Sweet & Tangy Honey BBQ Salmon
This delightful Sweet & Tangy Honey BBQ Salmon recipe was discovered during a family trip to Canada, where we were delighted by the local flavors. My son insisted I share it because both of my children adore this preparation. The combination of honey and ketchup creates a delicious glaze that perfectly complements the rich flavor of salmon. This dish is not only quick and easy to prepare but also offers a nutritious option that the whole family will love. Enjoy it as a healthy weeknight meal or serve it at your next gathering to impress your guests!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Salmon fillets
4 (6 ounce each)
Vegetable oil
2 (tablespoons)
Honey
1/4 (cup)
Ketchup
1/2 (cup)
Worcestershire sauce
1 (tablespoon)
Lemon juice
2 (tablespoons)
Fresh dill
1 (tablespoon, chopped)
Ginger
2 (teaspoons, minced)
Black pepper
1/8 (teaspoon, fresh coarse ground)
Instructions
1
1. Preheat your grill to medium-high heat. While the grill is heating up, gently rub each salmon fillet with vegetable oil and season generously with salt and pepper.
2
2. In a medium bowl, whisk together honey, ketchup, Worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, and black pepper until well combined to create the honey BBQ glaze.
3
3. Once the grill is ready, place the salmon fillets skin-side down on the grill. Grill each fillet for approximately 5-8 minutes per side, basting with the honey BBQ glaze during the last minute of cooking on each side for maximum flavor.
4
4. To check for doneness, the salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
5
5. Remove the grilled salmon from the grill and serve immediately, drizzled with any leftover glaze for extra flavor.
Nutrition Information
16
Fat
20
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Honey BBQ Salmon?
It is a nutritious and quick-to-prepare grilled salmon dish featuring a glaze made from honey and ketchup, inspired by local flavors found during a family trip to Canada.
What ingredients are in the honey BBQ glaze?
The glaze consists of honey, ketchup, Worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, and black pepper.
How should the salmon be prepared for the grill?
Gently rub each salmon fillet with vegetable oil and season them generously with salt and pepper before placing them on the heat.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat before cooking the salmon.
How long does it take to grill the salmon fillets?
Grill each fillet for approximately 5 to 8 minutes per side, depending on thickness.
When should the glaze be applied during cooking?
Baste the fillets with the honey BBQ glaze during the last minute of cooking on each side to maximize flavor.
What is the target internal temperature for cooked salmon?
The salmon should reach an internal temperature of 145°F (63°C) to be considered safe and fully cooked.
How can I tell if the salmon is done without a thermometer?
The salmon is ready when it flakes easily when tested with a fork.
Is this recipe suitable for children?
Yes, this recipe is family-friendly and specifically noted as a favorite for children due to its sweet and tangy profile.
What is the origin of this recipe?
The recipe was discovered during a trip to Canada and is categorized under Canadian cuisine.
How many calories are in one serving of this salmon?
One serving of Sweet & Tangy Honey BBQ Salmon contains 300 calories.
What is the protein content per serving?
Each serving provides 25 grams of protein.
How much fat is in this recipe?
There are 16 grams of fat per serving in this recipe.
How many carbohydrates are in this dish?
This recipe contains 20 grams of carbohydrates per serving.
What size salmon fillets should I use?
The recipe suggests using four salmon fillets, each weighing 6 ounces.
Which oil is best for rubbing the salmon?
Vegetable oil is recommended for rubbing the fillets to prevent sticking and aid in seasoning.
How much honey is needed for the recipe?
The recipe calls for 1/4 cup of honey for the glaze.
Can I use fresh ginger?
Yes, the recipe requires 2 teaspoons of minced ginger for the BBQ glaze.
Does this recipe use fresh or dried dill?
The recipe specifically recommends using 1 tablespoon of chopped fresh dill.
What kind of pepper is recommended?
Fresh coarse ground black pepper is suggested for the best flavor profile.
Is there lemon juice in the BBQ glaze?
Yes, the glaze includes 2 tablespoons of lemon juice to provide the tangy element.
How much ketchup is used in this salmon recipe?
The recipe uses 1/2 cup of ketchup as a base for the sweet and tangy glaze.
What should I do with leftover glaze?
Serve the grilled salmon immediately drizzled with any leftover glaze for extra flavor.
Is this a good recipe for a weeknight meal?
Yes, it is described as a quick and easy preparation, making it ideal for a healthy weeknight meal.
How many total ingredients are required?
The recipe has an ingredient count of 9 distinct items.
Which way should the salmon be placed on the grill first?
The salmon fillets should be placed skin-side down on the grill initially.
Does the recipe contain fiber?
The provided nutritional data indicates that this recipe does not contain fiber.
What tags define this recipe?
Common tags include salmon, grilled fish, honey bbq, quick dinner, healthy recipes, and family-friendly meals.
What is the primary cooking method for this salmon?
The primary cooking method is grilling over medium-high heat.
Is Worcestershire sauce included in the glaze?
Yes, 1 tablespoon of Worcestershire sauce is included to add savory depth to the glaze.