Sweet and Crunchy Sweet Potato Slaw
Elevate your side dishes with this vibrant Sweet and Crunchy Sweet Potato Slaw. Combining the earthy sweetness of fresh sweet potatoes with crisp apples, juicy pineapple, and crunchy pecans, this slaw is not just a visual delight but also a burst of flavors in every bite. The luscious dressing made with mayonnaise, sour cream, honey, and a splash of lemon adds a creamy tang that perfectly complements the sweet components. Perfect for summer barbecues, potlucks, or as a refreshing side to any meal, this slaw is sure to impress your guests and become a go-to recipe.
6
Servings
250
Calories
11
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
sour cream
1/2 cup (none)
honey
2 tablespoons (none)
lemon juice
2 tablespoons (freshly squeezed)
grated lemon rind
1 teaspoon (zested from a lemon)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (freshly ground)
sweet potatoes
3 cups (peeled and shredded uncooked)
apple
1 medium (peeled and chopped)
pineapple tidbits
1 (8 ounce) can (drained)
chopped pecans
1/2 cup (none)
Instructions
1
In a medium bowl, whisk together the mayonnaise, sour cream, honey, lemon juice, grated lemon rind, salt, and pepper until the mixture is smooth and well combined.
2
In a large mixing bowl, combine the shredded sweet potatoes, chopped apple, drained pineapple tidbits, and chopped pecans. Toss gently to mix.
3
Pour the dressing over the sweet potato mixture and toss until all the ingredients are evenly coated with the dressing.
4
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 1 hour to allow the flavors to meld and enhance the overall taste.
5
Before serving, give the slaw a gentle stir to redistribute the dressing, taste, and adjust seasoning if necessary.
Nutrition Information
20
Fat
17
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Crunchy Sweet Potato Slaw?
It is a vibrant side dish that combines shredded raw sweet potatoes with crisp apples, pineapple, and pecans in a creamy honey-lemon dressing.
Are the sweet potatoes in this recipe cooked?
No, the sweet potatoes are peeled and shredded while raw to provide a unique texture and earthy sweetness.
What are the main ingredients for the dressing?
The dressing is made from mayonnaise, sour cream, honey, lemon juice, grated lemon rind, salt, and pepper.
How many servings does this slaw make?
This recipe is designed to serve 6 people.
Is this Sweet Potato Slaw vegetarian?
Yes, this recipe is vegetarian-friendly.
How long should I refrigerate the slaw before serving?
The slaw should be refrigerated for at least 1 hour to allow the flavors to meld together.
What kind of fruit is included in the slaw?
The recipe calls for one medium peeled and chopped apple and one 8-ounce can of drained pineapple tidbits.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 17 grams of carbohydrates.
How much protein does this slaw provide?
The slaw provides 2.5 grams of protein per serving.
Can I substitute the pecans with another nut?
Yes, while the recipe calls for chopped pecans, you can use other nuts like walnuts or almonds for a similar crunch.
Should the apple be peeled?
Yes, the recipe specifies using a peeled and chopped medium apple.
Do I need to drain the pineapple?
Yes, you should use drained pineapple tidbits to prevent the slaw from becoming too watery.
What type of lemon juice should I use?
The recipe recommends using 2 tablespoons of freshly squeezed lemon juice.
How do I prepare the lemon rind?
The lemon rind should be grated or zested until you have approximately 1 teaspoon.
Is there any honey in the dressing?
Yes, the recipe uses 2 tablespoons of honey to add sweetness to the dressing.
What should I do right before serving the slaw?
Give the slaw a gentle stir to redistribute the dressing and adjust the seasoning if necessary.
What occasions is this dish best for?
It is perfect for summer barbecues, potlucks, or as a refreshing side dish for any meal.
How many cups of shredded sweet potato are needed?
You will need 3 cups of peeled and shredded uncooked sweet potatoes.
What type of pepper is recommended?
The recipe suggests using 1/4 teaspoon of freshly ground pepper.
How do I mix the dressing?
Whisk together the mayonnaise, sour cream, honey, lemon juice, lemon rind, salt, and pepper in a medium bowl until smooth.
What is the total number of ingredients?
There are 11 ingredients in total for this recipe.
Can I make this dish ahead of time?
Yes, because it requires at least an hour of chilling, it is a great make-ahead side dish.
What gives the slaw its 'crunchy' element?
The crunch comes from the raw shredded sweet potatoes, chopped apples, and pecans.
How should I store the slaw?
Cover the bowl with plastic wrap or a lid and keep it in the refrigerator.
Is this recipe suitable for a summer barbecue?
Yes, its refreshing flavor profile makes it an excellent choice for outdoor summer events.
Does this recipe contain any cholesterol information?
The provided data does not specify the cholesterol content.
Can I use bottled lemon juice?
While fresh is recommended for the best flavor, you can use bottled lemon juice if fresh is unavailable.
What is the texture of the dressing?
The dressing is luscious and creamy thanks to the combination of mayonnaise and sour cream.