Sweet and Crunchy Honey Roasted Peanuts
Elevate your snacking game with these delectable Sweet and Crunchy Honey Roasted Peanuts! This simple homemade recipe is a delightful alternative to store-bought snacks, delivering a fresh taste that you won’t be able to resist. Coated in a rich mix of honey and butter, these peanuts are roasted to perfection for a crispy texture and irresistible flavor. Perfect for sharing at parties, movie nights, or just enjoying as a mid-day treat, these peanuts are customizable; add a sprinkle of sugar for an extra sweet touch, or try them dusted with powdered sugar for a unique twist. So easy and satisfying, you’ll wonder why you didn’t make them sooner!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Peanuts
2 cups (not raw)
Butter
2 tablespoons (not margarine)
Honey
2-3 tablespoons (melted)
Salt
1 teaspoon (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the peanuts, ensuring they are not raw.
3
In a microwave-safe bowl or small saucepan, melt the butter together with the honey over low heat. Stir the mixture well until it becomes smooth and fully combined.
4
Pour the honey-butter mixture over the peanuts and toss them until all the peanuts are evenly coated.
5
Spread the coated peanuts in a single layer on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 5 to 10 minutes. After the first 5 minutes, check the peanuts and stir them every 1 or 2 minutes to ensure even roasting and prevent burning. Continue baking until they turn a golden brown color and the glaze thickens.
7
Once roasted to your liking, remove the peanuts from the oven and stir them while they cool on the baking sheet for 5 to 10 minutes. This will help prevent them from sticking together.
8
Optionally, sprinkle the warm peanuts with salt, or incorporate the salt into the honey-butter mixture. For a sweeter treat, toss with sugar or dust with powdered sugar for a delightful finishing touch.
9
Enjoy your warm honey roasted peanuts straight away, or store them in an airtight container for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Crunchy Honey Roasted Peanuts?
They are a delectable homemade snack made by coating roasted peanuts in a rich honey and butter mixture before roasting them to a golden, crispy finish.
What kind of peanuts should I use for this recipe?
The recipe calls for 2 cups of peanuts that are already roasted and not raw.
Can I use raw peanuts?
This specific recipe is designed for peanuts that are not raw. If you use raw peanuts, the baking time and process would need to be adjusted.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for the best roasting results.
How do I combine the honey and butter?
Melt the butter and honey together in a microwave-safe bowl or a small saucepan over low heat until smooth and fully combined.
Can I use margarine instead of butter?
The recipe specifically recommends using butter and notes not to use margarine for the best flavor and texture.
How long do the peanuts need to bake?
They should bake for 5 to 10 minutes, depending on how quickly they turn golden brown.
How do I prevent the peanuts from burning?
After the first 5 minutes of baking, check them frequently and stir every 1 to 2 minutes to ensure even roasting.
Why is stirring the peanuts during baking important?
Stirring helps the glaze roast evenly across all peanuts and prevents the honey from burning on the bottom.
Should I use parchment paper?
Yes, spreading the peanuts on a baking sheet lined with parchment paper prevents them from sticking to the pan.
How do I keep the peanuts from sticking together after baking?
Stir the peanuts for 5 to 10 minutes while they cool on the baking sheet to keep them separated.
Can I add salt to these peanuts?
Yes, you can either incorporate 1 teaspoon of salt into the honey-butter mixture or sprinkle it over the peanuts while they are still warm.
Is the salt mandatory?
No, salt is listed as an optional ingredient to suit your personal taste preferences.
How can I make the peanuts extra sweet?
You can toss the warm peanuts with extra sugar or dust them with powdered sugar for a sweeter finish.
Can I enjoy these peanuts immediately?
Yes, you can enjoy them warm straight from the baking sheet once they have cooled slightly.
How should I store leftover honey roasted peanuts?
Store them in an airtight container to maintain their crunch and freshness.
What is the ideal color for the roasted peanuts?
The peanuts are ready when they turn a golden brown color and the honey glaze has thickened.
How many ingredients are required?
There are 4 main ingredients: peanuts, butter, honey, and salt.
Is this recipe easy to follow?
Yes, it is a very simple and satisfying recipe that serves as a great alternative to store-bought snacks.
Can I use a microwave to melt the ingredients?
Yes, a microwave-safe bowl is perfectly fine for melting the butter and honey together.
What makes these peanuts crunchy?
The combination of the honey-butter glaze and the roasting process creates a crispy, crunchy texture.
Can these peanuts be served at parties?
Absolutely, they are perfect for sharing at parties, movie nights, or as a mid-day treat.
Can I add other seasonings?
While the recipe focuses on honey and salt, you can customize them with sugar or powdered sugar as mentioned.
How much honey do I need?
The recipe calls for 2 to 3 tablespoons of melted honey.
How much butter is used?
You will need 2 tablespoons of butter for the glaze.
What should I do if the peanuts are sticking together during cooling?
Continue to stir them frequently until they have cooled down and the glaze has set.
Can I double this recipe?
Yes, you can double the ingredients, but ensure you use a large enough baking sheet to keep the peanuts in a single layer.
Are these peanuts a healthy snack option?
They are a great homemade alternative to processed snacks, though they do contain honey and butter.
What is the preparation for the peanuts?
The peanuts should be pre-roasted (not raw) before starting the honey-coating process.
Does this recipe work for other nuts?
While written for peanuts, the same honey-butter roasting method can often be applied to other nuts like almonds or cashews.