Sweet and Crunchy Candied Peanuts
Indulge in the delightful sweetness of these Sweet and Crunchy Candied Peanuts, a beloved treat inspired by the culinary experiences of Linden and Michelle St. Clair during their time in Benin. This recipe, featured in the cookbook 'From Bugs to Beans', combines the rich flavors of roasted peanuts with a perfectly caramelized sugar coating enriched with a hint of lemon juice. Whether enjoyed as a snack on their own or used as a topping for desserts, these candied peanuts offer a satisfying crunch and a burst of sweetness in every bite. Perfect for sharing or keeping all to yourself, this treat is a simple yet impressive addition to any lunch or snack table.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
sugar
1 cup (granulated)
lemon juice
1 teaspoon (freshly squeezed)
roasted unsalted peanuts
2 cups (whole)
Instructions
1
In a medium-sized saucepan, melt the granulated sugar over medium heat. Stir constantly to prevent burning, until the sugar is completely melted and reaches a smooth, syrup-like consistency.
2
Once the sugar has melted and achieves a thick, amber color similar to corn syrup, carefully add the freshly squeezed lemon juice while stirring vigorously. The mixture may bubble, so be cautious.
3
Quickly add the roasted unsalted peanuts to the saucepan, stirring until all peanuts are evenly coated with the sugar mixture.
4
Prepare an oiled baking sheet by lightly greasing it to prevent sticking. Immediately transfer the coated peanuts onto the baking sheet, spreading them out into a single layer.
5
Allow the peanuts to cool completely on the baking sheet, allowing the candy coating to harden. Once cooled, break apart any clusters and enjoy your delicious sweet and crunchy candied peanuts!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Crunchy Candied Peanuts?
They are a delightful snack made from roasted peanuts coated in a caramelized sugar mixture with a hint of lemon juice.
What is the inspiration behind this recipe?
The recipe was inspired by the culinary experiences of Linden and Michelle St. Clair during their time in Benin.
Where was this recipe featured?
This recipe is featured in the cookbook titled 'From Bugs to Beans'.
How many ingredients are needed for this recipe?
There are 3 main ingredients: sugar, lemon juice, and roasted unsalted peanuts.
How much sugar is required?
You will need 1 cup of granulated sugar.
What type of peanuts should be used?
The recipe specifically calls for 2 cups of roasted unsalted whole peanuts.
How much lemon juice is used?
The recipe requires 1 teaspoon of freshly squeezed lemon juice.
What is the first step in the instructions?
Melt the granulated sugar in a medium-sized saucepan over medium heat while stirring constantly.
How do I know when the sugar is ready?
The sugar is ready when it is completely melted, smooth, and reaches a thick amber color similar to corn syrup.
When should I add the lemon juice?
Add the lemon juice once the sugar has melted and achieved the desired amber color.
Is there a safety precaution when adding lemon juice?
Yes, stir vigorously and be cautious as the mixture may bubble when the lemon juice is added.
How many servings does this recipe make?
This recipe makes 4 servings.
Is this snack gluten-free?
Yes, the recipe is tagged as gluten-free.
How should the baking sheet be prepared?
The baking sheet should be oiled or lightly greased to prevent the candied peanuts from sticking.
What heat setting is used to melt the sugar?
Use medium heat to melt the sugar.
How do I ensure the peanuts are properly coated?
Add the peanuts to the saucepan quickly after the lemon juice and stir until they are evenly coated with the sugar mixture.
What do I do after coating the peanuts?
Immediately transfer the coated peanuts onto the oiled baking sheet and spread them into a single layer.
How long should the peanuts cool?
Allow the peanuts to cool completely on the baking sheet until the candy coating has hardened.
What is the final step before serving?
Once cooled, break apart any clusters of peanuts.
Can these peanuts be used as a topping?
Yes, they are excellent as a topping for desserts or enjoyed as a snack on their own.
What is the primary flavor profile of this treat?
It offers a rich flavor of roasted peanuts with a sweet, caramelized coating and a subtle burst of lemon.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
Is it necessary to stir the sugar constantly?
Yes, stirring constantly prevents the sugar from burning while it melts.
What texture should the melted sugar have before adding peanuts?
It should have a smooth, syrup-like consistency.
Why is lemon juice added to the recipe?
Lemon juice enriches the caramelized sugar flavor and adds a hint of brightness to the sweetness.
Can I use salted peanuts?
The recipe recommends roasted unsalted peanuts for the best flavor balance with the sweet coating.
What is the preparation style for the peanuts?
The peanuts should be whole and roasted.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple steps.
How should I store the finished peanuts?
While not explicitly detailed in the instructions, they should be stored in an airtight container after cooling to maintain crunchiness.
Is the lemon juice preparation specific?
Yes, the recipe specifies using freshly squeezed lemon juice.