Sweet & Sticky Homemade Brown Sugar
Elevate your baking with this easy and delightful homemade brown sugar recipe! With just two simple ingredients, you can create rich, flavorful brown sugar that adds depth and sweetness to your favorite recipes. Perfect for cookies, cakes, or any dish that calls for brown sugar, this recipe is not only budget-friendly but also allows you to customize the molasses level to suit your taste. Share it with friends and family, and enjoy the satisfaction of making this pantry staple from scratch!
1
Servings
840
Calories
2
Ingredients
Ingredients
white sugar
1 cup (granulated)
molasses
2 tablespoons (unsulfured)
Instructions
1
In a mixing bowl, combine the white sugar and molasses.
2
Use a fork or whisk to blend the ingredients together thoroughly.
3
Continue mixing until the sugar and molasses form a smooth and sticky texture.
4
Store the homemade brown sugar in an airtight container at room temperature.
5
For larger batches, simply double the ingredients: use 2 cups of white sugar and 1/4 cup of molasses.
Nutrition Information
0g
Fat
215g
Carbs
1g
Protein
215g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Sweet & Sticky Homemade Brown Sugar.
What are the two main ingredients?
The two main ingredients are white sugar and molasses.
How much white sugar is needed for a standard batch?
You need 1 cup of granulated white sugar.
What type of white sugar is recommended?
Granulated white sugar is recommended for this recipe.
How much molasses is used in this recipe?
The recipe calls for 2 tablespoons of molasses.
What type of molasses should I use?
Unsulfured molasses is the best type to use for this recipe.
What equipment do I need to mix the ingredients?
You will need a mixing bowl and either a fork or a whisk.
How should the final texture look?
The texture should be smooth and sticky once thoroughly mixed.
Where should the finished brown sugar be stored?
Store the homemade brown sugar in an airtight container.
At what temperature should I store the brown sugar?
It should be stored at room temperature.
Can I make a larger batch?
Yes, you can easily double the ingredients for larger batches.
What are the measurements for a double batch?
For a double batch, use 2 cups of white sugar and 1/4 cup of molasses.
Is this recipe suitable for low protein diets?
Yes, this recipe is categorized as Low Protein.
How many calories are in the full recipe?
The full recipe contains 840 calories.
How many carbohydrates are in the recipe?
The recipe contains 215g of carbohydrates.
How much sugar is in the total amount?
The total sugar content is 215g.
Does this brown sugar contain any fat?
No, this recipe contains 0g of fat.
How much protein does the recipe contain?
The recipe contains 1g of protein.
What can I use this homemade brown sugar for?
It is perfect for cookies, cakes, or any dish that calls for brown sugar.
Can I customize the flavor?
Yes, you can customize the molasses level to suit your specific taste.
Is this recipe budget-friendly?
Yes, it is budget-friendly as it uses simple pantry staples.
What is the serving size for this recipe?
The recipe is provided as 1 serving for the total batch.
Does this recipe contain any fiber?
No, this recipe contains no fiber.
Is there any cholesterol in this recipe?
There is no cholesterol in this recipe.
Is there any sodium in this recipe?
Sodium information is not listed, implying it is negligible or zero.
How many ingredients are in this recipe?
There are only 2 simple ingredients in this recipe.
What is the first step of the instructions?
The first step is to combine the white sugar and molasses in a mixing bowl.
What is the second step of the instructions?
Use a fork or whisk to blend the ingredients together thoroughly.
What is the final step of the instructions?
Store the homemade brown sugar in an airtight container at room temperature.
Is this considered a pantry staple?
Yes, it is a great DIY pantry staple that adds depth to your baking.