Sweet and Crunchy Baked Spanish Peanuts
Indulge in the delightful taste of Sweet and Crunchy Baked Spanish Peanuts, a simple yet satisfying candy treat perfect for sharing. This recipe transforms raw Spanish peanuts into a delicious, sweet, and crunchy snack that’s perfect for parties, picnics, or as a cozy movie night treat. The sugar coating gives the peanuts a wonderful crunch while the added salt enhances their flavor. Once baked to perfection, these peanuts are sure to be a hit among family and friends. Gather your ingredients and enjoy making this easy and enjoyable candy recipe that delivers a perfect blend of sweet and salty in every bite.
4
Servings
474
Calories
4
Ingredients
Ingredients
raw Spanish peanuts
2 cups (rinsed and drained)
granulated sugar
1 cup (none)
water
1/2 cup (none)
salt
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a jellyroll pan by greasing it lightly.
2
In a heavy medium skillet, combine the raw Spanish peanuts, sugar, and water. Cook over medium heat, stirring frequently, until the liquid is absorbed and the peanuts are completely coated in a thick sugar syrup. This process takes approximately 20 minutes.
3
Once coated, sprinkle the peanuts generously with salt, mixing well to ensure even distribution.
4
Transfer the sugar-coated peanuts to the greased jellyroll pan, spreading them out evenly.
5
Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even baking and prevent sticking.
6
Once done, remove the peanuts from the oven and spread them onto a sheet of aluminum foil to cool completely. This will help separate any clumps.
7
Once cooled, store the Baked Boston Peanuts in an airtight container at room temperature for maximum freshness.
Nutrition Information
40g
Fat
35g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Crunchy Baked Spanish Peanuts?
They are a simple candy treat made by coating raw Spanish peanuts in a sugar syrup and baking them until crunchy and delicious.
What type of peanuts should I use for this recipe?
The recipe specifically calls for 2 cups of raw Spanish peanuts.
How should I prepare the peanuts before cooking?
The raw Spanish peanuts should be rinsed and drained before you begin the cooking process.
What temperature should I set my oven to?
Preheat your oven to 350 F (175 C).
What kind of pan is best for baking these peanuts?
A lightly greased jellyroll pan is recommended for baking the peanuts.
What ingredients are needed for the sugar syrup?
The syrup is made using 1 cup of granulated sugar and 1/2 cup of water.
How long does the skillet cooking process take?
It takes approximately 20 minutes to cook the peanuts in the skillet until the liquid is absorbed and they are coated in syrup.
What heat setting should I use for the skillet?
You should cook the peanuts, sugar, and water over medium heat.
When do I add the salt to the peanuts?
Once the peanuts are coated in the thick sugar syrup in the skillet, sprinkle them generously with 1 teaspoon of salt.
How long do the peanuts need to bake?
The peanuts should be baked for a total of 10 minutes in the preheated oven.
Should I stir the peanuts while they are in the oven?
Yes, you should stir them halfway through the 10-minute baking time to ensure even baking and to prevent them from sticking.
What is the best way to cool the baked peanuts?
Remove them from the oven and spread them onto a sheet of aluminum foil to cool completely, which helps separate any clumps.
How should I store the finished baked peanuts?
Store them in an airtight container at room temperature to maintain their maximum freshness.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
How many calories are in a serving of these peanuts?
There are 474 calories per serving.
What is the fat content for this snack?
Each serving contains 40g of fat.
How many carbohydrates are in one serving?
There are 35g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 12g of protein.
What is the total ingredient count for this recipe?
The recipe requires 4 main ingredients: peanuts, sugar, water, and salt.
Is this recipe considered a candy or a snack?
It is categorized as Candy, but it serves as a sweet and crunchy snack.
Can these peanuts be served at parties?
Yes, they are described as a perfect treat for parties, picnics, or movie nights.
Do I need to grease the baking pan?
Yes, the jellyroll pan should be lightly greased before adding the sugar-coated peanuts.
What kind of sugar is used in this recipe?
The recipe uses 1 cup of granulated sugar.
What happens to the sugar and water in the skillet?
They form a thick sugar syrup that completely coats the peanuts as the water is absorbed.
What is the primary flavor profile of this recipe?
It delivers a perfect blend of sweet and salty flavors.
How frequent should the stirring be in the skillet?
You should stir frequently to ensure the peanuts are evenly coated and the syrup doesn't burn.
Why is aluminum foil used for cooling?
Spreading the peanuts on foil helps them cool separately and prevents them from sticking together in large clumps.
Are these also known as Baked Boston Peanuts?
Yes, the instructions refer to them as Baked Boston Peanuts during the storage step.
What is the texture of the sugar coating?
The baking process creates a wonderful crunchy texture on the sugar-coated peanuts.
How much salt is needed?
The recipe calls for 1 teaspoon of salt to be mixed in after the syrup coating is formed.