Sweet Amaretto-Glazed Chicken Breast Delight
Indulge in this decadent Sweet Amaretto-Glazed Chicken Breast Delight, perfect for holiday gatherings or any special occasion with a close-knit group. This dish beautifully blends savory and sweet elements, ensuring a delightful twist that will impress your guests and satisfy those with a sweet tooth. The succulent chicken is nestled atop a flavorful stuffing mix, infused with the warmth of poultry seasoning and the unique crunch of water chestnuts. Topped with a luscious amaretto glaze, this dish embodies comfort and festivity. Whether you’re celebrating or simply enjoying a cozy dinner, this recipe is easily scalable to fit any size gathering, making it both versatile and convenient. Feel free to adjust the sweetness to your preference for an experience tailored just for you.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Sweet Butter
1/4 cup (melted)
Chopped Onion
1/3 cup (fresh)
Chopped Celery
1/3 cup (fresh)
Italian Herb Seasoned Stuffing Mix
4 cups (read bread cubes or croutons)
Water Chestnuts
1 (8 ounce) can (drained and chopped)
Poultry Seasoning
2 teaspoons (freshly ground)
Chicken Broth
1 (10 ounce) can (low sodium is preferred)
Amaretto Liqueur
1/2 cup (for basting)
Boneless Chicken Breasts
4 pieces (skinless)
Light Brown Sugar
1 1/2 cups (packed)
Honey
1/2 cup (liquid)
Orange Juice
1/2 cup (freshly squeezed is best)
Additional Amaretto Liqueur
1/3 cup (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Italian herb seasoned stuffing mix, chopped onion, chopped celery, drained water chestnuts, and poultry seasoning until evenly mixed.
3
Transfer the stuffing mixture into a greased 9x13 inch baking dish, spreading it out evenly.
4
Arrange the boneless chicken breasts on top of the stuffing layer.
5
In a small saucepan over low heat, combine the amaretto liqueur, light brown sugar, honey, orange juice, and additional amaretto liqueur. Stir until the sugar is fully dissolved and the mixture is well combined to create the glaze.
6
Baste the chicken breasts with the glaze sauce generously.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8
After 30 minutes, remove the foil and continue baking for another 30 minutes, basting every 10 minutes with the glaze, until the chicken is tender and cooked through.
9
Let the dish rest for a few minutes before serving, allowing flavors to meld and making it easier to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Amaretto-Glazed Chicken Breast Delight?
It is a decadent dish that blends savory and sweet elements, featuring succulent chicken nestled on a flavorful stuffing mix topped with a luscious amaretto glaze.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the chicken need to bake in total?
The chicken bakes for a total of 60 minutes: 30 minutes covered with foil and another 30 minutes uncovered.
What kind of stuffing mix is used in this recipe?
The recipe calls for four cups of Italian herb seasoned stuffing mix, specifically bread cubes or croutons.
What ingredient provides a unique crunch to the stuffing?
Drained and chopped water chestnuts provide a unique crunch to the stuffing layer.
What are the main components of the amaretto glaze?
The glaze is made by combining amaretto liqueur, light brown sugar, honey, and orange juice.
Can I adjust the sweetness of this dish?
Yes, you can feel free to adjust the sweetness of the glaze to your personal preference.
How many chicken breasts are required for this recipe?
The recipe requires four pieces of boneless, skinless chicken breasts.
Should the baking dish be prepared before adding the stuffing?
Yes, the stuffing mixture should be transferred into a greased 9x13 inch baking dish.
Is the chicken cooked covered or uncovered?
The chicken is first baked covered with aluminum foil for 30 minutes, then uncovered for the final 30 minutes.
How often should the chicken be basted with the glaze?
During the final 30 minutes of baking, the chicken should be basted with the glaze every 10 minutes.
What type of orange juice is recommended?
Freshly squeezed orange juice is considered best for this recipe.
What fresh vegetables are included in the stuffing mixture?
The stuffing includes one-third cup of chopped onion and one-third cup of chopped celery.
What seasoning is used to flavor the stuffing?
Two teaspoons of freshly ground poultry seasoning are used to flavor the stuffing.
Is this recipe suitable for holiday gatherings?
Yes, it is described as perfect for holiday gatherings or any special occasion with a close-knit group.
Is this recipe scalable for different group sizes?
Yes, the recipe is easily scalable to fit any size gathering, making it versatile and convenient.
How do you prepare the amaretto glaze?
Combine the glaze ingredients in a small saucepan over low heat and stir until the sugar is fully dissolved.
Should the dish rest before serving?
Yes, let the dish rest for a few minutes before serving to allow flavors to meld and make it easier to serve.
What type of chicken broth is preferred?
A 10-ounce can of low sodium chicken broth is preferred for the stuffing.
What kind of sugar is used for the glaze?
One and a half cups of packed light brown sugar are used in the glaze.
Does the recipe use butter?
Yes, the recipe uses one-quarter cup of melted sweet butter.
What is the purpose of the water chestnuts?
Water chestnuts add a unique crunch and texture to the stuffing layer.
How is the chicken positioned in the baking dish?
The boneless chicken breasts are arranged on top of the stuffing layer.
What type of honey should be used?
One-half cup of liquid honey is specified for the glaze.
Does the glaze require heating before use?
Yes, it should be combined over low heat until the mixture is well combined and sugar is dissolved.
Is the chicken skin-on or skinless?
The recipe specifies skinless boneless chicken breasts.
What is the final texture of the chicken?
The chicken should be tender and cooked through once the baking process is complete.
How much amaretto is used for the glaze itself?
The recipe uses one-third cup of additional amaretto liqueur specifically for the glaze.
What is the total amount of amaretto used in the recipe?
The recipe uses a total of five-sixths of a cup of amaretto (1/2 cup for basting and 1/3 cup for the glaze).
Can this recipe be served for a cozy dinner?
Yes, it is specifically mentioned as being great for enjoying a cozy dinner.