Sweet & Tangy Pickled Eggs with Beets
This Sweet & Tangy Pickled Eggs with Beets recipe is a cherished family favorite that has been passed down for generations. The combination of tender, vibrant beets and perfectly hard-boiled eggs soaked in a sweet and tangy brine creates a delicious, colorful dish that is sure to impress. Perfect for potlucks, picnics, or as a unique addition to any meal, these pickled eggs and beets are not just a treat for the taste buds, but they also add a beautiful touch to your table. Feel free to customize the recipe with extra beets or eggs as desired, and watch as this delightful dish gets better with time in the refrigerator!
N/A
Servings
72
Calories
8
Ingredients
Ingredients
whole medium beets
2 (15 ounces) cans (drained and with juice reserved)
hard-boiled eggs
6 (peeled)
medium onion
1 (sliced into rings)
white vinegar
1 cup (none)
white sugar
1/2 cup (none)
black pepper
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
garlic powder
1/8 teaspoon (none)
Instructions
1
In a medium saucepan, combine the white vinegar, white sugar, black pepper, salt, and garlic powder. Heat over medium heat, stirring constantly until the sugar has completely dissolved. Bring the mixture to a gentle boil and then remove from heat. Allow to cool to room temperature.
2
In a large glass or ceramic container, layer the sliced onions, hard-boiled eggs, and whole beets (with their juice) evenly.
3
Once the vinegar mixture has cooled, pour it over the eggs, beets, and onions, ensuring everything is well coated. Gently stir to combine, taking care not to break the eggs.
4
Cover the container tightly and refrigerate for at least 2 hours, but ideally overnight to allow the flavors to meld. The longer the mixture sits, the more flavorful it becomes. Serve chilled.
Nutrition Information
1.25g
Fat
16g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Tangy Pickled Eggs with Beets recipe?
This is a cherished family favorite recipe featuring hard-boiled eggs and sliced beets soaked in a sweet and tangy vinegar brine.
How many eggs do I need for this recipe?
The recipe calls for 6 large hard-boiled eggs, peeled.
What type of beets should be used?
You should use two 15-ounce cans of whole medium beets, drained with the juice reserved.
What kind of vinegar is best for the brine?
The recipe specifies using 1 cup of white vinegar for the pickling liquid.
Is there sugar in the pickling liquid?
Yes, the brine contains 1/2 cup of white sugar to provide the characteristic sweet flavor.
What seasonings are included in the brine?
The seasonings include 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, and 1/8 teaspoon of garlic powder.
How do I prepare the onions?
Use one medium onion and slice it into rings before layering it with the other ingredients.
How do I make the pickling brine?
Combine vinegar, sugar, pepper, salt, and garlic powder in a saucepan. Heat and stir until the sugar dissolves, bring to a boil, then remove from heat to cool.
Should the brine be hot when added to the eggs?
No, you should allow the vinegar mixture to cool to room temperature before pouring it over the eggs and beets.
What type of container should I use for pickling?
It is recommended to use a large glass or ceramic container to layer the ingredients.
How should the ingredients be layered in the container?
Layer the sliced onions, hard-boiled eggs, and whole beets (with their juice) evenly in the container.
How long do the eggs need to refrigerate?
The eggs should refrigerate for at least 2 hours, though leaving them overnight is ideal for the best flavor.
Do I include the beet juice from the can?
Yes, the recipe specifically instructs to use the whole beets along with their reserved juice.
Can I add more eggs or beets than the recipe calls for?
Yes, the recipe description mentions you can customize it with extra beets or eggs as desired.
How many calories are in a serving?
Each serving contains approximately 72 calories.
What is the fat content of this dish?
There is about 1.25g of fat per serving.
How many carbohydrates are in these pickled eggs?
There are approximately 16g of carbohydrates per serving.
How much protein is in each serving?
There is approximately 4.5g of protein per serving.
Are these pickled eggs suitable for potlucks?
Yes, they are described as a perfect addition to potlucks, picnics, or any meal.
Should these be served warm or cold?
These pickled eggs and beets should be served chilled.
Does the flavor change over time?
Yes, the mixture becomes more flavorful the longer it sits in the refrigerator.
How many ingredients are in this recipe?
There are 8 total ingredients: beets, eggs, onion, vinegar, sugar, pepper, salt, and garlic powder.
What tags are associated with this recipe?
Tags include pickled eggs, beets, picnic food, potluck dish, preserved vegetables, and family favorite.
Is this a difficult recipe to make?
No, it is tagged as a 'simple recipe' and is easy to follow.
Should the container be covered during refrigeration?
Yes, you should cover the container tightly before placing it in the refrigerator.
How do I ensure the eggs don't break?
When combining the brine with the eggs and beets, stir gently to avoid breaking the eggs.
Can I use fresh beets instead of canned?
The recipe specifies canned beets with their juice, but you could potentially use cooked fresh beets and additional liquid if needed.
Is this recipe good for meal prep?
Yes, because it improves with time in the refrigerator and is served chilled, it is excellent for advance preparation.
Does the recipe require a specific type of garlic?
The recipe calls for 1/8 teaspoon of garlic powder.
What makes this dish visually appealing?
The combination of vibrant beets and eggs soaked in brine creates a colorful and beautiful touch to any table.