Sweet & Tangy Norwegian Rhubarb Delight
This Sweet & Tangy Norwegian Rhubarb Delight is a delightful dessert that combines the tartness of fresh rhubarb with a hint of vanilla and the richness of whipped cream. Adapted from traditional Norwegian recipes, this compote can be served warm or chilled, making it a versatile addition to any meal or special occasion. With its vibrant color and refreshing taste, it’s perfect for spring and summer gatherings, offering a lovely contrast to robust mains. Enjoy it on its own or pair it with your favorite pastries for an unforgettable treat!
6
Servings
65
Calories
8
Ingredients
Ingredients
Rhubarb
1 1/2 lbs (Cut into 1/2 inch pieces)
Water
1 1/2 cups (For boiling)
Sugar
3/4 cup (For sweetening the rhubarb)
Water
1/4 cup (For cornstarch mixture)
Cornstarch
3 tablespoons (For thickening)
Vanilla extract
1/2 teaspoon (For flavoring)
Whipping cream
1 cup (For serving)
Sugar
2 tablespoons (For whipping cream)
Instructions
1
Begin by cutting the rhubarb into 1/2 inch pieces, ensuring uniform cooking.
2
In a large saucepan, combine 1 1/2 cups of water with 3/4 cup of sugar. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar completely.
3
Once boiling, add the cut rhubarb pieces and reduce the heat to a simmer. Cook uncovered for approximately 10 minutes or until the rhubarb is tender, stirring gently to prevent sticking.
4
To thicken the mixture, whisk together 1/4 cup of water and 3 tablespoons of cornstarch in a separate bowl until smooth. Gradually stir this mixture into the simmering rhubarb.
5
Continue to cook while stirring constantly until the mixture reaches a boil. Boil for an additional minute until well thickened. Be cautious to stir continuously to prevent burning.
6
Remove from heat and stir in 1/2 teaspoon of vanilla extract for an added layer of flavor.
7
If you are using glass serving bowls, remember to temper them by rinsing with warm water beforehand to avoid cracking.
8
Pour the warm rhubarb compote into a large serving bowl or individual dessert bowls.
9
When ready to serve, pour 1 cup of whipping cream into a chilled bowl. Add 2 tablespoons of sugar and whip until stiff peaks form.
10
Using a piping bag or spoon, elegantly top the rhubarb compote with the freshly whipped cream. Serve immediately or refrigerate until ready to serve.
Nutrition Information
4g
Fat
7g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Norwegian Rhubarb Delight?
It is a delightful dessert compote adapted from traditional Norwegian recipes that combines tart rhubarb with vanilla and rich whipped cream.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
How much rhubarb is required for this dish?
You will need 1 1/2 lbs of fresh rhubarb.
How should I prepare the rhubarb?
The rhubarb should be cut into uniform 1/2 inch pieces to ensure even cooking.
What are the initial steps for making the syrup?
In a large saucepan, combine 1 1/2 cups of water with 3/4 cup of sugar and bring to a boil while stirring.
How long should the rhubarb simmer?
Simmer the rhubarb uncovered for approximately 10 minutes or until it becomes tender.
How is the rhubarb compote thickened?
It is thickened using a slurry made from 1/4 cup of water and 3 tablespoons of cornstarch.
How do I incorporate the cornstarch mixture?
Whisk the water and cornstarch until smooth, then gradually stir it into the simmering rhubarb.
What should I do after adding the cornstarch?
Continue cooking while stirring constantly until the mixture reaches a boil, then boil for one additional minute.
When should the vanilla extract be added?
The 1/2 teaspoon of vanilla extract should be stirred in after the mixture has been removed from the heat.
What is the purpose of tempering glass bowls?
Tempering glass bowls by rinsing them with warm water prevents them from cracking when the hot compote is poured in.
Can this dessert be served warm?
Yes, this versatile compote can be served warm or chilled.
How do I prepare the whipped cream topping?
Whip 1 cup of whipping cream with 2 tablespoons of sugar in a chilled bowl until stiff peaks form.
What is the best way to apply the whipped cream?
You can elegantly top the compote using either a spoon or a piping bag.
How many calories are in a serving?
Each serving contains approximately 65 calories.
What is the fat content of this recipe?
There are 4 grams of fat per serving.
How many carbohydrates does one serving provide?
Each serving provides 7 grams of carbohydrates.
Is this recipe high in protein?
No, it is a low-protein dessert with 0.5 grams per serving.
What seasonal occasions is this dish best for?
It is perfect for spring and summer gatherings when rhubarb is in season.
What can I pair this rhubarb delight with?
It can be enjoyed on its own or paired with your favorite pastries.
What flavor profile should I expect?
Expect a refreshing contrast of sweet and tangy flavors with a hint of vanilla.
Should I stir the mixture while it is boiling?
Yes, you should stir continuously to prevent the mixture from sticking or burning.
How many total ingredients are used?
There are 8 ingredients in total.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for most home cooks.
What is the origin of the recipe?
This recipe is adapted from traditional Norwegian rhubarb preparations.
How much sugar is used in the compote itself?
The compote uses 3/4 cup of sugar for sweetening the rhubarb.
What type of saucepan is recommended?
A large saucepan is recommended for boiling and simmering the ingredients.
Do I need to chill the bowl for the whipped cream?
Yes, using a chilled bowl helps the whipping cream reach stiff peaks more effectively.
What color is the final dish?
The dish features the vibrant color of fresh rhubarb topped with white whipped cream.
Can I store the leftovers?
Yes, the compote can be refrigerated until you are ready to serve it.