Sweet & Tangy Grilled Ham Steaks
Elevate your grilling game with this delicious Sweet & Tangy Grilled Ham Steaks recipe. Perfect for backyard barbecues or family gatherings, this dish combines the rich, savory flavor of fully cooked ham with a luscious glaze made from brown sugar, horseradish, and lemon juice. The result is a beautifully caramelized exterior with a zesty kick that will leave your taste buds craving more. Serve it alongside your favorite grilled vegetables or a fresh salad for a complete meal that’s sure to impress.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Prepared Horseradish
1/3 cup (none)
Lemon Juice
1/4 cup (freshly squeezed)
Thick Ham Steak
1 (fully cooked)
Instructions
1
In a small saucepan, combine the brown sugar, prepared horseradish, and lemon juice.
2
Bring the mixture to a boil over medium heat, stirring occasionally.
3
Once boiling, allow it to simmer for 1 minute before removing from heat.
4
Brush a generous amount of the glaze over the ham steak, ensuring it's evenly coated.
5
Preheat your grill to medium-high heat. Place the ham steak on the grill.
6
Cook for approximately 5-7 minutes on each side, turning once, until the ham is heated through and has beautiful grill marks.
7
During the last few minutes of grilling, baste the ham with additional glaze for enhanced flavor and caramelization.
8
Remove from the grill, let it rest for a few minutes, and then slice and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Tangy Grilled Ham Steaks recipe?
It is a dish that elevates traditional grilling by using fully cooked ham steaks with a luscious glaze made of brown sugar, horseradish, and lemon juice.
What ingredients are needed for the glaze?
The glaze requires 1 cup of packed brown sugar, 1/3 cup of prepared horseradish, and 1/4 cup of freshly squeezed lemon juice.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of ham should be used?
You should use one thick ham steak that is already fully cooked.
How do you prepare the glaze?
Combine brown sugar, horseradish, and lemon juice in a small saucepan, bring to a boil, and simmer for 1 minute.
What is the first step in cooking the ham?
Brush a generous amount of the prepared glaze over the ham steak to ensure it is evenly coated.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long do you grill the ham steaks?
Cook for approximately 5-7 minutes on each side.
How many times should the ham be turned on the grill?
The ham steak should be turned once during the grilling process.
When should you baste the ham with additional glaze?
Baste the ham during the last few minutes of grilling for enhanced flavor.
Why is the ham basted again at the end?
Basting at the end helps achieve better caramelization and flavor depth.
How long should the ham rest after grilling?
Let the ham rest for a few minutes before slicing and serving.
What flavor profile can be expected?
The recipe offers a savory flavor with a sweet and tangy kick from the lemon and horseradish.
Is the ham served warm or cold?
The ham should be served warm.
What are some recommended side dishes?
It pairs well with grilled vegetables or a fresh salad.
How many ingredients are in this recipe?
There are 4 main ingredients: brown sugar, prepared horseradish, lemon juice, and a thick ham steak.
Is this recipe suitable for beginners?
Yes, it is categorized as an easy ham recipe.
What is the preparation for the brown sugar?
The brown sugar should be packed.
What is the preparation for the lemon juice?
The lemon juice should be freshly squeezed.
Does the glaze need to be boiled?
Yes, the glaze must be brought to a boil and then simmered.
How long do you simmer the glaze?
Simmer the mixture for 1 minute before removing it from the heat.
What kind of exterior does the ham get?
The ham develops a beautifully caramelized exterior.
What is the recipe category?
This recipe is categorized under Ham.
Can this be served at a barbecue?
Yes, it is perfect for backyard barbecues or family gatherings.
Is the ham steak raw or cooked before grilling?
The recipe calls for a fully cooked ham steak.
What tags are associated with this recipe?
Tags include grilled ham, glazed ham, bbq ham steaks, and summer grilling.
What equipment is needed for the glaze?
You will need a small saucepan.
What should the ham look like when finished?
It should be heated through and have visible grill marks.
How much horseradish is used?
The recipe requires 1/3 cup of prepared horseradish.
What is the recipe ID?
The recipe ID is sweet--tangy-grilled-ham-steaks.