Sweet & Sticky Chicken Wing Delight
These Sweet & Sticky Chicken Wing Delights are a nostalgic favorite that brings the soul of the seventies to any gathering. Perfect for parties, family gatherings, or game day, these wings are irresistibly flavorful and incredibly messy (in the best way!). Coated in a luscious, tangy-sweet glaze, each bite delivers a mouthful of joy that keeps guests coming back for more. With a delightful combination of sugar, soy sauce, and zesty lemon, these wings promise a bold taste that's surprisingly easy to prepare. Serve them with lemon slices for an extra burst of freshness, and watch as they disappear from the platter in no time!
12
Servings
350
Calories
9
Ingredients
Ingredients
chicken wings
6 lbs (cleaned and trimmed)
sugar
1 cup (granulated)
cornstarch
6 tablespoons (for thickening)
salt
1 1/2 teaspoons (preferably sea salt)
ground ginger
1 teaspoon (for flavor)
black pepper
1/2 teaspoon (freshly ground)
water
1 1/2 cups (for the sauce)
lemon juice
2/3 cup (freshly squeezed for brightness)
soy sauce
1/2 cup (for umami flavor)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Spread the cleaned chicken wings evenly on a large baking sheet and bake for 30 minutes, turning them once halfway through to ensure even cooking.
3
While the wings are baking, prepare the glaze by combining sugar, cornstarch, salt, ground ginger, and black pepper in a medium saucepan.
4
Pour in the water, followed by the freshly squeezed lemon juice and soy sauce. Stir the mixture well.
5
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir continuously until the sauce thickens slightly, around 5-7 minutes.
6
After the initial 30 minutes of baking, remove the wings from the oven and generously brush the prepared glaze over each wing.
7
Return the wings to the oven and continue to bake, basting them every 10 minutes with more glaze until they are beautifully glazed and fully cooked, about another 30 minutes.
8
Once done, serve the wings hot on a large platter garnished with fresh lemon slices for an extra tangy touch.
Nutrition Information
25g
Fat
16g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Sticky Chicken Wing Delights?
They are a nostalgic party favorite featuring a luscious, tangy-sweet glaze with a soul-of-the-seventies vibe.
What is the main flavor profile of these wings?
The wings have a bold, tangy-sweet taste with notes of soy sauce, sugar, and zesty lemon.
How many servings does this recipe yield?
This recipe is designed to serve 12 people.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How much chicken is needed for this recipe?
You will need 6 lbs of cleaned and trimmed chicken wings.
How long is the initial baking time before adding glaze?
The wings should bake for an initial 30 minutes, turning once halfway through.
What ingredients are used in the glaze?
The glaze consists of sugar, cornstarch, salt, ground ginger, black pepper, water, lemon juice, and soy sauce.
How do I prepare the sauce?
Combine dry ingredients in a saucepan, add water, lemon juice, and soy sauce, then simmer until thickened.
How long should the sauce simmer on the stove?
The sauce should simmer for approximately 5 to 7 minutes while stirring continuously.
How often should I baste the wings during the second half of cooking?
Baste the wings every 10 minutes with the glaze.
What is the total baking time for the wings?
The total baking time is about 60 minutes: 30 minutes initially and another 30 minutes while glazing.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 25g of fat per serving.
What is the protein content per serving?
Each serving provides 25g of protein.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
What type of sugar should be used?
The recipe calls for 1 cup of granulated sugar.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent for the sauce.
Why is soy sauce included?
Soy sauce provides a deep umami flavor to the glaze.
What kind of salt is recommended?
The recipe suggests using 1 1/2 teaspoons of sea salt.
Should the lemon juice be fresh?
Yes, freshly squeezed lemon juice is recommended for the best brightness and flavor.
What spices provide the flavor for these wings?
Ground ginger and freshly ground black pepper are used for seasoning.
How should the wings be garnished for serving?
Serve them hot on a platter garnished with fresh lemon slices.
Is this recipe considered difficult to make?
No, despite its bold taste, it is surprisingly easy to prepare.
What category of food does this recipe belong to?
It is categorized as Lunch/Snacks but is also perfect as an appetizer.
How much water is needed for the sauce?
You will need 1 1/2 cups of water.
Can these be served at a party?
Yes, they are ideal for parties, family gatherings, or game day.
Are these wings messy to eat?
Yes, they are described as irresistibly messy in the best way possible.
What is the required amount of lemon juice?
The recipe requires 2/3 cup of lemon juice.
What is the required amount of soy sauce?
The recipe requires 1/2 cup of soy sauce.
How do you ensure the wings cook evenly?
Spread them on a large baking sheet and turn them once halfway through the first 30 minutes of baking.