Sweet & Tangy Berry Citrus Chutney
Transform your holiday table with this delightful Sweet & Tangy Berry Citrus Chutney! A vibrant twist on traditional cranberry sauce, this chutney combines the tartness of fresh cranberries with the sweetness of mandarin oranges and blueberries, creating a burst of flavor in every bite. The addition of cherry-flavored dried cranberries adds a unique depth and richness that your guests will love. Perfect as a condiment for turkey, ham, or even as a topping for cream cheese on crackers, this chutney is not only delicious but incredibly easy to make. Bring a touch of excitement to your meals and enjoy this refreshing dish that has become a favorite at every gathering!
8
Servings
19
Calories
6
Ingredients
Ingredients
Cranberries
12 ounces (fresh, rinsed)
Mandarin Oranges
11 ounces (canned, drained)
Fresh Blueberries
1/2 cup (fresh, rinsed)
Cherry-Flavored Dried Cranberries
to taste (dried)
Sugar
1 cup (granulated)
Water
1 cup (as needed)
Instructions
1
In a medium saucepan, combine the cranberries and water. Bring to a boil over medium heat, stirring occasionally until the cranberries start to pop and soften, usually about 10 minutes.
2
Once cooked, remove the saucepan from heat and let the mixture cool slightly.
3
Stir in the drained mandarin oranges, fresh blueberries, and desired amount of cherry-flavored dried cranberries.
4
Refrigerate the chutney for at least 2 hours to allow the flavors to meld. It can be made a day in advance for convenience.
5
Before serving, taste and adjust sweetness if desired by adding a little more sugar or citrus.
Nutrition Information
0g
Fat
4.75g
Carbs
0.125g
Protein
0.375g
Fiber
3.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Berry Citrus Chutney?
It is a vibrant twist on traditional cranberry sauce that combines tart cranberries with sweet mandarin oranges and blueberries.
How many calories are in a serving?
There are 19 calories per serving.
Is this chutney easy to make?
Yes, it is described as incredibly easy to prepare.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main fruits used in this chutney?
The main fruits are fresh cranberries, mandarin oranges, and fresh blueberries.
How long should I boil the cranberries?
Boil them for about 10 minutes until they start to pop and soften.
Can I prepare this dish in advance?
Yes, it can be made a day in advance for convenience.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
What is the recommended refrigeration time?
The chutney should be refrigerated for at least 2 hours to allow flavors to meld.
Are the mandarin oranges fresh or canned?
The recipe specifies using 11 ounces of canned, drained mandarin oranges.
What type of dried cranberries should I use?
The recipe suggests cherry-flavored dried cranberries for unique depth and richness.
How much fat does this chutney contain?
This recipe contains 0g of fat.
What is the carbohydrate content per serving?
Each serving contains 4.75g of carbohydrates.
Does this recipe provide fiber?
Yes, there is 0.375g of fiber per serving.
Is there protein in this chutney?
There is a small amount of protein, approximately 0.125g per serving.
Can I adjust the sweetness after cooking?
Yes, you can taste and adjust by adding more sugar or citrus before serving.
What serving suggestions are recommended?
It is perfect for turkey, ham, or as a topping for cream cheese on crackers.
How much water is needed?
You will need 1 cup of water, or as needed.
Are the blueberries fresh or frozen?
The recipe specifically calls for 1/2 cup of fresh, rinsed blueberries.
What is the total number of ingredients?
There are 6 total ingredients in this recipe.
Is there any cholesterol in this dish?
No, this recipe contains 0mg of cholesterol.
How much sodium is in the chutney?
The nutritional data indicates no significant sodium content.
What category does this recipe belong to?
This recipe is categorized under Chutneys.
How many ounces of fresh cranberries are needed?
You will need 12 ounces of fresh, rinsed cranberries.
Is this recipe suitable for holidays?
Yes, it is tagged for Thanksgiving and holiday recipes.
What is the first step of the instructions?
In a medium saucepan, combine the cranberries and water and bring to a boil.
When do I add the blueberries?
Stir in the fresh blueberries after the cranberry mixture has been removed from heat and cooled slightly.
How much sugar is in each serving?
There is 3.75g of sugar per serving.
What type of sugar is used?
The recipe calls for granulated sugar.
What makes the flavor 'sweet and tangy'?
The combination of tart cranberries, sweet oranges, blueberries, and sugar creates the sweet and tangy profile.