Sweet & Tangy BBQ Pork Loin with Apple-Cranberry Glaze
Indulge in the perfect blend of savory and sweet with this Sweet & Tangy BBQ Pork Loin. Inspired by the WW cookbook 'Simply the Best', this dish features succulent boneless pork loin roasted to perfection and complemented by a delightful apple and cranberry glaze. The contrast of flavors from the Red Delicious apples and fresh cranberries, combined with a touch of barbecue sauce and light brown sugar, creates a mouthwatering accompaniment that elevates the pork to new heights. Perfect for family dinners or special occasions, this dish is both delicious and satisfying. Enjoy this hearty meal with loved ones and savor every bite!
N/A
Servings
50
Calories
5
Ingredients
Ingredients
boneless pork loin
1.5 (lbs)
Red Delicious apples
2 (peeled, cored, and chopped)
fresh cranberries
1 (cup (can use frozen))
barbecue sauce
1/4 (cup)
light brown sugar
2 (tablespoons, firmly packed)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Place the boneless pork loin on a rack in a shallow roasting pan to ensure even cooking.
3
Roast the pork for approximately 1 hour and 20 minutes, or until the meat is nicely browned and reaches an internal temperature of 165°F (74°C) on a meat thermometer.
4
While the pork is roasting, prepare the glaze by combining the chopped apples, cranberries, barbecue sauce, brown sugar, and 1/4 cup of water in a medium saucepan.
5
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer uncovered, stirring occasionally until the cranberries begin to pop and the sauce thickens slightly, approximately 15 minutes.
6
Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing it into medallions.
7
Serve the sliced pork on a platter and generously spoon the warm apple-cranberry glaze over the top to enhance the flavors.
Nutrition Information
1.3g
Fat
5g
Carbs
5g
Protein
0.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Sweet & Tangy BBQ Pork Loin recipe?
The main protein is 1.5 lbs of boneless pork loin.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How long does the pork loin need to roast?
The pork should roast for approximately 1 hour and 20 minutes.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 165°F (74°C) on a meat thermometer.
What kind of apples are recommended for the glaze?
The recipe calls for Red Delicious apples, peeled, cored, and chopped.
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries if fresh ones are not available.
What ingredients are in the apple-cranberry glaze?
The glaze contains chopped apples, cranberries, barbecue sauce, light brown sugar, and water.
How much barbecue sauce is required for this recipe?
You will need 1/4 cup of barbecue sauce.
How much brown sugar should I use for the glaze?
Use 2 tablespoons of firmly packed light brown sugar.
How much water is added to the glaze mixture?
Add 1/4 cup of water to the glaze ingredients in the saucepan.
How long should the glaze simmer?
The glaze should simmer for approximately 15 minutes.
How do I know when the glaze is ready?
The glaze is ready when the cranberries begin to pop and the sauce thickens slightly.
Should the pork rest after roasting?
Yes, let the pork rest for a few minutes before slicing into medallions.
How should the pork be sliced for serving?
The pork should be sliced into medallions.
What type of roasting pan is best?
A shallow roasting pan with a rack is recommended to ensure even cooking.
How many calories are in a serving of this dish?
There are 50 calories per serving.
What is the fat content per serving?
The dish contains 1.3g of fat per serving.
How much protein is in one serving?
Each serving contains 5g of protein.
What is the carbohydrate count for this recipe?
There are 5g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is 0.5g of fiber per serving.
How much sugar does one serving contain?
There is 2.5g of sugar per serving.
What cookbook inspired this recipe?
This recipe was inspired by the WW cookbook 'Simply the Best'.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What occasions is this dish suitable for?
It is perfect for family dinners, special occasions, and holidays.
How many apples are used in the glaze?
The recipe requires 2 Red Delicious apples.
What amount of cranberries is needed?
You need 1 cup of fresh or frozen cranberries.
Is this a Weight Watchers friendly recipe?
Yes, it is tagged as a 'ww recipe' and is inspired by a WW cookbook.
How do I serve the glaze?
Generously spoon the warm apple-cranberry glaze over the sliced pork medallions.
Does the glaze need to be boiled?
Yes, bring the mixture to a boil before reducing the heat to simmer.
What color are the apples used in this recipe?
The recipe specifies Red Delicious apples.