Sweet and Citrusy Glazed Pears
Indulge in the delightful combination of sweet and tangy flavors with these Sweet and Citrusy Glazed Pears. This elegant dessert features ripe pears caramelized to perfection with a glaze of brown sugar and a hint of freshly squeezed lemon juice. The vibrant colors of Anjou, green, red, and Bartlett pears not only tantalize the taste buds but also create an appealing presentation for any occasion. Perfect for sharing at dinner parties or enjoying as a sweet treat after a meal, these glazed pears are sure to impress your guests and leave them craving more.
12
Servings
80
Calories
4
Ingredients
Ingredients
Lemon Juice
2 (Juiced)
Pears
16 (Unpeeled, cored, and cut into bite-sized pieces)
Unsweetened Butter
2 tablespoons (Melted)
Brown Sugar
4 tablespoons (Adjust to taste)
Instructions
1
In a large bowl, combine the juice of 2 lemons with 2 cups of water to create a lemon water mixture.
2
Core the pears, slice them lengthwise into wedges, and then chop them into bite-sized pieces. As you prepare the fruit, immediately place the pear pieces into the lemon water to prevent browning.
3
Once all the pears are cut, drain them from the lemon water and gently pat them dry with paper towels.
4
In a large skillet over medium heat, melt the unsweetened butter until bubbly and fragrant.
5
Add the prepared pears to the skillet, stirring occasionally, and cook for about 10 minutes until the pears begin to soften and release their natural juices.
6
Sprinkle the brown sugar over the cooked pears, continuing to stir gently until the sugar has dissolved and the juices are absorbed, forming a glossy glaze. Be attentive to avoid burning the pears.
7
Finally, drizzle in more lemon juice to taste, cooking the fruit for an additional minute. Adjust the flavor by adding more lemon juice if desired. Remove from heat and serve warm.
Nutrition Information
2.5g
Fat
13.3g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Citrusy Glazed Pears?
They are an elegant dessert featuring ripe pears caramelized with brown sugar and fresh lemon juice for a sweet and tangy flavor profile.
How many servings does this recipe yield?
This recipe makes 12 servings.
What types of pears should I use for this recipe?
The recipe recommends a mix of Anjou, green, red, and Bartlett pears to create a vibrant presentation.
How many pears are needed in total?
You will need 16 pears for this recipe.
Do I need to peel the pears before cooking?
No, the recipe specifies using unpeeled pears that have been cored and cut into bite-sized pieces.
How do I prevent the chopped pears from turning brown?
Immediately place the cut pear pieces into a mixture of the juice of 2 lemons and 2 cups of water.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What are the main ingredients for the glaze?
The glaze is made using unsweetened butter, brown sugar, and lemon juice.
How much butter is required?
The recipe calls for 2 tablespoons of unsweetened butter.
How much brown sugar should I use?
The recipe suggests 4 tablespoons of brown sugar, which can be adjusted to taste.
How long do the pears need to cook in the skillet?
The pears should cook for about 10 minutes until they begin to soften and release their juices before adding the sugar.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe suitable for beginners.
What is the fat content per serving?
There are 2.5g of fat per serving.
How many carbohydrates are in one serving?
There are 13.3g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 0.67g of protein.
Should I serve these pears hot or cold?
These glazed pears are best served warm.
How do I know when the glaze is finished?
The glaze is ready when the sugar has dissolved and the juices are absorbed, forming a glossy coating on the fruit.
How do I prep the pears for cooking?
Core the pears, slice them lengthwise into wedges, and then chop them into bite-sized pieces.
What is the first step in the cooking process?
The first step is melting the unsweetened butter in a large skillet over medium heat until it is bubbly and fragrant.
Can I adjust the citrus flavor at the end?
Yes, the final step involves drizzling in more lemon juice to taste and cooking for an additional minute.
Is this dish suitable for a dinner party?
Yes, it is specifically mentioned as a perfect dessert for sharing at dinner parties or as a sweet treat.
What tags are associated with this recipe?
Tags include dessert, fruits, pears, glazed, sweet, tangy, easy recipe, and party food.
How do I avoid burning the pears?
Stir gently and be attentive while the sugar is dissolving to ensure it forms a glaze without burning.
Do I need to dry the pears after the lemon water bath?
Yes, drain them and gently pat them dry with paper towels before adding them to the skillet.
Is there any dietary fiber information available?
Fiber information is not provided for this specific recipe.
What is the purpose of the lemon water mixture?
The lemon water prevents the pears from oxidizing and browning while you prepare the rest of the fruit.
How much lemon juice is used for the soaking water?
The juice of 2 lemons is combined with 2 cups of water.
What heat level should I use for the skillet?
A medium heat setting is recommended for melting the butter and cooking the pears.
Is there any sodium in this recipe?
Sodium information is not listed in the nutritional data for this recipe.
Can I use any other citrus instead of lemon?
While the recipe specifically calls for lemon juice for its tangy profile, you could experiment with other citrus at your own discretion.