll want to keep handy in your kitchen!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Soy Sauce
1/2 cup (Preferably sweet soy sauce (ketjap) if available.)
Water
1 cup (None)
Pineapple Juice
1/2 cup (Fresh or canned juice works.)
Sugar
1-2 tablespoons (To taste)
Ground Ginger
1/2 teaspoon (Or use fresh ginger, grated.)
Garlic
1/4 teaspoon (Or use 2 cloves of fresh garlic, minced.)
Instructions
1
In a medium-sized mixing bowl, combine the soy sauce, water, pineapple juice, sugar, ginger, and garlic. Whisk together until the sugar is fully dissolved.
2
Transfer the marinade to a large resealable plastic bag or a shallow dish.
3
Add your choice of protein (steaks, chicken, pork, or tofu) to the bag or dish, ensuring it's well-coated with the marinade.
4
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 12 hours, or up to 48 hours for deeper flavor.
5
When ready to cook, remove the protein from the marinade and discard the leftover marinade.
6
Grill, broil, or pan-sear your marinated protein until fully cooked, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this marinade?
This recipe is for a Sweet and Savory Asian Marinade.
What does this marinade taste like?
It features a rich blend of soy sauce and pineapple juice for a delicious sweet and tangy flavor.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
What type of soy sauce is recommended?
Preferably sweet soy sauce, also known as ketjap, if available.
How much water should I add?
You need to add 1 cup of water to the mixture.
What type of juice is used in the marinade?
The recipe uses 1/2 cup of pineapple juice.
Can I use fresh pineapple juice?
Yes, both fresh or canned pineapple juice will work.
How much sugar is needed?
You should use 1 to 2 tablespoons of sugar, adjusted to your taste.
What kind of ginger is used?
The recipe uses 1/2 teaspoon of ground ginger.
Can I substitute ground ginger with fresh ginger?
Yes, you can use fresh grated ginger instead of the ground version.
How much garlic is required?
Use 1/4 teaspoon of garlic powder or 2 cloves of minced fresh garlic.
What is the first step in making this marinade?
Combine soy sauce, water, juice, sugar, ginger, and garlic in a medium-sized mixing bowl.
How long should I whisk the ingredients?
Whisk until the sugar is fully dissolved.
What type of container should I use for marinating?
Transfer the marinade to a large resealable plastic bag or a shallow dish.
What proteins are suitable for this marinade?
It is perfect for steak, chicken, pork, or tofu.
How long should the protein marinate?
Refrigerate for at least 12 hours for the best results.
What is the maximum time to marinate?
You can marinate for up to 48 hours for a deeper flavor profile.
Should I cover the dish while it is in the fridge?
Yes, cover the dish with plastic wrap or ensure the bag is sealed.
Can I reuse the marinade after the meat is removed?
No, you should discard the leftover marinade once the protein is removed.
What are the recommended cooking methods?
You can grill, broil, or pan-sear the marinated protein.
Is this marinade good for grilling?
Yes, it is designed to elevate your grilling game and is great for summer barbecues.
Is this recipe considered easy?
Yes, it is an easy way to add a burst of flavor to weeknight dinners.
Is this marinade low in cholesterol?
Yes, it is tagged as a low cholesterol recipe.
Can I prepare this ahead of time?
Yes, it is recommended to prepare it ahead so the protein can soak overnight.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is this marinade suitable for vegetarians?
Yes, it can be used with tofu to make it a vegetarian dish.
What aromatic spices are included?
The marinade uses ginger and garlic for its aromatic profile.
How much garlic should I mince if using fresh cloves?
You should mince 2 cloves of fresh garlic.
Can I use this for a summer barbecue?
Yes, it is specifically suggested for summer barbecues and outdoor grilling.
Does the sugar need to be dissolved?
Yes, ensure the sugar is fully dissolved into the liquid mixture before adding the meat.