Sweet and Savory Apricot Glazed Chicken Wings
Indulge in these Sweet and Savory Apricot Glazed Chicken Wings that are perfect for any gathering or casual family dinner. This delightful recipe combines tender chicken wings with a luscious apricot glaze, featuring a hint of zesty Russian or Catalina dressing and an oniony kick from dry onion soup mix. The combination of sweet and tangy flavors makes these wings a crowd-pleaser that can be easily shared or enjoyed on game day. Bake them to perfection for a crispy exterior and juicy interior; these wings are sure to become your new favorite!
N/A
Servings
400
Calories
4
Ingredients
Ingredients
chicken wings
5 lbs (tips removed and cut at joints)
Russian salad dressing or Catalina dressing
1 (16 ounce) bottle (reserve for dressing)
apricot preserves
2/3 cup (use as part of the glaze)
dry onion soup mix
2 (1 1/4 ounce) envelopes (mix into the glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the Russian or Catalina dressing, apricot preserves, and dry onion soup mix. Stir well until all ingredients are fully blended.
3
Place the prepared chicken wings in a large ungreased 11x7x2-inch baking pan, arranging them in a single layer for even cooking.
4
Pour the dressing mixture over the chicken wings, ensuring they are well coated.
5
Cover the baking pan with aluminum foil and bake for 20 minutes to start the cooking process.
6
After 20 minutes, remove the foil and baste the wings with the sauce from the bottom of the pan.
7
Continue baking uncovered for an additional 20 minutes, or until the wings are glazed and the juices run clear, ensuring they reach an internal temperature of 165°F (74°C).
8
Remove from the oven, let rest for a few minutes, and enjoy your delicious apricot chicken wings!
Nutrition Information
25.8g
Fat
27.3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Savory Apricot Glazed Chicken Wings?
They are tender chicken wings coated in a luscious glaze made from apricot preserves, Russian or Catalina dressing, and dry onion soup mix, resulting in a perfect blend of sweet and tangy flavors.
What type of chicken wings should I use?
The recipe calls for 5 lbs of chicken wings with the tips removed and cut at the joints.
What kind of dressing works best for the glaze?
You can use either a 16-ounce bottle of Russian salad dressing or Catalina dressing for the base of the glaze.
How much apricot preserves do I need?
The recipe requires 2/3 cup of apricot preserves to provide the signature sweetness and texture to the glaze.
What provides the savory flavor in this recipe?
The savory, oniony kick comes from 2 envelopes (1 1/4 ounce each) of dry onion soup mix.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before you begin preparing the wings.
How do I prepare the glaze?
In a mixing bowl, combine the dressing, apricot preserves, and dry onion soup mix, stirring well until fully blended.
What size baking pan should I use?
A large ungreased 11x7x2-inch baking pan is recommended for this recipe.
Do I need to grease the baking pan?
No, the recipe specifies using an ungreased baking pan.
How should the chicken wings be arranged in the pan?
Arrange the chicken wings in a single layer to ensure they cook evenly.
Should the wings be covered while baking?
Yes, cover the baking pan with aluminum foil for the first 20 minutes of the baking process.
How long is the initial baking time?
The wings should bake covered for 20 minutes initially.
What do I do after the first 20 minutes of baking?
Remove the foil and baste the wings with the sauce from the bottom of the pan.
How long do the wings bake uncovered?
Bake them uncovered for an additional 20 minutes after basting.
How do I know when the chicken wings are fully cooked?
The wings are done when they are glazed, the juices run clear, and they reach an internal temperature of 165°F (74°C).
What is the total baking time?
The total baking time is approximately 40 minutes, plus preheating time.
What is the calorie count for these wings?
Each serving contains approximately 400 calories.
How much fat is in this recipe?
There are 25.8 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 27.3 grams of carbohydrates.
How much protein is in these wings?
There are 25 grams of protein per serving.
Are these wings suitable for a party?
Yes, these wings are described as a crowd-pleaser and are perfect for game day snacks or parties.
Can I use frozen wings?
Yes, but ensure they are completely thawed and patted dry before arranging them in the baking pan.
What category does this recipe fall into?
This recipe is categorized as an appetizer, party food, and comfort food.
Is this recipe easy to make?
Yes, with only 4 ingredients and simple instructions, it is considered an easy recipe.
What is the texture of these wings?
When baked as directed, they have a crispy exterior and a juicy interior.
Should I rest the wings before serving?
Yes, let the wings rest for a few minutes after removing them from the oven for the best experience.
Can I substitute the apricot preserves?
While apricot provides the intended flavor profile, peach preserves could be used as a similar substitute if necessary.
Is the onion soup mix necessary?
Yes, it provides the essential oniony flavor and savory balance to the sweet apricot and dressing.
Can I make these in a larger pan?
If you use a larger pan, ensure the wings remain in a single layer and are well coated with the glaze.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken wings, dressing, apricot preserves, and dry onion soup mix.