Sweet & Sticky Molasses Pecan Rolls
Indulge in the warmth and comfort of these Sweet & Sticky Molasses Pecan Rolls, a delightful twist on a classic recipe from Country Woman. This version employs traditional yeast, allowing for a richer flavor and fluffier texture. The rich combination of brown sugar and molasses creates an irresistibly sticky topping, complemented by the crunch of toasted pecans. Perfect for brunch, dessert, or a cozy evening treat, these rolls promise to be a crowd-pleaser. Each bite melts in your mouth, leaving you with the soothing aroma of cinnamon and the sweet depth of molasses. Enjoy them fresh out of the oven, or save some for breakfast the next day—if they last that long!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
flour
4 - 5 cups (for mixing and dusting)
yeast
2 (1/4 ounce) packages (dry)
water
1 cup (lukewarm)
milk
1/2 cup (lukewarm)
sugar
3 tablespoons (granulated)
salt
1 teaspoon (table salt)
butter or margarine
1/4 cup (cubed)
butter or margarine
1/4 cup (softened)
cinnamon
1 1/2 teaspoons (ground)
butter
1/2 cup (for topping, do not substitute)
brown sugar
1 cup (packed)
molasses
1/2 cup (unsulfured)
pecans
2/3 cup (chopped)
Instructions
1
In a large mixing bowl, combine 2 cups of flour and the yeast. In a saucepan, combine the water, milk, sugar, salt, and cubed butter or margarine. Heat over low heat, stirring until the butter is almost melted. Allow the mixture to cool until lukewarm.
2
Pour the warm milk mixture into the flour-yeast mixture and beat well until smooth. Gradually add remaining flour until a sticky dough forms. Turn the dough out onto a floured surface and knead for 7-8 minutes, until it becomes smooth and elastic.
3
Transfer the dough to a greased bowl, turning it to coat the top with oil. Cover the bowl with a damp cloth or plastic wrap and place in a warm spot to rise for 45-60 minutes, or until the dough has doubled in size.
4
For the topping, melt the 1/2 cup of butter in a saucepan over low heat. Stir in the brown sugar, molasses, and chopped pecans until well combined. Spread this mixture evenly in the bottom of a greased 13x9-inch baking pan.
5
Once the dough has risen, turn it out onto a lightly floured surface and roll it into a 12x17-inch rectangle. Spread the softened butter or margarine over the dough, leaving a 1/2-inch border around the edges. Sprinkle with cinnamon.
6
Starting from one long side, roll the dough tightly into a log, pinching the edges to seal. Cut the dough into 12 equal rolls and place them cut-side down into the prepared pan.
7
Cover the pan and allow the rolls to rise again until doubled, about 30 minutes. Preheat the oven to 375°F (190°C).
8
Bake for 20-25 minutes until the rolls are golden brown on top. Remove from the oven and let them sit for a couple of minutes before inverting them onto a serving platter to enjoy warm.
Nutrition Information
13g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Sticky Molasses Pecan Rolls?
They are a warm, yeast-based roll featuring a rich topping made from brown sugar, molasses, and toasted pecans, flavored with ground cinnamon.
How many calories are in one Sweet & Sticky Molasses Pecan Roll?
Each roll contains approximately 300 calories.
How many rolls does this recipe produce?
This recipe makes 12 equal rolls.
What type of yeast is required for this recipe?
The recipe calls for 2 packages (1/4 ounce each) of dry yeast.
Can I substitute the butter in the topping?
No, the recipe specifies 1/2 cup of butter for the topping and explicitly states not to substitute it.
How long does the dough need to rise initially?
The dough should rise in a warm spot for 45 to 60 minutes, or until it has doubled in size.
How long is the second rise after the rolls are shaped?
Once placed in the pan, the rolls should rise for about 30 minutes until doubled.
What is the recommended oven temperature?
The rolls should be baked at 375°F (190°C).
How long do the pecan rolls need to bake?
Bake the rolls for 20-25 minutes until they are golden brown on top.
What size baking pan should be used?
A greased 13x9-inch baking pan is required for this recipe.
How much flour is needed in total?
The recipe uses between 4 to 5 cups of flour for the dough and for dusting surfaces.
Does this dough require kneading?
Yes, the dough should be kneaded for 7-8 minutes until it becomes smooth and elastic.
What ingredients make up the sticky topping?
The topping is made by combining 1/2 cup melted butter, 1 cup packed brown sugar, 1/2 cup molasses, and 2/3 cup chopped pecans.
What kind of molasses should be used?
The recipe recommends using 1/2 cup of unsulfured molasses.
How much fat is in each serving?
Each serving contains 13 grams of fat.
How many grams of carbohydrates are in a roll?
There are 50 grams of carbohydrates per serving.
How much protein is provided per roll?
Each roll provides 5 grams of protein.
What spice is used inside the rolls?
The recipe uses 1 1/2 teaspoons of ground cinnamon sprinkled over the dough.
How should the rolls be removed from the pan?
After sitting for a couple of minutes after baking, the pan should be inverted onto a serving platter so the topping is on top.
What are the dimensions for rolling out the dough?
The dough should be rolled into a 12x17-inch rectangle.
Is milk used in the dough mixture?
Yes, 1/2 cup of lukewarm milk is heated with water, sugar, salt, and butter.
What is the suggested prep for the pecans?
The recipe calls for 2/3 cup of chopped pecans.
Can I use margarine instead of butter in the dough?
Yes, for the 1/4 cup amounts used in the dough and as a spread, butter or margarine can be used.
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of table salt.
What should the liquid mixture temperature be?
The liquid mixture of water, milk, sugar, and butter should be heated until the butter is almost melted and then cooled until lukewarm.
How many total ingredients are listed for this recipe?
There are 13 distinct ingredient entries in the list.
Is there any granulated sugar in the recipe?
Yes, 3 tablespoons of granulated sugar are used in the dough mixture.
How much cinnamon is needed?
The recipe requires 1 1/2 teaspoons of ground cinnamon.
What are some of the tags associated with this recipe?
Tags include sticky rolls, pecan rolls, molasses, yeast bread, and comfort food.
Are these rolls suitable for breakfast?
Yes, they are described as perfect for brunch, dessert, or a cozy evening treat.