Sweet & Tangy Cranberry Mustard Glaze
This delightful Sweet & Tangy Cranberry Mustard Glaze is a versatile condiment that elevates any dish with its vibrant flavor. Inspired by a recipe from the 2002 cookbook, 'Cranberry Cooking for All Seasons', this glaze combines the rich sweetness of honey dijon mustard with the tartness of whole berry cranberry sauce. Perfect for spreading on sandwiches and wraps, it also pairs beautifully with baked chicken breasts or salmon fillets, making it an essential addition to your culinary repertoire. Its balance of flavors provides a unique zing that is sure to impress your family and guests alike.
12
Servings
80
Calories
6
Ingredients
Ingredients
Honey Dijon Mustard
3/4 cup (None)
Whole Berry Cranberry Sauce
2/3 cup (None)
Honey
1 teaspoon (None)
Brown Sugar
1 tablespoon (packed)
Fresh Lemon Juice
1 teaspoon (Freshly squeezed)
Ground Ginger
1/2 teaspoon (None)
Instructions
Nutrition Information
0g
Fat
20g
Carbs
0g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Cranberry Mustard Glaze?
It is a versatile condiment that combines the sweetness of honey dijon mustard with the tartness of whole berry cranberry sauce, inspired by the 2002 cookbook 'Cranberry Cooking for All Seasons'.
What are the primary ingredients in this glaze?
The main ingredients include Honey Dijon Mustard, Whole Berry Cranberry Sauce, honey, brown sugar, fresh lemon juice, and ground ginger.
How long does it take to prepare this recipe?
This recipe is categorized as taking less than 15 minutes to prepare, making it a quick and easy option.
What type of mustard is best for this recipe?
The recipe specifically calls for 3/4 cup of Honey Dijon Mustard for the best flavor balance.
Can I use jellied cranberry sauce instead of whole berry?
While the recipe calls for whole berry cranberry sauce to provide texture, you can use jellied sauce if you prefer a smoother consistency.
Is this cranberry mustard glaze healthy?
Each serving contains 80 calories, 0g of fat, and 20g of carbohydrates, making it a fat-free condiment option.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What are the best food pairings for this glaze?
It pairs beautifully with baked chicken breasts, salmon fillets, or used as a spread for sandwiches and wraps.
Does this glaze contain any fat?
No, this recipe contains 0g of fat per serving.
What is the calorie count per serving?
There are 80 calories in each serving of the Sweet & Tangy Cranberry Mustard Glaze.
Can I use bottled lemon juice?
The recipe recommends 1 teaspoon of freshly squeezed lemon juice for the brightest flavor, but bottled can be used in a pinch.
How much brown sugar is needed?
The recipe requires 1 tablespoon of packed brown sugar.
Is there protein in this glaze?
No, this glaze contains 0g of protein.
What role does ground ginger play in the recipe?
The 1/2 teaspoon of ground ginger adds a subtle warmth and spice that complements the tart cranberries.
Can this be used as a sandwich spread?
Yes, it is highly recommended as a sandwich or wrap spread to add a unique zing.
Is this recipe suitable for salmon?
Yes, it is specifically mentioned as a great pairing for salmon fillets.
How much honey is added to the mixture?
In addition to the honey mustard, the recipe calls for 1 teaspoon of pure honey.
Is this glaze gluten-free?
Most ingredients are naturally gluten-free, but you should check the label on your Honey Dijon Mustard to ensure it is certified gluten-free.
Does the glaze contain fiber?
This recipe contains 0g of fiber per serving.
How much cranberry sauce should I use?
You will need 2/3 cup of Whole Berry Cranberry Sauce.
Can I make this ahead of time?
Yes, as a condiment/glaze, it can be mixed ahead of time and stored in the refrigerator until ready for use.
What is the carbohydrate content?
There are 20g of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and 'quick recipe' suitable for beginners.
Can I use this for holiday cooking?
Absolutely; the cranberry and ginger flavors make it a perfect addition to holiday meals featuring poultry or fish.
What gives the glaze its 'tangy' flavor?
The tanginess comes from the combination of the dijon mustard, the tart whole cranberries, and the fresh lemon juice.
Is there any sodium in this recipe?
The specific sodium count is not listed, but it will depend on the brand of Honey Dijon Mustard used.
Can I use this as a dipping sauce?
Yes, the consistency makes it excellent for dipping chicken tenders or pretzels.
How much lemon juice is required?
You only need 1 teaspoon of freshly squeezed lemon juice.
Is this glaze very sweet?
It provides a balanced sweet and tangy profile using honey, brown sugar, and honey dijon mustard.
What inspired this recipe?
The glaze was inspired by the 2002 cookbook titled 'Cranberry Cooking for All Seasons'.