Sweet & Tangy Honey-Mustard Glazed Pork Chops
Savor the delightful combination of sweet and tangy flavors with these Honey-Mustard Glazed Pork Chops. This recipe transforms ordinary pork chops into a mouthwatering dish that's perfect for any weeknight dinner or special occasion. The marinade infused with Dijon mustard, honey, and a touch of vinegar creates a zesty glaze that complements the richness of the pork beautifully. After marinating, the chops are broiled to perfection, providing a tender, juicy inside with a nicely browned exterior. Enjoy this healthier dish that's not only delicious but also easy to prepare, making it a favorite in your home kitchen. This recipe is influenced by a treasured WeightWatchers magazine recipe from January/February 2011.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Dijon mustard
1/4 cup (none)
Honey
4 teaspoons (none)
Apple cider vinegar or white-wine vinegar
1 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Bone-in loin pork chops
20 ounces (4 chops, about 1 inch thick) (none)
Instructions
1
In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar (or white-wine vinegar), and black pepper until smooth and well combined.
2
Pour the marinade into a large zip-lock plastic bag, then add the bone-in loin pork chops. Seal the bag, removing as much air as possible, and gently massage the marinade into the pork chops until they are evenly coated.
3
Place the bag in the refrigerator and let the pork marinate for at least 4 hours or up to overnight to enhance the flavor. Remember to turn the bag occasionally to ensure all sides of the pork are coated in the marinade.
4
When ready to cook, preheat your broiler and lightly spray the broiler rack with nonstick cooking spray to prevent sticking.
5
Remove the pork chops from the marinade and discard any leftover marinade. Arrange the pork chops on the broiler rack, positioning them about 5 inches from the heat source.
6
Broil the chops for approximately 6 minutes on one side, then flip and continue broiling for another 6 minutes or until the pork is browned and cooked through. Check the internal temperature to ensure it reaches at least 145°F (63°C).
7
Once done, remove the pork chops from the oven and let them rest for a couple of minutes before serving. Enjoy your flavorful Honey-Mustard Glazed Pork Chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these pork chops?
These pork chops feature a delightful combination of sweet and tangy flavors provided by a honey and Dijon mustard glaze.
How many servings does this recipe provide?
This recipe makes 4 servings.
What specific cut of pork is recommended for this recipe?
The recipe calls for 20 ounces of bone-in loin pork chops, which is approximately 4 chops about 1 inch thick.
What ingredients are needed for the honey-mustard glaze?
The glaze consists of 1/4 cup Dijon mustard, 4 teaspoons of honey, 1 teaspoon of apple cider or white-wine vinegar, and 1/4 teaspoon of black pepper.
Can I use white-wine vinegar instead of apple cider vinegar?
Yes, the recipe allows for either apple cider vinegar or white-wine vinegar to be used in the marinade.
How long should I marinate the pork chops?
The pork chops should be marinated for at least 4 hours, but they can be left for up to overnight for enhanced flavor.
What is the best way to apply the marinade to the pork?
Place the pork and marinade in a large zip-lock plastic bag, seal it while removing air, and gently massage the marinade into the chops.
Should I turn the bag while the pork is marinating?
Yes, remember to turn the bag occasionally in the refrigerator to ensure all sides of the pork are evenly coated.
What is the primary cooking method for this dish?
The pork chops are cooked using the broiler.
How do I prevent the pork from sticking to the broiler rack?
You should lightly spray the broiler rack with nonstick cooking spray before arranging the pork chops.
How far should the pork be from the heat source when broiling?
Position the broiler rack about 5 inches away from the heat source.
How long do I need to broil the pork chops on each side?
Broil the chops for approximately 6 minutes on the first side, then flip and broil for another 6 minutes.
What is the safe internal temperature for cooked pork chops?
The internal temperature should reach at least 145°F (63°C) to ensure they are cooked through safely.
Do I need to let the pork rest after cooking?
Yes, let the pork chops rest for a couple of minutes after removing them from the oven to retain juices.
Is this recipe considered healthy?
Yes, it is described as a healthier dish and is influenced by a WeightWatchers magazine recipe.
What should I do with the leftover marinade in the bag?
You should discard any leftover marinade once the pork chops are removed for cooking.
How thick should the bone-in loin pork chops be?
The recipe recommends chops that are about 1 inch thick.
Does this recipe include salt?
The ingredient list specifies black pepper, but does not list salt as a required ingredient.
What tool should I use to mix the marinade?
A small whisk is recommended to combine the mustard, honey, vinegar, and pepper until smooth.
Is this recipe suitable for a weeknight dinner?
Yes, because it is easy to prepare and uses just 5 ingredients, it is perfect for a quick weeknight meal.
Can this recipe be used for special occasions?
Absolutely, the zesty glaze and browned exterior make it mouthwatering enough for special events.
How much honey is used in the recipe?
The recipe requires 4 teaspoons of honey.
How much Dijon mustard is used?
The recipe uses 1/4 cup of Dijon mustard.
Where did the inspiration for this recipe come from?
This recipe is influenced by a WeightWatchers magazine recipe from the January/February 2011 issue.
What kind of bag is best for marinating?
A large zip-lock plastic bag is recommended for marinating the pork.
How much black pepper is in the marinade?
The marinade includes 1/4 teaspoon of black pepper.
Does the marinade result in a browned exterior?
Yes, broiling the honey-infused marinade helps create a nicely browned exterior on the pork.
How many total ingredients are needed?
There are 5 primary ingredients in this recipe.
Should the pork be refrigerated while marinating?
Yes, the bag should be placed in the refrigerator for at least 4 hours.
Is the recipe easy to follow?
Yes, the instructions are straightforward, making it a favorite for home kitchens.