Sweet & Tangy Duck Sauce
Elevate your culinary creations with this delightful Sweet & Tangy Duck Sauce, an easy-to-make condiment that perfectly complements a variety of dishes. This vibrant sauce is a harmonious blend of sweet fruit flavors and sharp vinegar, making it an ideal accompaniment for crispy crab rangoon, succulent chicken fingers, tender spare ribs, and savory egg rolls. Whether drizzled over marinated chicken wings or used as a dipping sauce for beef and chicken teriyaki, it's sure to enhance the flavors of your meals. Plus, it's a fantastic addition to plain rice, giving it a burst of fruity goodness. With this versatile sauce in your refrigerator, you'll always have a flavorful touch ready to elevate your dining experience.
5
Servings
N/A
Calories
7
Ingredients
Ingredients
Mixed fruit (apples or plums, or both)
5 cups (peeled and chopped)
Water
1 cup (none)
Cider vinegar
1/4 cup (none)
Light brown sugar
1/4 cup (packed)
Salt
1/4 teaspoon (none)
Garlic cloves
2-3 medium (minced)
Dry mustard
1/2 teaspoon (none)
Instructions
1
In a medium-sized saucepan, combine all the ingredients: mixed fruit, water, cider vinegar, light brown sugar, salt, minced garlic, and dry mustard.
2
Bring the mixture to a rolling boil over medium-high heat while stirring occasionally.
3
Once boiling, reduce the heat to low and let the sauce simmer uncovered for about 30 minutes, or until the fruit softens significantly, stirring occasionally to prevent sticking.
4
Remove the saucepan from heat and allow the mixture to cool to room temperature.
5
Transfer the cooled mixture to a blender and blend until smooth and well combined. For a chunkier sauce, pulse to your desired consistency.
6
Pour the sauce into a clean container, seal tightly, and refrigerate. It can be stored for up to two weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Duck Sauce?
Sweet & Tangy Duck Sauce is a vibrant, easy-to-make condiment that features a harmonious blend of sweet fruit flavors and sharp vinegar.
What dishes go well with duck sauce?
This sauce is an ideal accompaniment for crispy crab rangoon, chicken fingers, spare ribs, egg rolls, and chicken wings.
Can I use apples for this recipe?
Yes, the recipe specifically suggests using apples as part of the mixed fruit base.
Can I use plums for this recipe?
Yes, plums are a recommended fruit option for creating this duck sauce.
How long does it take to simmer the sauce?
The sauce should simmer uncovered for approximately 30 minutes, or until the fruit softens significantly.
How long can I store homemade duck sauce?
When sealed tightly and refrigerated, the duck sauce can be stored for up to two weeks.
Where should I store the duck sauce?
The sauce should be poured into a clean container, sealed tightly, and kept in the refrigerator.
Is this duck sauce easy to make?
Yes, it is described as an easy-to-make condiment that elevates many culinary creations.
Can I make the sauce chunky?
Yes, if you prefer a chunkier sauce, simply pulse the mixture in the blender until you reach your desired consistency.
Can I make the sauce smooth?
Yes, you can blend the cooled mixture until it is completely smooth and well combined.
What kind of vinegar is used in this recipe?
This recipe calls for cider vinegar to provide its sharp, tangy flavor.
Do I need to peel the fruit?
Yes, the recipe specifies that the fruit should be peeled and chopped before cooking.
What type of sugar is best for this duck sauce?
Light brown sugar is recommended for this recipe to add sweetness.
Is there garlic in this recipe?
Yes, the recipe includes 2-3 medium minced garlic cloves for added flavor.
How much fruit do I need for one batch?
You will need 5 cups of peeled and chopped mixed fruit, such as apples or plums.
Can I use this sauce for crab rangoon?
Yes, it is an ideal accompaniment for crispy crab rangoon.
Is this sauce suitable for egg rolls?
Yes, it is a perfect dipping sauce for savory egg rolls.
Can I serve this with chicken fingers?
Yes, the sauce perfectly complements succulent chicken fingers.
Is this duck sauce good for spare ribs?
Yes, it is specifically mentioned as a great pairing for tender spare ribs.
Can I use this sauce on rice?
Yes, it is a fantastic addition to plain rice, providing a burst of fruity goodness.
What is the preparation method for the garlic?
The garlic cloves should be minced before being added to the saucepan.
Does the sauce need to be brought to a boil?
Yes, you should bring the mixture to a rolling boil over medium-high heat while stirring occasionally.
What should I do after the sauce finishes simmering?
Remove the saucepan from the heat and allow the mixture to cool to room temperature before blending.
How many servings does this recipe yield?
This recipe yields approximately 5 servings.
Is there mustard in the sauce?
Yes, the recipe includes 1/2 teaspoon of dry mustard.
Why should I stir the sauce while it simmers?
Stirring occasionally helps to prevent the fruit and sugar mixture from sticking to the saucepan.
Can I use this as a marinade for wings?
Yes, it can be drizzled over marinated chicken wings to enhance their flavor.
Is this a sweet sauce?
Yes, the sauce features sweet fruit flavors combined with light brown sugar.
Is this a tangy sauce?
Yes, the cider vinegar provides a sharp, tangy contrast to the fruit.
Can I use it as a dip for beef teriyaki?
Yes, it is excellent as a dipping sauce for beef and chicken teriyaki.