Sweet & Tart Cranberry Glazed Salmon
Elevate your holiday dining experience with this exquisite Sweet & Tart Cranberry Glazed Salmon. This simple yet impressive recipe showcases the rich flavors of fresh salmon complemented by a delightful glaze made from leftover cranberry sauce. The sweet and tart notes balance perfectly with the savoriness of the fish, making it a crowd-pleaser during Thanksgiving or any festive occasion. Using a flavored cranberry sauce infused with hints of orange or raspberry enhances the dish, creating an irresistible combination of tastes. Pair it with your favorite sides for a complete meal that celebrates the essence of the season.
4
Servings
120
Calories
8
Ingredients
Ingredients
salmon fillets
4 (skinless, boneless)
cranberry sauce
1/3 cup (preferably flavored with orange or raspberry)
Dijon mustard
2 tablespoons (none)
shallots or onion
1 tablespoon (chopped)
olive oil
2 tablespoons (none)
lemon juice
1 teaspoon (freshly squeezed)
parsley
2 teaspoons (chopped)
salt and pepper
to taste (none)
Instructions
1
Preheat your oven's broiler to high, ensuring the rack is positioned about 8 inches from the heat source.
2
In a medium bowl, combine the cranberry sauce, Dijon mustard, and chopped shallots (or onion). Mix thoroughly until well blended, then set aside.
3
Prepare a greased broiling pan and lay out the salmon fillets in a single layer.
4
Drizzle the salmon with olive oil, and then squeeze the lemon juice over the fillets. Sprinkle with chopped parsley, and season generously with salt and pepper.
5
Broil the salmon for approximately 7 minutes, keeping a close eye on it to avoid burning.
6
Once the salmon is halfway cooked, remove it from the oven and spread the cranberry sauce mixture evenly over the top of each fillet.
7
Return the salmon to the oven and continue broiling for an additional 5-7 minutes, or until the salmon is fully cooked through and the sauce is bubbly.
8
Remove the salmon from the oven, let it rest for a minute, and then serve hot, garnished with extra parsley if desired.
Nutrition Information
5g
Fat
3g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tart Cranberry Glazed Salmon?
It is a festive seafood dish featuring salmon fillets topped with a glaze made from cranberry sauce, Dijon mustard, and shallots.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains 120 calories.
What type of cranberry sauce works best?
While any cranberry sauce works, one flavored with orange or raspberry is recommended for enhanced flavor.
How much salmon is needed?
The recipe calls for 4 salmon fillets that are skinless and boneless.
What is the fat content in this dish?
Each serving contains 5g of fat.
How many carbohydrates are in a serving?
There are 3g of carbohydrates per serving.
What is the protein content of the salmon?
Each serving provides 22g of protein.
What oven setting should be used?
The oven should be set to the broiler on high.
Where should the oven rack be positioned?
The rack should be approximately 8 inches from the heat source.
How long does the salmon need to broil initially?
The salmon should broil for approximately 7 minutes before adding the glaze.
How much longer do I cook it after adding the glaze?
Broil for an additional 5-7 minutes once the cranberry mixture is applied.
What kind of mustard is used in the glaze?
The recipe requires 2 tablespoons of Dijon mustard.
Can I use onion if I don't have shallots?
Yes, you can substitute 1 tablespoon of chopped onion for the shallots.
What kind of oil is used for the salmon?
The recipe uses 2 tablespoons of olive oil.
Is fresh lemon juice required?
Yes, 1 teaspoon of freshly squeezed lemon juice is used to season the fillets.
What herbs are used in this recipe?
The recipe uses 2 teaspoons of chopped parsley for seasoning and garnish.
How do I prepare the glaze?
Combine the cranberry sauce, Dijon mustard, and chopped shallots in a medium bowl and mix thoroughly.
Should the broiling pan be prepared in any specific way?
Yes, you should use a greased broiling pan to prevent sticking.
When should I season the salmon with salt and pepper?
Season the salmon with salt and pepper after drizzling with olive oil and lemon juice, before the first round of broiling.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and takes less than 15 minutes of total cooking time.
Is this dish suitable for Thanksgiving?
Absolutely, it is specifically described as an excellent choice for Thanksgiving or other festive holiday meals.
Can I use skin-on salmon?
The recipe suggests skinless and boneless fillets for the best results with the glaze.
What makes the glaze bubbly?
The sugars in the cranberry sauce caramelize and bubble under the high heat of the broiler.
Is there any sugar information available?
The specific sugar content is not provided in the nutritional facts.
What is the fiber content of this recipe?
The fiber content is not specified for this recipe.
Is there sodium information for this dish?
The sodium content is not listed in the provided nutritional data.
What is the cholesterol level per serving?
Cholesterol information is not provided for this specific recipe.
Is this recipe low carb?
Yes, with only 3g of carbohydrates per serving, it is tagged as a low carb option.
How many total ingredients are needed?
There are 8 total ingredients required for this recipe.