Sweet & Tangy Country-Style Ribs with Crispy Potato Wedges
Elevate your weeknight dinner with these succulent country-style ribs slathered in a uniquely crafted mustard-based barbecue sauce. This dish not only boasts a delightful sweetness from brown sugar but also balances perfectly with the tangy apple cider vinegar. The homemade sauce is quick to prepare, allowing you to enjoy your meal without the stress. Pair these tender, smoky ribs with crispy potato wedges seasoned to perfection, creating a satisfying bite every time. Don't forget to complement your meal with vibrant green vegetables or a refreshing salad to add color and balance to your plate, making this dinner both hearty and healthy.
4
Servings
300
Calories
12
Ingredients
Ingredients
oil
3 (tablespoons)
onion
1/4 (cup, minced)
roasted garlic
1 (clove, minced)
spicy brown mustard
1/4 (cup)
light beer
1/2 (cup)
brown sugar
1/4 (cup + 2 tablespoons)
apple cider vinegar
2 (tablespoons)
kosher salt
1/2 (cup)
smoked paprika
2 (teaspoons)
fresh ground black pepper
to taste
russet potatoes
4 (medium, cut into wedges)
country-style pork ribs
1.5 (lbs)
Instructions
1
In a medium saucepan, heat 1 tablespoon of oil over medium heat. Add minced onion and sauté until softened, about 3-4 minutes.
2
Stir in the minced roasted garlic and cook for another minute.
3
Add spicy brown mustard, light beer, brown sugar, apple cider vinegar, kosher salt, smoked paprika, and fresh ground black pepper. Mix well.
4
Bring the sauce to a simmer and cook, stirring occasionally, until it reduces to a thick barbecue sauce consistency, about 20-30 minutes. For a smoother sauce, puree in a blender or use an immersion blender if desired. Allow the sauce to cool to room temperature.
5
Preheat your oven to 400°F (200°C).
6
Generously sprinkle kosher salt and smoked paprika over the country-style ribs, allowing them to absorb the flavors while the sauce reduces.
7
In a large bowl, toss potato wedges with 2 tablespoons of oil and reserve some of the seasoning rub for flavor. Make sure the wedges are well coated.
8
As the sauce simmers, grill the ribs on a charcoal or indoor grill over medium heat for about 20 minutes, turning occasionally until nicely browned and cooked through.
9
While the ribs are grilling, spread the potato wedges on a large baking sheet in a single layer and bake for about 20 minutes, or until crispy and golden.
10
Once the ribs are done, toss them in the prepared barbecue sauce, reserving some for dipping if desired.
11
Serve the sweet and tangy ribs alongside crispy potato wedges, and enjoy with your favorite green veggies or salad.
Nutrition Information
15
Fat
22.5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet & Tangy Country-Style Ribs with Crispy Potato Wedges.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the total calories per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 20 grams of protein per serving.
What is the total fat content per serving?
The fat content is 15 grams per serving.
How many carbohydrates are in this dish?
There are 22.5 grams of carbohydrates per serving.
What kind of meat is used for the ribs?
The recipe uses 1.5 lbs of country-style pork ribs.
What type of potatoes should I use?
The recipe calls for 4 medium russet potatoes cut into wedges.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for the potato wedges.
How long do the potato wedges need to bake?
Bake the wedges for about 20 minutes or until they are crispy and golden.
What kind of mustard is in the BBQ sauce?
The sauce uses 1/4 cup of spicy brown mustard.
Is beer used in the sauce?
Yes, the recipe uses 1/2 cup of light beer for the sauce.
What type of vinegar gives the sauce its tang?
Apple cider vinegar is used to provide the tangy flavor.
How much brown sugar is needed?
A total of 1/4 cup plus 2 tablespoons of brown sugar is required.
How do I prepare the garlic for the sauce?
The recipe uses 1 clove of roasted garlic, which should be minced.
How long should the sauce simmer?
Simmer the sauce for 20-30 minutes until it reduces to a thick consistency.
Can I make the sauce smoother?
Yes, you can puree the sauce in a blender or use an immersion blender if desired.
What seasonings are used for the ribs?
The ribs are seasoned with kosher salt and smoked paprika.
How long do the ribs need to be grilled?
Grill the ribs over medium heat for about 20 minutes.
What type of grill can be used?
You can use either a charcoal or an indoor grill for this recipe.
How much oil is used in the entire recipe?
A total of 3 tablespoons of oil is used: 1 for the sauce and 2 for the potatoes.
What is the ingredient count for this recipe?
There are 12 ingredients in total.
Is this a quick weeknight meal?
Yes, it is categorized as a meal that takes less than 60 minutes.
What should I do with the extra sauce?
You can reserve some of the sauce for dipping once the ribs are tossed.
What are some suggested side dishes?
Vibrant green vegetables or a refreshing salad are recommended complements.
What gives the ribs their smoky flavor?
The smoky flavor comes from the use of smoked paprika and the grilling process.
How do I prepare the onion?
Mince 1/4 cup of onion and sauté it in oil until softened.
What are the tags associated with this recipe?
The tags include barbecue, ribs, potato wedges, weeknight dinner, easy recipe, mustard sauce, and comfort food.
When should I season the ribs?
Season the ribs while the sauce is reducing to allow them to absorb the flavors.
Do I need to coat the potatoes in anything?
Yes, toss the potato wedges with 2 tablespoons of oil and a bit of the seasoning rub.