Sweet & Tangy Poppy-Sesame Vinaigrette
Transform your salads with this irresistible Sweet & Tangy Poppy-Sesame Vinaigrette! Perfectly balancing sweetness and tang, this delightful dressing has the power to turn even the pickiest eaters into salad enthusiasts. Made with wholesome ingredients like sesame and poppy seeds, it adds a delightful crunch to every bite. Plus, it's a breeze to make—if your little ones are curious about cooking, they’ll love mixing this vinaigrette with you! Just a few simple steps and your salad will never taste better.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Paprika
1/4 teaspoon (none)
Sesame Seeds
1 teaspoon (none)
Poppy Seeds
1 teaspoon (none)
Sugar
2 tablespoons (none)
Cider Vinegar
2 tablespoons (none)
Worcestershire Sauce or Soy Sauce
1/8 teaspoon (none)
Salad Oil
1/4 cup (none)
Instructions
1
In a lidded jar, combine the paprika, sesame seeds, poppy seeds, and sugar.
2
Seal the jar and shake vigorously until the dry ingredients are well mixed.
3
Pour in the cider vinegar and Worcestershire or soy sauce.
4
Add the salad oil to the jar.
5
Seal the jar again and shake until all ingredients are thoroughly combined and the dressing is smooth.
6
Taste and adjust seasoning if desired. Your vinaigrette is now ready to dress one large salad or two smaller ones.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Poppy-Sesame Vinaigrette?
It is a homemade salad dressing that balances sweetness and tang with the added crunch of sesame and poppy seeds.
Is this dressing recipe kid-friendly?
Yes, it is designed to appeal to children and even picky eaters, and kids can help make it by shaking the jar.
How many ingredients are required for this vinaigrette?
There are 7 ingredients: paprika, sesame seeds, poppy seeds, sugar, cider vinegar, Worcestershire or soy sauce, and salad oil.
Can I use soy sauce instead of Worcestershire sauce?
Yes, the recipe allows for either 1/8 teaspoon of Worcestershire sauce or soy sauce depending on your preference.
What type of vinegar is used in this recipe?
The recipe calls for 2 tablespoons of cider vinegar.
What type of oil should I use?
You can use 1/4 cup of any standard salad oil.
How much sugar is included in the vinaigrette?
This recipe uses 2 tablespoons of sugar to provide its characteristic sweetness.
What seeds are included in the dressing?
The dressing includes 1 teaspoon of sesame seeds and 1 teaspoon of poppy seeds.
How do I mix the ingredients?
Combine the ingredients in a lidded jar and shake vigorously until the dressing is smooth and well-blended.
Do I need any special equipment to make this?
No special equipment is needed; just a simple lidded jar for mixing and shaking.
How much salad will this recipe dress?
This recipe makes enough vinaigrette to dress one large salad or two smaller ones.
What is the first step in the instructions?
The first step is to combine the dry ingredients (paprika, sesame seeds, poppy seeds, and sugar) in a lidded jar.
Is there any preparation needed for the seeds?
No, the sesame seeds and poppy seeds can be used as-is without any additional preparation.
How much paprika is used?
The recipe uses 1/4 teaspoon of paprika.
Is this recipe considered easy?
Yes, it is described as a breeze to make with only a few simple steps.
What category does this recipe fall under?
It is categorized under Salad Dressings.
Can I adjust the seasoning of the vinaigrette?
Yes, the instructions recommend tasting and adjusting the seasoning once all ingredients are combined.
Why do I shake the dry ingredients first?
Shaking the dry ingredients first ensures they are well mixed before the liquid components are added.
Is this a crunchy dressing?
Yes, the poppy and sesame seeds provide a delightful crunch in every bite.
Is the recipe vegan-friendly?
It can be made vegan by choosing soy sauce instead of Worcestershire sauce, which often contains anchovies.
How much Worcestershire or soy sauce is needed?
The recipe requires a small amount, specifically 1/8 teaspoon.
Does this recipe contain cholesterol?
Based on the provided ingredients, this dressing should be cholesterol-free as it contains only plant-based oils and seeds.
What is the serving size for this recipe?
The recipe is listed as 1 serving, intended to cover one large salad portion.
Can this be used for a salad topper?
Yes, one of its primary tags is 'salad topper' as it is meant to be poured over greens.
Is this a tangy recipe?
Yes, the combination of cider vinegar and seasonings provides a tangy flavor profile.
Can I store the leftovers?
Since it is made in a lidded jar, you can easily seal the jar and store any leftover dressing in the refrigerator.
Does the recipe include instructions for mixing by hand?
The recipe specifically recommends shaking the ingredients in a jar rather than whisking by hand.
Is this a gluten-free recipe?
It can be gluten-free if you use a gluten-free tamari or ensure your Worcestershire sauce is gluten-free.
How much total oil is used?
The recipe uses 1/4 cup of salad oil.
What makes this different from a standard vinaigrette?
The unique addition of both poppy seeds and sesame seeds along with a touch of paprika sets this recipe apart.