Sweet and Crunchy Candied Pecans
Indulge in the delightful taste of these Sweet and Crunchy Candied Pecans, perfect for snacking, topping on desserts, or adding a sweet touch to your salads. This quick recipe creates a perfect balance of sweetness and nuttiness by combining rich coconut sugar with the distinctive flavor of pecans. Ready in under 15 minutes, this easy treat is sure to impress your friends and family. Enjoy them as a standalone snack, sprinkle them on top of your favorite dish, or package them as a thoughtful homemade gift!
1
Servings
200
Calories
5
Ingredients
Ingredients
Coconut sugar crystals
1 1/2 tablespoons (none)
Water
1 1/2 teaspoons (none)
Vanilla extract
1/8 teaspoon (none)
Kosher salt
1/8 teaspoon (none)
Pecan halves
1 cup (none)
Instructions
1
In a small bowl, combine the coconut sugar, water, vanilla extract, and kosher salt. Mix well and set aside to allow the flavors to blend.
2
Heat a medium saucepan over medium heat and add the pecan halves. Toast the pecans for 2-3 minutes, stirring frequently to prevent them from burning. They are ready when you can smell a rich, nutty aroma.
3
Once toasted, quickly pour the coconut sugar mixture over the pecans, stirring continuously to coat them evenly. Continue stirring for about 15 seconds to ensure the coating adheres, then promptly remove the pan from heat to avoid burning the sugar.
4
Immediately spread the coated pecans onto a piece of parchment paper, ensuring they are in a single layer for even cooling.
5
Allow the pecans to cool completely before serving. Enjoy them as a delicious snack or use them as a topping for various dishes!
Nutrition Information
17g
Fat
10g
Carbs
3g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Crunchy Candied Pecans?
These are toasted pecan halves coated in a sweet glaze made from coconut sugar, vanilla, and a hint of salt.
How long does it take to make this recipe?
This recipe is very quick and can be prepared in under 15 minutes.
What ingredients do I need for these candied pecans?
You will need pecan halves, coconut sugar crystals, water, vanilla extract, and kosher salt.
Is this recipe gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free.
How many calories are in one serving?
One serving of these candied pecans contains approximately 200 calories.
What is the fat content of this snack?
There are 17 grams of fat per serving.
How many carbohydrates are in these pecans?
Each serving contains 10 grams of carbohydrates.
How much protein is provided per serving?
This recipe provides 3 grams of protein per serving.
How much sugar is in the recipe?
There are 5 grams of sugar per serving.
What type of sugar is best for this recipe?
The recipe specifically calls for coconut sugar crystals to achieve its unique flavor profile.
How do I toast the pecans correctly?
Heat them in a medium saucepan over medium heat for 2-3 minutes, stirring frequently until they smell nutty.
What is the first step in the instructions?
The first step is to combine the coconut sugar, water, vanilla extract, and kosher salt in a small bowl.
How long should I cook the pecans after adding the sugar mixture?
You should stir the pecans continuously for about 15 seconds after adding the mixture before removing them from the heat.
Why do I need to remove the pan from the heat so quickly?
Removing the pan promptly helps avoid burning the sugar, which can happen very fast.
What should I use to cool the pecans?
Immediately spread the coated pecans onto a piece of parchment paper in a single layer.
Can these candied pecans be used as a topping?
Yes, they are excellent as a topping for desserts or even salads.
Are these pecans suitable for gifting?
Absolutely, they can be packaged as a thoughtful and delicious homemade gift.
How much water is required?
The recipe calls for 1 1/2 teaspoons of water.
How much vanilla extract is used?
You will need 1/8 teaspoon of vanilla extract.
What is the amount of kosher salt needed?
The recipe requires 1/8 teaspoon of kosher salt.
How many pecans does this recipe make?
This recipe uses 1 cup of pecan halves to create one serving.
Can I use a different type of nut?
While this recipe is for pecans, the same method could potentially be adapted for other nuts like walnuts or almonds.
Does this recipe require an oven?
No, this is a stovetop recipe that uses a medium saucepan.
Is the sodium content high?
The recipe uses only 1/8 teaspoon of kosher salt, but the specific sodium count is not provided.
How do I know when the pecans are done toasting?
They are ready when you can smell a rich, nutty aroma and they have been toasted for 2-3 minutes.
Do I need to grease the parchment paper?
No, the parchment paper naturally prevents the candied pecans from sticking.
Is this recipe considered vegan?
Yes, all the listed ingredients are plant-based, making this snack vegan-friendly.
What is the serving size for this recipe?
The recipe is designed for a single serving of 1 cup of pecans.
Can I double the recipe?
Yes, you can double the ingredients, but ensure your saucepan is large enough to stir everything effectively.
How should I store the finished pecans?
Once completely cooled, store them in an airtight container to keep them crunchy.