Sweet & Tangy Rhubarb Onion Relish
Elevate your culinary game with this Sweet & Tangy Rhubarb Onion Relish. A delightful combination of tart rhubarb and sweet onions melded together with spices, this relish is perfect for enhancing sandwiches, grilled meats, or simply enjoyed as a flavorful condiment. It strikes a harmonious balance between sweet and savory, making it an essential addition to your pantry. Making your own relish not only allows you to customize the flavors, but it's also a great way to preserve seasonal rhubarb. Share this unique and versatile recipe with your friends and family, and watch it become a favorite at your gatherings!
N/A
Servings
320
Calories
9
Ingredients
Ingredients
fresh rhubarb
4 cups (chopped)
vinegar
2 cups (none)
onions
4 cups (diced)
brown sugar
2 lbs (none)
celery salt
1 teaspoon (none)
salt
1 teaspoon (none)
black pepper
1 teaspoon (fresh ground)
ground cinnamon
1 teaspoon (none)
ground cloves
1 teaspoon (none)
Instructions
1
In a large pot, combine the chopped rhubarb and vinegar. Cook over medium heat, stirring occasionally, for about 20 minutes until the rhubarb is tender.
2
Add the diced onions to the pot, followed by the brown sugar, celery salt, salt, black pepper, cinnamon, and cloves. Stir well to combine all ingredients thoroughly.
3
Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 1 hour until the relish thickens and the flavors meld together.
4
Meanwhile, prepare your jars by sterilizing them in boiling water. Once the relish is ready, carefully pour it into the hot sterilized jars, leaving about 1/4 inch of headspace at the top.
5
Seal the jars immediately with lids and process them in a boiling water bath for 15 minutes to ensure proper preservation.
6
Remove the jars from the water bath and let them cool on a clean surface. Check the seals after 24 hours, and store any unsealed jars in the refrigerator.
Nutrition Information
0g
Fat
84g
Carbs
1.5g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Rhubarb Onion Relish?
It is a delightful combination of tart rhubarb and sweet onions melded with spices, perfect for sandwiches or grilled meats.
How much fresh rhubarb is needed for this recipe?
The recipe requires 4 cups of chopped fresh rhubarb.
How many onions are used?
You will need 4 cups of diced onions.
What is the required amount of brown sugar?
This recipe uses 2 lbs of brown sugar.
How much vinegar is required?
You need 2 cups of vinegar for this relish.
What spices are included in the relish?
The relish includes celery salt, salt, black pepper, ground cinnamon, and ground cloves.
How much celery salt should I add?
Use 1 teaspoon of celery salt.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
How much black pepper is needed?
Use 1 teaspoon of fresh ground black pepper.
What is the amount of ground cinnamon?
Add 1 teaspoon of ground cinnamon to the mixture.
How much ground cloves is required?
Use 1 teaspoon of ground cloves.
How long do I cook the rhubarb and vinegar initially?
Cook them over medium heat for about 20 minutes until the rhubarb is tender.
How long should the relish mixture simmer?
Simmer the mixture on low heat for about 1 hour.
How do I know when the relish is finished simmering?
It is ready when the relish thickens and the flavors have thoroughly melded together.
How should I prepare the jars for canning?
Sterilize your jars in boiling water before pouring the relish into them.
How much headspace should be left in the jars?
Leave about 1/4 inch of headspace at the top of each jar.
How long is the water bath processing time?
Process the sealed jars in a boiling water bath for 15 minutes to ensure proper preservation.
When should I check if the jars have sealed correctly?
Check the seals 24 hours after they have been removed from the water bath.
What should I do with jars that do not seal?
Store any unsealed jars in the refrigerator immediately.
What are the calories per serving for this relish?
Each serving contains approximately 320 calories.
How much fat is in this relish?
There is 0g of fat per serving in this recipe.
What is the carbohydrate count per serving?
There are 84g of carbohydrates per serving.
How much protein does the relish contain?
It contains 1.5g of protein per serving.
How much fiber is in the relish?
There are 4g of fiber per serving.
What are some serving suggestions for this relish?
It is excellent on sandwiches, grilled meats, or enjoyed as a flavorful condiment.
Is this recipe good for preserving seasonal rhubarb?
Yes, making this relish is a great way to preserve seasonal rhubarb for later use.
What is the primary taste profile of this recipe?
It strikes a harmonious balance between sweet and savory flavors.
Can I customize the flavors of the relish?
Yes, making your own relish allows you to customize the flavors to your personal preference.
What heat level is used for simmering?
The mixture should be simmered over low heat after the initial ingredients are combined.
Where should the jars cool after processing?
Remove the jars from the water bath and let them cool on a clean, flat surface.