Sweet and Citrusy Fig Jam
Experience the delightful combination of sweet, ripe figs and zesty lemon in this homemade Fig Jam recipe. Perfect for spreading on toast, adding to desserts, or gifting in beautiful jars, this preserves capture the essence of summer in every bite. Easy to make and incredibly versatile, this sweet treat is sure to become a staple in your pantry. Enjoy the rustic flavor and vibrant color of this Fig Jam, and savor the satisfaction of creating your own preserves from scratch! Ideal for breakfasts, snacks, or special occasions, this recipe yields 3 half-pints of delicious fig preserves that can be shared with friends and family.
3
Servings
N/A
Calories
4
Ingredients
Ingredients
Figs
2 lbs (Unpeeled, washed)
Granulated Sugar
3 cups
Water
1 cup
Lemon
1/2 (Sliced thin)
Instructions
1
Gently wash the figs in cold water to remove any dirt or debris.
2
Transfer the figs to a large bowl, fill it with cool water, and let them soak for 20 minutes to enhance their texture.
3
In a large saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar dissolves completely.
4
Allow the syrup to boil until it becomes clear and slightly thickened, which should take about 15 minutes.
5
Once the syrup is ready, add the soaked figs along with the thinly sliced lemon.
6
Increase the heat and bring the mixture to a vigorous boil for exactly 1 minute.
7
Reduce the heat and let the mixture simmer gently for 30 minutes, stirring occasionally.
8
Remove the saucepan from the heat and allow it to cool for a few minutes.
9
Carefully transfer the mixture to a blender. Pulse the mixture to achieve your desired consistency, whether chunky or smooth.
10
If the jam is not thick enough, return it to the heat and cook for an additional 10 to 15 minutes until it reaches the desired thickness.
11
Ladle the hot fig jam into clean, sterilized jars, leaving about 1/4 inch of space at the top.
12
Seal the jars and process them in a boiling water bath for 10 minutes to ensure they are shelf-stable.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Citrusy Fig Jam?
It is a homemade preserve featuring ripe figs and zesty lemon, offering a rustic flavor and vibrant color perfect for various meals.
How many jars does this recipe yield?
This recipe yields approximately 3 half-pint jars of fig jam.
Do I need to peel the figs for this recipe?
No, the recipe calls for 2 lbs of unpeeled, washed figs.
How should I prepare the figs?
Gently wash the figs in cold water and then soak them in a bowl of cool water for 20 minutes to enhance their texture.
What are the main ingredients for this fig jam?
The ingredients include 2 lbs of figs, 3 cups of granulated sugar, 1 cup of water, and 1/2 of a thinly sliced lemon.
How do I make the syrup for the jam?
Combine granulated sugar and water in a large saucepan over medium heat, stirring until the sugar is completely dissolved.
How long should the syrup boil?
Allow the syrup to boil for about 15 minutes until it becomes clear and slightly thickened.
When do I add the lemon?
Add the thinly sliced lemon along with the soaked figs once the syrup has boiled and thickened.
How long do I boil the mixture after adding figs?
Bring the mixture to a vigorous boil for exactly 1 minute after adding the figs and lemon.
What is the simmering time for this jam?
After the initial boil, reduce the heat and let the mixture simmer gently for 30 minutes, stirring occasionally.
How do I get a smooth consistency for my jam?
Transfer the cooled mixture to a blender and pulse until you reach your desired smoothness.
Can I make the fig jam chunky?
Yes, simply pulse the mixture in the blender briefly to achieve a chunkier texture.
What should I do if the jam is too thin?
If the jam is not thick enough after blending, return it to the heat and cook for an additional 10 to 15 minutes.
How do I prepare the jars for canning?
Ladle the hot jam into clean, sterilized jars, leaving 1/4 inch of headspace at the top.
How long should I process the jars in a water bath?
Seal the jars and process them in a boiling water bath for 10 minutes to ensure they are shelf-stable.
What is the purpose of soaking the figs?
Soaking the figs for 20 minutes helps to enhance their texture before cooking.
Can I use this jam for gifts?
Yes, this jam is ideal for gifting in beautiful jars to friends and family.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make recipe that is perfect for those new to creating preserves from scratch.
What type of sugar is used?
This recipe uses 3 cups of granulated sugar.
How much lemon is required?
You will need 1/2 of a lemon, sliced thinly.
What is the total ingredient count?
This simple recipe requires only 4 ingredients: figs, sugar, water, and lemon.
What category does this recipe fall into?
This recipe is categorized under Lemon-based preserves.
Can I use this jam on snacks?
Absolutely, it is versatile and great for breakfasts, snacks, or special occasions.
What color is the finished jam?
The jam has a vibrant color that captures the essence of summer.
How do I know when the syrup is ready?
The syrup is ready when it becomes clear and slightly thickened, usually after 15 minutes of boiling.
Should I stir the jam while it simmers?
Yes, you should stir the mixture occasionally during the 30-minute simmering period.
What is the recommended headspace for the jars?
You should leave about 1/4 inch of space at the top of the jar.
Can this jam be served with toast?
Yes, it is perfect for spreading on toast or adding to various desserts.
Does the recipe use peeled fruit?
No, the figs are used unpeeled to provide a more rustic flavor and texture.
How do I ensure the jam is shelf-stable?
Processing the sealed jars in a boiling water bath for 10 minutes makes them shelf-stable.