Sweet & Tangy Rhubarb Jello Jam
This delightful Sweet & Tangy Rhubarb Jello Jam is a cherished recipe passed down from my grandmother, who expertly crafted this vibrant spread decades ago. The combination of tart rhubarb and sweet gelatin creates a luscious jam that transforms any breakfast into a special occasion. Whether slathered on toasted bread or drizzled over fluffy pancakes, this jam infuses your morning routine with nostalgia and joy. Plus, it's incredibly quick to prepare, making it a perfect last-minute treat for guests or a lovely addition to your brunch spread. Enjoy the perfect balance of sweet and tart flavors in every bite!
N/A
Servings
117.5
Calories
4
Ingredients
Ingredients
Chopped rhubarb
5 1/2 cups (Thoroughly washed and chopped)
Sugar
3 1/2 cups (Granulated)
Jello gelatin
1 (3 ounce) package (Strawberry or raspberry flavored)
Water
1/2 cup (Regular water)
Instructions
1
Start by thoroughly washing and chopping 5 1/2 cups of fresh rhubarb into small pieces.
2
In a large skillet, combine the chopped rhubarb, 3 1/2 cups of sugar, and 1/2 cup of water. Stir well to integrate the ingredients.
3
Place the skillet over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat slightly and let it simmer for about 10 minutes, stirring occasionally. This will soften the rhubarb and help it release its natural juices.
4
After 10 minutes, add 1 (3-ounce) package of Jello gelatin, either strawberry or raspberry flavored, to the skillet. Stir until the gelatin is completely dissolved.
5
Allow the mixture to boil for an additional minute before removing it from heat.
6
Let the jam cool to room temperature before transferring it to an airtight container. Store the jam in the refrigerator, where it will thicken and can be enjoyed for weeks.
Nutrition Information
0g
Fat
29.75g
Carbs
0.05g
Protein
28.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Rhubarb Jello Jam?
It is a vibrant, homemade spread made from fresh rhubarb and flavored gelatin, based on a cherished grandmother's recipe.
How much rhubarb is needed for this jam recipe?
You will need 5 1/2 cups of fresh rhubarb that has been thoroughly washed and chopped into small pieces.
What are the main ingredients for this Jello jam?
The ingredients include 5 1/2 cups of chopped rhubarb, 3 1/2 cups of sugar, 1/2 cup of water, and one 3-ounce package of strawberry or raspberry Jello gelatin.
What flavor of Jello works best for this recipe?
The recipe recommends using either strawberry or raspberry flavored Jello gelatin for the best results.
How much sugar is required to make this jam?
This recipe requires 3 1/2 cups of granulated sugar.
Is water added to the rhubarb jam mixture?
Yes, 1/2 cup of regular water is combined with the rhubarb and sugar in the skillet.
What is the first step in preparing the rhubarb?
The first step is to thoroughly wash and chop the rhubarb into small pieces before cooking.
What type of cookware should be used to cook the jam?
A large skillet is recommended to combine and boil the ingredients.
How long should the rhubarb and sugar mixture simmer?
The mixture should simmer for about 10 minutes over medium-high heat after it reaches a boil.
Why must the rhubarb mixture simmer for 10 minutes?
Simmering for 10 minutes softens the rhubarb and helps it release its natural juices.
When do I add the Jello gelatin to the jam?
Add the Jello gelatin after the rhubarb mixture has finished simmering for 10 minutes.
How long do I boil the mixture after adding the gelatin?
After adding and dissolving the gelatin, allow the mixture to boil for one additional minute.
How should the jam be stored?
The jam should be stored in an airtight container in the refrigerator.
Does the jam need to be cooled before refrigeration?
Yes, let the jam cool to room temperature before transferring it to a container and placing it in the fridge.
How long can I keep this rhubarb jam?
When stored in the refrigerator, this jam can be enjoyed for several weeks.
When does the jam reach its final consistency?
The jam will thicken as it cools and is stored in the refrigerator.
How many calories are in a serving of this jam?
Each serving contains approximately 117.5 calories.
What is the fat content of Sweet & Tangy Rhubarb Jello Jam?
This jam contains 0g of fat.
How many grams of carbohydrates are in this recipe?
There are 29.75g of carbohydrates per serving.
How much sugar is in each serving of this jam?
Each serving contains 28.5g of sugar.
Is there any protein in this rhubarb jam?
The jam contains a negligible amount of protein, approximately 0.05g per serving.
What are the primary flavors of this jam?
The jam features a balance of sweet and tart flavors.
Is this recipe considered quick to prepare?
Yes, it is described as incredibly quick to prepare, making it a perfect last-minute treat.
What are some serving suggestions for this jam?
It is excellent on toasted bread, drizzled over fluffy pancakes, or as part of a brunch spread.
What size package of Jello is used in this recipe?
The recipe calls for one 3-ounce package of Jello gelatin.
Is this a family recipe?
Yes, it is a cherished recipe passed down from the creator's grandmother.
Is the jam suitable for guests?
Yes, it is described as a lovely addition to a brunch spread and a great treat for guests.
Does this jam require a water bath canning process?
No, this is a refrigerator jam that thickens naturally in the fridge without the need for traditional canning.
How many main ingredients are there in total?
There are 4 main ingredients: rhubarb, sugar, Jello, and water.
Can I use frozen rhubarb?
While the recipe specifies fresh rhubarb, frozen rhubarb can typically be used as a substitute if thawed and drained.