Sweet and Moist California Cornbread Delight
This Sweet and Moist California Cornbread Delight is a flavorful and satisfying treat inspired by a budget-friendly recipe. Perfectly sweet and incredibly moist, this cornbread is an excellent accompaniment to any meal, whether served alongside chili, barbecue, or simply enjoyed warm with butter. This versatile recipe yields a generous portion, making it an ideal choice for gatherings or family dinners. You'll love the combination of easy-to-find ingredients that come together quickly to create a delightful, golden crust and a tender, fluffy interior. Experience the joy of homemade cornbread with this irresistible dish!
8
Servings
200
Calories
7
Ingredients
Ingredients
Bisquick
2 cups (None)
Cornmeal
1/2 cup (None)
Sugar
1/2 cup (None)
Baking Powder
1 tablespoon (None)
Eggs
2 (Beaten)
Milk
1 cup (None)
Margarine
1/2 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 7x11-inch baking pan.
2
In a large mixing bowl, combine the Bisquick, cornmeal, sugar, and baking powder. Whisk the dry ingredients together until evenly mixed.
3
In a separate bowl, whisk together the beaten eggs, milk, and melted margarine until well combined.
4
Pour the wet ingredients into the bowl containing the dry ingredients and stir gently just until everything is blended. Avoid overmixing to keep the cornbread light and fluffy.
5
Transfer the batter to the prepared pan, spreading it evenly.
6
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove from the oven and allow to cool for a few minutes before slicing and serving.
Nutrition Information
8.75
Fat
27.5
Carbs
3.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cornbread recipe?
The recipe is called Sweet and Moist California Cornbread Delight.
What is the texture of this cornbread?
This cornbread is described as being incredibly moist with a tender, fluffy interior and a golden crust.
How many servings does this recipe yield?
This recipe yields 8 generous servings.
What is the calorie count for one serving?
Each serving contains approximately 200 calories.
What size baking pan is required?
You will need a 7x11-inch baking pan, which should be greased before use.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cornbread take to bake?
The cornbread should bake for 25 to 30 minutes.
What are the main dry ingredients?
The dry ingredients are Bisquick, cornmeal, sugar, and baking powder.
What are the wet ingredients for this recipe?
The wet ingredients consist of beaten eggs, milk, and melted margarine.
How do I know when the cornbread is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How much Bisquick is needed?
The recipe requires 2 cups of Bisquick.
How much cornmeal is used?
You will need 1/2 cup of cornmeal.
How much sugar does this recipe contain?
This recipe uses 1/2 cup of sugar to achieve its sweet flavor profile.
What type of fat is used in the batter?
The recipe calls for 1/2 cup of melted margarine.
How many eggs are in the recipe?
Two eggs are required, and they should be beaten before mixing.
How much milk is used?
The recipe calls for 1 cup of milk.
What is the protein content per serving?
Each serving contains 3.5 grams of protein.
How many carbohydrates are in a serving?
There are 27.5 grams of carbohydrates per serving.
What is the total fat content per serving?
Each serving has 8.75 grams of fat.
Is there baking powder in the recipe?
Yes, the recipe uses 1 tablespoon of baking powder.
How should I mix the batter?
Stir the wet and dry ingredients together gently just until blended; avoid overmixing.
What should I serve with this cornbread?
It is excellent with chili, barbecue, or simply served warm with butter.
Can this cornbread be used for meal prep?
Yes, it is tagged as a meal prep friendly recipe.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe that uses simple, easy-to-find ingredients.
Should I let the cornbread cool before serving?
Yes, allow it to cool for a few minutes after removing it from the oven before slicing.
What category does this recipe belong to?
This recipe is categorized under Breads.
What tags are associated with this dish?
Tags include cornbread, sweet cornbread, baking, sides, meal prep, southern cooking, and easy recipes.
How many total ingredients are used?
There are 7 ingredients in this recipe.
What is the preparation for the margarine?
The margarine should be melted before being added to the wet ingredients.
Is this recipe budget-friendly?
Yes, the description notes it is inspired by a budget-friendly recipe using common ingredients.