Sweet and Fruity Grape Freezer Jam
Experience the delightful taste of homemade Sweet and Fruity Grape Freezer Jam, a perfect spread for your breakfast table. Bursting with the natural sweetness of ripe grapes, this no-cook jam preserves the fresh flavor and vibrant color, making it an ideal topping for toast, pancakes, or yogurt. With simple ingredients and straightforward steps, you can create 7 cups of this luscious jam to enjoy immediately or store in the freezer for up to a year. Share this cherished recipe with family and friends for a taste of homemade goodness.
7
Servings
N/A
Calories
4
Ingredients
Ingredients
Crushed grapes
3 cups (Washed and crushed)
Granulated sugar
5 1/4 cups (Measured)
Sure-Jell pectin
1 box (Measured)
Water
3/4 cup (For pectin mixture)
Instructions
1
First, wash the grapes thoroughly and crush them to make 3 cups of crushed grapes. Place the crushed grapes into a large mixing bowl.
2
In a separate medium bowl, measure out the 5 1/4 cups of granulated sugar. Pour this sugar into the bowl with the crushed grapes and mix well.
3
Set the mixture aside for about 10 minutes, stirring occasionally to help the sugar dissolve into the fruit juices.
4
In a small saucepan, combine the Sure-Jell pectin with 3/4 cup of water. Bring this mixture to a boil over high heat, stirring constantly to prevent sticking.
5
Once it reaches a boil, continue boiling and stirring for exactly 1 minute, then remove it from the heat.
6
Pour the hot Sure-Jell mixture into the bowl with the grape and sugar mixture. Stir continuously for about 3 minutes, ensuring the sugar is completely dissolved and the mixture is smooth and glossy.
7
Quickly pour the jam mixture into clean plastic containers, filling them to within 1/2 inch of the top. Be sure to leave some space for expansion when freezing.
8
Wipe the edges of the containers with a clean cloth to ensure a proper seal, and then cover each container with a lid.
9
Let the containers stand at room temperature for approximately 30 minutes to allow the jam to set.
10
For immediate use, store the jam in the refrigerator, or place it in the freezer for up to 1 year. When ready to enjoy, simply thaw the necessary amount in the fridge.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Fruity Grape Freezer Jam?
It is a homemade, no-cook spread made from crushed grapes, sugar, and pectin that preserves the fresh flavor and vibrant color of the fruit.
How many cups of jam does this recipe yield?
This recipe makes approximately 7 cups of jam.
How many cups of grapes are needed for this recipe?
You will need 3 cups of crushed grapes, which should be washed and crushed before measuring.
What amount of sugar is required?
The recipe requires 5 1/4 cups of granulated sugar.
What type of pectin should be used?
One box of Sure-Jell pectin is used for this specific freezer jam recipe.
How much water is mixed with the pectin?
You need 3/4 cup of water to combine with the pectin in a small saucepan.
Is the grape mixture cooked?
No, this is a no-cook freezer jam, though the pectin and water mixture must be boiled separately.
How long should the grapes and sugar sit together?
The mixture should sit for about 10 minutes to help the sugar dissolve into the fruit juices.
How long should the pectin mixture boil?
Once it reaches a boil over high heat, it must boil for exactly 1 minute while stirring constantly.
How long do I need to stir the final jam mixture?
After adding the hot pectin, you must stir continuously for about 3 minutes until the sugar is dissolved and the mixture is smooth.
Why is 1/2 inch of headspace left in the containers?
The 1/2 inch of space allows for the jam to expand as it freezes without breaking the container or seal.
How long does the jam take to set?
The jam should stand at room temperature for approximately 30 minutes to allow it to set properly.
How long can the jam be stored in the freezer?
The jam can be stored in the freezer for up to 1 year.
Where should the jam be stored for immediate use?
If you plan to use the jam immediately, it should be stored in the refrigerator.
How should I thaw the jam?
Simply thaw the necessary amount of jam in the refrigerator when you are ready to enjoy it.
Can I use this jam on pancakes?
Yes, it makes an excellent and fruity topping for pancakes.
Is this jam suitable for yogurt?
Yes, it is a perfect addition to yogurt for a boost of natural sweetness.
What should the grapes be like before crushing?
The grapes should be ripe and thoroughly washed before they are crushed.
What heat setting is used for the pectin?
The pectin and water mixture should be brought to a boil over high heat.
Why must the pectin be stirred constantly?
Constant stirring prevents the pectin from sticking to the saucepan while it boils.
What is the first step in making this jam?
The first step is washing and crushing the grapes to produce 3 cups of fruit.
How should the container edges be prepared?
Wipe the edges of the containers with a clean cloth before putting the lids on to ensure a proper seal.
What is the appearance of the final mixture?
When stirred correctly, the jam mixture should look smooth and glossy.
What food category does this recipe belong to?
This recipe is categorized as a Breakfast item.
How many ingredients are in this recipe?
There are 4 main ingredients: crushed grapes, granulated sugar, Sure-Jell pectin, and water.
Can I use plastic containers?
Yes, the recipe specifically recommends using clean plastic containers for storage.
Is this a good recipe for beginners?
Yes, the steps are straightforward and the recipe is designed to be easy to follow.
Does this jam retain its color?
Yes, the no-cook method used in this freezer jam helps preserve the vibrant color of the grapes.
What are common uses for this jam?
Common uses include spreading it on toast, pancakes, or mixing it into yogurt.
Can this recipe be shared?
Absolutely, it is described as a cherished recipe ideal for sharing with family and friends.