Sweet & Tart Blackberry Bliss Bites
Indulge in the delightful balance of sweetness and tartness with these scrumptious Blackberry Bliss Bites! Perfectly moist and irresistibly fluffy, these versatile treats can be enjoyed as zesty mini muffins for breakfast or decadent mini cupcakes for dessert. Made with fresh blackberries and a hint of lemon, every bite bursts with flavor, making them a delightful addition to any brunch table or a charming snack for your afternoon tea. Grab a handful of blackberries and treat yourself to these delicious goodies that are easy to bake and even easier to enjoy!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
White Sugar
1/2 cup
Eggs
2
Vanilla Extract
2 teaspoons
Milk
1 cup
White Flour
2 cups
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Blackberries
2 cups (halved)
Lemon Juice
2 tablespoons
Sugar
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 24-cup mini muffin tin with cooking spray.
2
In a medium bowl, gently slice the blackberries in half and toss them with lemon juice and 2 tablespoons of sugar. Set aside to let them marinate.
3
In a large mixing bowl or using a stand mixer, cream the softened butter (or margarine) and 1/2 cup of white sugar until light and fluffy. Add the eggs, vanilla extract, and milk, beating until well incorporated.
4
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined, about 2-3 minutes.
5
Spoon the batter into each mini muffin well, filling them about 1/4 full. Carefully place two blackberry halves on top of the batter in each well, being cautious not to add too much excess liquid.
6
Pour the remaining batter over the blackberries, filling the muffin tins to the top.
7
Bake in the preheated oven for 14 to 16 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow the bites to cool on a wire cooling rack. Enjoy these delightful treats warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Tart Blackberry Bliss Bites?
They are versatile, moist, and fluffy mini muffins or cupcakes made with fresh blackberries and a hint of lemon.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How many mini muffins does this recipe make?
This recipe is designed to fill one 24-cup mini muffin tin.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for this recipe.
Why do I need to halve the blackberries?
Halving the blackberries allows them to fit better inside the mini muffin wells and helps distribute the fruit flavor.
How long do the blackberries need to marinate?
The blackberries should be set aside to marinate in lemon juice and sugar while you prepare the batter.
What is the purpose of the lemon juice?
The lemon juice adds a zesty tartness that balances the sweetness of the sugar and berries.
Can I use a stand mixer for this recipe?
Yes, a stand mixer or a hand mixer can be used to cream the butter and sugar and incorporate the wet ingredients.
How long should I bake the Bliss Bites?
Bake them for 14 to 16 minutes.
How do I know when the bites are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Should I grease the muffin tin?
Yes, generously grease the mini muffin tin with cooking spray to prevent sticking.
Can I use frozen blackberries instead of fresh?
Yes, but it is recommended to thaw and drain them well so they don't add too much excess liquid to the batter.
What should I do if I have leftover blackberry liquid?
Be cautious not to add too much excess liquid when placing the berries into the batter to avoid making the muffins soggy.
How do I layer the batter and berries?
Fill the wells 1/4 full with batter, place two blackberry halves on top, and then cover with the remaining batter.
Can I use a different type of flour?
The recipe calls for white flour, but you can try a 1:1 gluten-free baking flour or half whole wheat flour, though texture may vary.
How should I cool the Blackberry Bliss Bites?
Remove them from the oven and allow them to cool on a wire cooling rack.
Can these be served warm?
Yes, these treats are delicious whether served warm or at room temperature.
Are these suitable for breakfast?
Yes, they make excellent zesty mini muffins for a breakfast or brunch setting.
Can I serve these as a dessert?
Absolutely, they can be treated as decadent mini cupcakes for a sweet dessert.
What kind of sugar is used in the batter?
The batter uses 1/2 cup of white sugar, with an additional 2 tablespoons used for the berry marinade.
Is milk necessary for this recipe?
Yes, 1 cup of milk is used to provide moisture to the batter.
Can I substitute the vanilla extract?
While vanilla is recommended, you could use almond extract for a different flavor profile.
How do I prevent the muffins from being tough?
Mix the dry ingredients into the wet mixture only until just combined to avoid overworking the gluten.
Can I use a regular muffin tin?
Yes, but you will need to increase the baking time and the yield will be fewer muffins.
How many eggs are required?
The recipe requires 2 eggs.
Are these bites kid-friendly?
Yes, their mini size and sweet-tart flavor make them a perfect snack for children.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would add a nice crunch to the batter.
How should I store leftovers?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze these bites?
Yes, they freeze well in an airtight bag for up to 3 months.
Is baking soda the same as baking powder in this recipe?
No, this recipe specifically calls for 1 teaspoon of baking soda as the leavening agent.