Sweet and Creamy Honey Mustard Dipping Sauce
This delightful copycat recipe of TGI Fridays' Honey Mustard Sauce captures the perfect balance of sweet and tangy flavors, making it an ideal companion for chicken fingers and other finger foods. With a rich honey-forward taste and a creamy texture, this sauce is not only loved by adults but also appeals to kids. While you can adjust the ingredients to suit your taste, this version keeps a harmonious blend of honey and mustard without overwhelming acidity. Perfect for dipping, drizzling, or as a dressing on salads, it’s versatile enough for any occasion. Prepare it in just a few minutes and elevate your meal experience!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Mustard
2 tablespoons (yellow, dijon or your preferred type)
Honey
4 tablespoons (raw or clover for best flavor)
White Vinegar
1 tablespoon (optional for a tangier profile)
Mayonnaise
1/2 cup (use your favorite brand)
Sour Cream
1/2 cup (full-fat recommended for creaminess)
Instructions
1
In a medium-sized mixing bowl, combine the mustard, honey, and white vinegar.
2
Whisk together until well blended and the mixture is smooth.
3
Add the mayonnaise and sour cream to the bowl and continue whisking until all ingredients are fully integrated and the sauce is creamy.
4
Taste and adjust the seasoning if necessary, adding more honey for sweetness or mustard for tang.
5
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
6
Serve chilled with chicken fingers or as a salad dressing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this sauce?
This is a copycat recipe of TGI Fridays' Honey Mustard Sauce, featuring a sweet and creamy profile.
What are the main flavors?
The sauce captures a perfect balance of sweet honey and tangy mustard with a rich, creamy finish.
Is this sauce kid-friendly?
Yes, its sweetness and creamy texture make it very appealing to children.
What should I serve this with?
It is ideal for chicken fingers, other finger foods, or as a dressing for salads.
What kind of mustard should I use?
You can use yellow, Dijon, or your preferred type of mustard.
What honey is best for this recipe?
Raw or clover honey is recommended for the best flavor profile.
Is the white vinegar necessary?
White vinegar is optional but recommended if you want a tangier profile.
What provides the creamy texture?
The creaminess comes from a combination of mayonnaise and sour cream.
What type of sour cream should I use?
Full-fat sour cream is recommended to achieve the best creaminess.
How many ingredients are in this recipe?
There are 5 main ingredients: mustard, honey, white vinegar, mayonnaise, and sour cream.
How do I prepare the sauce?
Whisk the mustard, honey, and vinegar together, then add the mayonnaise and sour cream and whisk until smooth.
How long does it take to make?
The preparation takes only a few minutes to whisk the ingredients together.
Does the sauce need to be chilled?
Yes, refrigerate it for at least 30 minutes before serving to allow the flavors to meld.
How should I store the leftover sauce?
Store the sauce in an airtight container in the refrigerator.
Can I adjust the sweetness?
Yes, you can add more honey if you prefer a sweeter sauce.
Can I make the sauce tangier?
Yes, you can add more mustard or vinegar to increase the tanginess.
Is this sauce spicy?
No, this version focuses on a honey-forward taste without overwhelming heat or acidity.
What equipment do I need?
You only need a medium-sized mixing bowl and a whisk.
Can this be used as a salad dressing?
Yes, its consistency makes it versatile enough to be used as a creamy salad dressing.
Is the texture smooth?
Yes, when whisked properly, the sauce becomes smooth and fully integrated.
Is this a no-cook recipe?
Yes, there is no cooking required for this dipping sauce.
Can I use any brand of mayonnaise?
Yes, you can use your favorite brand of mayonnaise for this recipe.
What is the honey-to-mustard ratio?
The recipe calls for 4 tablespoons of honey to 2 tablespoons of mustard.
Is this recipe easy for beginners?
Yes, it is a very simple recipe that only requires mixing and chilling.
Does this sauce have high acidity?
No, it is designed to be balanced and avoids overwhelming acidity.
How much vinegar is used?
The recipe uses 1 tablespoon of white vinegar.
Can I use it for drizzling?
Yes, the sauce is thin enough to be drizzled over various dishes.
Should the sauce be served warm?
No, the sauce is best served chilled.
Can I use light sour cream?
You can, but full-fat is recommended for the best texture and flavor.
Is it a good recipe for parties?
Yes, it is a great crowd-pleasing dip for appetizers and finger foods.