Sweet and Savory Apple-Brown Sugar Glazed Pork Chops
Indulge in these succulent Sweet and Savory Apple-Brown Sugar Glazed Pork Chops that perfectly blend the rich flavors of tender pork and the delightful sweetness of brown sugar and apple juice. This simple yet delicious recipe requires minimal marinating time, ensuring you can quickly prepare a delectable meal without compromising on flavor. Whether grilled to perfection or cooked on a skillet, these pork chops are sure to impress with their caramelized glaze and juicy texture. Pair them with fluffy rice or roasted vegetables for a complete meal that’s perfect for weeknight dinners or special occasions.
4
Servings
150
Calories
7
Ingredients
Ingredients
Boneless Pork Tenderloin
4 (1-inch thick)
Soy Sauce
1/4 cup (none)
Apple Juice
1/4 cup (none)
Brown Sugar
2 tablespoons (packed)
Onion Powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Black Pepper
1/4 teaspoon (freshly ground)
Instructions
1
In a large mixing bowl or plastic zip-top bag, combine soy sauce, apple juice, brown sugar, onion powder, salt, and black pepper. Mix well until the brown sugar is dissolved.
2
Add the pork chops to the marinade, ensuring they are fully coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour or up to overnight for maximum flavor.
3
Preheat your grill to medium heat. Remove the pork chops from the marinade, allowing excess marinade to drip off.
4
Grill the pork chops over direct medium heat for 10-12 minutes total, flipping once halfway through cooking, until they reach an internal temperature of 145°F (63°C).
5
Remove from the grill and let rest for a few minutes before serving.
6
Serve these delightful pork chops with your choice of rice or roasted vegetables to complete your meal.
Nutrition Information
5g
Fat
12.5g
Carbs
10g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is 4 pieces of 1-inch thick boneless pork tenderloin, often referred to as pork chops in this preparation.
How long should I marinate the pork chops?
You should marinate them for at least 1 hour, or up to overnight for maximum flavor penetration.
What is the recommended internal temperature for cooked pork?
The pork chops should reach an internal temperature of 145°F (63°C) to be considered safe and perfectly cooked.
Can I cook these pork chops on a skillet instead of a grill?
Yes, these pork chops can be cooked on a skillet over medium heat as an alternative to grilling.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What are the primary flavors of the glaze?
The glaze features a sweet and savory profile using apple juice, brown sugar, and soy sauce.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What side dishes pair well with these pork chops?
Fluffy rice or roasted vegetables are excellent sides to complete this meal.
What ingredients are needed for the marinade?
The marinade consists of soy sauce, apple juice, brown sugar, onion powder, salt, and black pepper.
How long do the pork chops need to grill?
They should be grilled for a total of 10-12 minutes over direct medium heat.
Should I flip the pork chops while grilling?
Yes, you should flip the pork chops once halfway through the cooking process.
Is it necessary to let the meat rest?
Yes, letting the pork chops rest for a few minutes after grilling helps keep them juicy.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 10 grams of protein.
Can I substitute apple juice with something else?
Apple cider can be used as a direct substitute for apple juice for a similar flavor profile.
How much brown sugar is used in the glaze?
The recipe calls for 2 tablespoons of packed brown sugar.
What type of onion powder should I use?
Standard onion powder is used, specifically 1/2 teaspoon for the marinade.
Does this recipe include dietary fiber?
Yes, it contains a small amount of fiber, approximately 0.25 grams per serving.
How many carbohydrates are in this dish?
There are 12.5 grams of carbohydrates per serving.
Can I use bone-in pork chops for this recipe?
While the recipe specifies boneless tenderloin, you can use bone-in chops, though cooking times may vary slightly.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
How much soy sauce is required?
You will need 1/4 cup of soy sauce for the marinade.
What should I do with the excess marinade?
The excess marinade should be allowed to drip off before grilling and then discarded if it touched raw meat.
Is this recipe considered a quick meal?
Yes, once marinated, the cooking time is only 10-12 minutes, making it a quick option for dinner.
How thick should the pork chops be?
The recipe recommends pork chops that are 1-inch thick.
Is the glaze caramelized?
Yes, the sugar in the marinade helps create a caramelized glaze when grilled.
Can I use freshly ground black pepper?
Yes, 1/4 teaspoon of freshly ground black pepper is recommended for the best flavor.
Is this recipe suitable for families?
Yes, the sweet and savory flavor profile makes it a popular choice for family meals.
Can I use honey instead of brown sugar?
You can use honey, though it will change the flavor slightly and may brown more quickly on the grill.
What is the first step in the instructions?
The first step is to combine the soy sauce, apple juice, brown sugar, onion powder, salt, and pepper in a large bowl or bag.