Sweet & Tangy Brown Sugar Bourbon Grilled Chicken
Indulge in the delectable flavors of Sweet & Tangy Brown Sugar Bourbon Grilled Chicken, where succulent pieces of bone-in chicken marinate in a delightful blend of bourbon, brown sugar, and tangy Dijon mustard. Grilled to perfection, this dish offers a delicious caramelized exterior with juicy, tender meat that is bursting with flavor. Perfect for summer cookouts, serve it alongside Montreal Grilled Potato Salad for a complete meal that will impress your family and friends!
6
Servings
367
Calories
5
Ingredients
Ingredients
McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1 (1 1/4 ounce) package (mixed with liquid ingredients)
Oil
1/4 cup (used for marinade)
Water
1/4 cup (used for marinade)
French's® Dijon Mustard
2 tablespoons (used for marinade)
Bone-in Chicken Parts
2 lbs (to be marinated and grilled)
Instructions
1
In a small bowl, mix together the McCormick® Grill Mates® Brown Sugar Bourbon Marinade, oil, water, and French's® Dijon Mustard until well combined. Set aside 2 tablespoons of the marinade for brushing later.
2
Place the bone-in chicken parts into a large resealable plastic bag or a glass dish. Pour the marinade over the chicken, ensuring all pieces are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld—allow longer for extra flavor enhancement if desired.
3
Preheat the grill to medium heat. Carefully remove the chicken from the marinade, discarding any remaining marinade to ensure food safety.
4
Grill the chicken with the lid closed for 30 to 40 minutes, or until the internal temperature reaches 165°F (75°C), turning occasionally. During the last few minutes of grilling, brush the chicken with the reserved marinade for added flavor and glaze.
Nutrition Information
22g
Fat
7g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Brown Sugar Bourbon Grilled Chicken?
It is a dish featuring succulent bone-in chicken marinated in a blend of bourbon, brown sugar, and tangy Dijon mustard, then grilled to a caramelized finish.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients for the marinade?
The marinade consists of McCormick Grill Mates Brown Sugar Bourbon Marinade, oil, water, and French's Dijon Mustard.
How long should the chicken marinate?
The chicken should marinate for at least 30 minutes, or longer for extra flavor enhancement.
What type of chicken is used in this recipe?
The recipe calls for 2 lbs of bone-in chicken parts.
What is the recommended grilling temperature?
The grill should be preheated to medium heat.
How long do you grill the chicken?
Grill the chicken for 30 to 40 minutes with the lid closed.
What internal temperature should the chicken reach?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
Should I save any of the marinade before starting?
Yes, set aside 2 tablespoons of the marinade mixture before adding the chicken to use for brushing later.
When do I apply the reserved marinade?
Brush the reserved marinade onto the chicken during the last few minutes of grilling for added flavor and glaze.
Is it safe to reuse the marinade the chicken soaked in?
No, you must discard any marinade that has been in contact with raw chicken to ensure food safety.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one serving?
Each serving provides 33g of protein.
What is the fat content per serving?
Each serving contains 22g of fat.
How many carbohydrates are in this dish?
There are 7g of carbohydrates per serving.
What kind of mustard is best for this recipe?
French's Dijon Mustard is recommended for the most authentic tangy flavor.
What is a recommended side dish for this chicken?
Montreal Grilled Potato Salad is a suggested accompaniment for a complete meal.
Do I need to turn the chicken while grilling?
Yes, turn the chicken occasionally throughout the 30 to 40 minute grilling process.
Is the grill lid open or closed during cooking?
The grill lid should remain closed during the cooking process.
What container should I use for marinating?
You can use either a large resealable plastic bag or a glass dish.
What makes the chicken exterior caramelized?
The brown sugar in the marinade caramelizes over the heat of the grill to create a sweet exterior.
Is this recipe suitable for summer cookouts?
Yes, it is ideal for summer grilling and outdoor entertaining.
How many ingredients are required in total?
The recipe requires 5 ingredients: marinade mix, oil, water, Dijon mustard, and chicken.
Can I use boneless chicken instead?
While the recipe specifies bone-in parts, you can use boneless chicken, though cooking times will be shorter.
What is the purpose of the oil and water?
Oil and water are used to hydrate and distribute the marinade mix across the chicken.
Is this considered an easy grilling recipe?
Yes, it is tagged as an easy grilling recipe due to its simple preparation and few ingredients.
How much chicken is needed to serve six?
Two pounds of bone-in chicken parts are used for six servings.
Can the chicken marinate overnight?
Yes, marinating longer than 30 minutes, including overnight, will further enhance the flavors.
What are the primary flavor notes?
The primary flavor notes are sweet brown sugar, tangy Dijon mustard, and bourbon.
Does this recipe contain fiber?
No, the fiber content for this recipe is listed as null.