Sweet & Tangy Apricot BBQ Sauce
Elevate your grilling game with this delightful Sweet & Tangy Apricot BBQ Sauce. Combining the richness of ketchup with the sweet notes of apricot preserves and the zing of cider vinegar, this sauce is perfect for slathering on grilled meats, brushing onto veggies, or serving as a dipping sauce. With a cost of only $1.76 to make, this recipe is not only budget-friendly but also quick and easy, requiring just a few simple ingredients you may already have in your pantry. Ideal for summer barbecues or an everyday family meal, this sauce adds a burst of flavor that will leave your guests asking for more.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ketchup
1 cup (none)
Apricot preserves
1/2 cup (none)
Cider vinegar
1/2 cup (none)
Onion
1 small (finely chopped)
Garlic cloves
2 (chopped)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
In a medium-sized saucepan, combine the ketchup, apricot preserves, cider vinegar, finely chopped onion, chopped garlic, and Worcestershire sauce.
2
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to combine all ingredients well.
3
Once boiling, reduce the heat to medium-low and let the sauce simmer for about 10 minutes. This allows the flavors to meld and the sauce to thicken slightly.
4
Remove from heat and let the BBQ sauce cool before using. If desired, transfer the sauce to an airtight container.
5
Refrigerate the sauce, covered, for up to 2 days to enhance the flavors or use immediately as a delicious accompaniment to your favorite grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet & Tangy Apricot BBQ Sauce.
What is the estimated cost to make this sauce?
This recipe is budget-friendly, costing approximately $1.76 to prepare.
How much ketchup is required?
You will need 1 cup of ketchup.
What amount of apricot preserves should be used?
The recipe calls for 1/2 cup of apricot preserves.
What kind of vinegar is used in this BBQ sauce?
This recipe uses 1/2 cup of cider vinegar.
How many garlic cloves are needed?
The recipe requires 2 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be chopped before adding them to the sauce.
What size onion is needed for the recipe?
You should use 1 small onion.
How should the onion be prepared?
The onion should be finely chopped.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce.
How many ingredients are in this recipe?
There are 6 total ingredients.
What is the first step in making the sauce?
Combine the ketchup, apricot preserves, cider vinegar, onion, garlic, and Worcestershire sauce in a medium-sized saucepan.
What heat setting should be used to bring the sauce to a boil?
Place the saucepan over medium heat.
Do I need to stir the sauce while it heats?
Yes, stir frequently to ensure all ingredients are well combined.
What should I do once the mixture starts boiling?
Reduce the heat to medium-low.
How long does the sauce need to simmer?
The sauce should simmer for about 10 minutes.
Why does the sauce need to simmer?
Simmering allows the flavors to meld and the sauce to thicken slightly.
Should the sauce be used while hot?
It is recommended to let the BBQ sauce cool before using.
How should the sauce be stored?
Transfer the sauce to an airtight container and keep it refrigerated.
How long can the sauce be refrigerated?
The sauce can be refrigerated for up to 2 days.
Does refrigeration affect the flavor?
Yes, refrigerating the sauce helps to enhance the flavors.
Can I use this sauce for grilling?
Yes, it is perfect for slathering on grilled meats or brushing onto veggies.
Can this sauce be used for dipping?
Yes, it serves as a delicious dipping sauce.
What type of saucepan is recommended?
A medium-sized saucepan is recommended.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe using simple pantry staples.
What are the flavor notes of this sauce?
The sauce is characterized by the richness of ketchup, the sweetness of apricots, and the zing of cider vinegar.
Is this recipe suitable for summer events?
Yes, it is ideal for summer barbecues.
Are there any nutritional details available?
Currently, the specific calorie and fat counts are not provided.
What tags are associated with this recipe?
Tags include BBQ sauce, apricot, condiment, grilling, sauce, and summer recipes.
Can I use the sauce immediately after cooking?
Yes, while cooling is recommended, it can be used immediately as an accompaniment to grilled dishes.