Sweet and Savory Asian Glazed Chicken Drumsticks
Experience the perfect balance of flavors with these Sweet and Savory Asian Glazed Chicken Drumsticks. Marinated in a delightful blend of orange marmalade, zesty mustard, and rich soy sauce, these drumsticks boast a sticky, caramelized exterior while remaining juicy and tender inside. Ideal for a family dinner or a backyard barbecue, this dish combines the sweetness of citrus with umami undertones that will leave everyone craving more. Serve them as a solo dish or alongside steamed rice and stir-fried vegetables to create a complete and satisfying meal that showcases the best of Asian-inspired cuisine. Get ready to impress your guests with this easy-to-follow recipe that requires minimal prep time but delivers maximum flavor.
6
Servings
400
Calories
4
Ingredients
Ingredients
skinless chicken legs
12 (trimmed and cleaned)
orange marmalade
1/2 cup (preferably homemade or high-quality store-bought)
mustard
1/4 cup (yellow or Dijon)
soy sauce
2 tablespoons (low-sodium preferred)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a 9x9x2 inch square baking pan with aluminum foil for easy cleanup.
3
Arrange the cleaned chicken drumsticks in the prepared pan, making sure they fit comfortably without overcrowding.
4
In a mixing bowl, combine the orange marmalade, mustard, and soy sauce until smooth and well combined.
5
Use a basting brush to generously coat the chicken drumsticks with the marmalade mixture.
6
Bake the chicken uncovered for 20 minutes to allow the flavors to begin to meld.
7
After 20 minutes, remove the pan from the oven and brush the drumsticks again with the marmalade mixture.
8
Return the pan to the oven and bake for an additional 10 minutes, allowing the glaze to caramelize slightly.
9
Cover the pan with aluminum foil and bake for an additional 10 minutes, or until the juices run clear when the thickest part of the chicken is pierced.
10
Serve warm and enjoy your flavorful Sweet and Savory Asian Glazed Chicken Drumsticks!
Nutrition Information
20g
Fat
45g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Sweet and Savory Asian Glazed Chicken Drumsticks?
The main ingredients are skinless chicken legs, orange marmalade, mustard (yellow or Dijon), and soy sauce.
How many chicken drumsticks are required for this recipe?
This recipe calls for 12 skinless chicken legs, trimmed and cleaned.
What is the recommended oven temperature for baking the chicken?
Preheat your oven to 375°F (190°C) for the best results.
How long does it take to bake these Asian glazed chicken drumsticks?
The total baking time is approximately 40 minutes, divided into intervals for basting and covering.
What type of mustard should I use for the glaze?
You can use either yellow mustard or Dijon mustard depending on your preference.
What kind of soy sauce is recommended?
Low-sodium soy sauce is preferred to manage the saltiness of the dish.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the nutritional breakdown regarding protein and fat?
Each serving provides 30g of protein and 20g of fat.
How many carbohydrates are in one serving?
There are 45g of carbohydrates per serving.
Should the chicken be skinless for this recipe?
Yes, the recipe specifically recommends using skinless chicken legs for the best glaze adherence.
What size baking pan is needed?
A 9x9x2 inch square baking pan is ideal for this recipe.
How do I ensure easy cleanup after baking?
Line your baking pan with aluminum foil before arranging the chicken legs.
When should I brush the glaze on the chicken?
Coat the chicken initially before baking, and then brush them again after the first 20 minutes of cooking.
Should the chicken be covered while baking?
The chicken starts uncovered for 30 minutes and is covered with foil for the final 10 minutes of baking.
How do I know when the chicken is fully cooked?
The chicken is done when the juices run clear when the thickest part of the leg is pierced.
What side dishes pair well with this Asian glazed chicken?
It pairs beautifully with steamed rice and stir-fried vegetables.
What type of marmalade should I use?
Orange marmalade is used; homemade or high-quality store-bought varieties are recommended.
Is this recipe considered easy to prepare?
Yes, it is designed for minimal prep time while delivering maximum flavor, making it great for weeknights.
What flavor profile does this dish have?
It features a balance of citrus sweetness from marmalade and umami undertones from soy sauce.
Can I use chicken thighs instead of drumsticks?
While the recipe specifies drumsticks, you can use thighs, though cooking times may need to be adjusted.
What is the primary protein source?
The primary protein source is chicken.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken legs, marmalade, mustard, and soy sauce.
Is the chicken marinated before baking?
The chicken is coated with the glaze immediately before baking rather than being marinated for hours.
What makes the exterior of the chicken sticky?
The sugar in the orange marmalade caramelizes in the oven, creating a sticky, sweet glaze.
Is this dish suitable for children?
Yes, its sweet and savory flavor profile is generally very family-friendly.
Can I grill these drumsticks?
The recipe provides oven instructions, but they can be adapted for a barbecue by basting frequently over indirect heat.
How much orange marmalade is needed?
You will need 1/2 cup of orange marmalade.
What is the amount of soy sauce required?
The recipe calls for 2 tablespoons of soy sauce.
How much mustard is used in the glaze?
The recipe requires 1/4 cup of mustard.