Sweet & Tangy BBQ Baked Chicken Thighs
Satisfy your cravings for savory, tender chicken with this Sweet & Tangy BBQ Baked Chicken Thighs recipe! Combining rich barbecue flavors with a hint of A.1. Original Sauce for a delightful twist, this dish is perfect for any BBQ lover—even if you're not a fan yourself. With just a few simple steps and minimal prep time, this oven-baked chicken promises juicy, flavorful bites that will win over even the pickiest of eaters. It's a hassle-free way to bring deliciousness to your dinner table, and you'll enjoy every moment spent with loved ones while savoring this comforting meal. Serve it up with classic sides like coleslaw or cornbread for a complete feast!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
chicken thighs
4 (skin-on and bone-in for best flavor)
barbecue sauce
1 cup (preferably BullsEye)
A.1. Original Sauce
1/4 cup (for added tanginess)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a mixing bowl, combine 1 cup of your favorite barbecue sauce (I recommend BullsEye) with 1/4 cup of A.1. Original Sauce, stirring well to create a smooth glaze.
3
Place the chicken thighs in a baking dish and generously brush both sides with the sauce mixture, ensuring they're well-coated for maximum flavor.
4
Bake the chicken in the preheated oven for 40 minutes. Halfway through, carefully take the dish out and baste the chicken with more sauce to keep it moist and flavorful.
5
Once cooked through and the sauce is caramelized, remove from the oven and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy BBQ Baked Chicken Thighs?
It is a savory and tender oven-baked chicken dish that combines rich barbecue flavors with a hint of A.1. Original Sauce for a unique tangy twist.
What are the main ingredients for this BBQ chicken recipe?
The main ingredients are 4 skin-on and bone-in chicken thighs, 1 cup of barbecue sauce, and 1/4 cup of A.1. Original Sauce.
What type of chicken thighs should I use?
For the best flavor and juiciness, it is recommended to use skin-on and bone-in chicken thighs.
What oven temperature is required for baking?
You should preheat your oven to 425°F (220°C) before baking the chicken.
How long does it take to bake the chicken thighs?
The chicken thighs should be baked for a total of 40 minutes in a preheated oven.
What barbecue sauce is recommended for this recipe?
The recipe suggests using BullsEye barbecue sauce, though you can use your favorite brand.
Why is A.1. Original Sauce used in this recipe?
A.1. Original Sauce is added to the barbecue sauce to provide a delightful tangy twist and enhance the overall flavor profile.
How do I prepare the sauce glaze?
Simply combine 1 cup of barbecue sauce with 1/4 cup of A.1. Original Sauce in a mixing bowl and stir well until smooth.
Should I baste the chicken while it is cooking?
Yes, you should take the dish out halfway through (at the 20-minute mark) and baste the chicken with more sauce to keep it moist.
What is the secret to juicy BBQ chicken?
Using bone-in thighs and basting the chicken halfway through the cooking process helps ensure every bite is juicy and flavorful.
How do I ensure the sauce caramelizes properly?
Baking at a high temperature of 425°F allows the sugars in the barbecue sauce to caramelize on the chicken skin.
Do I need to let the chicken rest after baking?
Yes, let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute.
What are some recommended side dishes for this meal?
Classic sides like coleslaw, cornbread, or a fresh salad make excellent pairings for these BBQ chicken thighs.
Is this recipe suitable for beginners?
Absolutely! With just three main ingredients and minimal prep time, this is an easy and hassle-free dinner option.
Can I use boneless chicken thighs?
While bone-in is recommended for flavor, you can use boneless thighs; however, you will need to reduce the baking time to avoid overcooking.
How many chicken thighs does this recipe call for?
This specific recipe is scaled for 4 chicken thighs.
Do I need to coat both sides of the chicken?
Yes, generously brush both sides of the chicken thighs with the sauce mixture for maximum flavor.
Is this a good recipe for a family meal?
Yes, it is a comforting and flavorful meal that is designed to win over even the pickiest eaters in the family.
Can I make the sauce extra spicy?
While the recipe is sweet and tangy, you can easily add hot sauce or chili flakes to the glaze if you prefer a spicier kick.
What should I do if the sauce starts to burn?
If the sauce is browning too quickly, you can loosely cover the baking dish with foil for the remainder of the cooking time.
How do I know the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.
Can I prep the sauce in advance?
Yes, you can mix the barbecue sauce and A.1. sauce ahead of time and store it in the refrigerator until ready to use.
Does the recipe require many tools?
No, you only need a mixing bowl, a baking dish, and a basting brush.
What makes this recipe 'sweet and tangy'?
The sweetness comes from the barbecue sauce, while the tanginess is provided by the addition of A.1. Original Sauce.
Can I use chicken breasts instead?
You can, but chicken breasts dry out faster than thighs, so keep a close eye on the internal temperature and adjust cook time accordingly.
What is the prep time for this recipe?
The prep time is minimal, involving only mixing the sauce and coating the chicken, which takes about 5-10 minutes.
Is this recipe considered comfort food?
Yes, the rich BBQ flavors and tender chicken make it a classic comfort food dish.
Should the baking dish be covered?
The instructions recommend baking uncovered to allow the sauce to caramelize and the skin to crisp slightly.
Can I use a different brand of steak sauce?
While A.1. is specifically mentioned for its unique tang, you can experiment with other steak sauces if preferred.
How many steps are in the instructions?
There are 5 simple steps: preheat, mix sauce, coat chicken, bake and baste, and rest.