Sweet & Sticky Asian Soy Wings
Indulge in these irresistibly Sweet & Sticky Asian Soy Wings that are perfect for your next gathering or game day feast. These wings are marinated in a sumptuous blend of soy sauce, brown sugar, garlic, and ginger, creating a flavorful sauce that caramelizes to sticky perfection as they bake. You'll love their tender, juicy meat combined with a deliciously sweet and savory glaze that’s hard to resist. Ideal for sharing, this recipe serves 6-8 and is sure to become a favorite among friends and family!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings
2 lbs (washed and patted dry)
soy sauce
1 cup (none)
brown sugar
2 cups (none)
garlic powder
1 tablespoon (none)
ginger powder
1 tablespoon (none)
salt
to taste (optional)
Instructions
1
Begin by washing the chicken wings thoroughly and patting them dry with paper towels to remove excess moisture.
2
Preheat your oven to 400°F (200°C).
3
In a deep baking dish, arrange the chicken wings in a single layer for even cooking.
4
In a separate mixing bowl, combine the soy sauce, brown sugar, garlic powder, ginger powder, and salt (if using). Stir well until the sugar is dissolved and the ingredients are fully incorporated.
5
Pour the marinade over the chicken wings, ensuring they are evenly coated.
6
Cover the dish with aluminum foil and place it in the preheated oven.
7
Bake the wings for 1 1/2 hours, removing the foil during the last 30 minutes to allow the sauce to thicken and become sticky.
8
Ensure the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
9
IMPORTANT: The sugar will be very hot, and the wings will be extremely hot as well; allow them to cool for at least 15-20 minutes before serving to avoid burns.
10
Serve the wings warm, garnished with chopped green onions or sesame seeds if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Sticky Asian Soy Wings?
They are oven-baked chicken wings glazed in a sumptuous, caramelized blend of soy sauce and brown sugar.
How many people does this recipe serve?
This recipe is designed to serve approximately 6 to 8 people.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many pounds of chicken wings are required?
The recipe calls for 2 pounds of chicken wings.
What is the primary sweetener used in the glaze?
Brown sugar is the main sweetener used to create the sticky glaze.
What is the total baking time for the wings?
The wings take a total of 1.5 hours to bake in the oven.
When should I remove the aluminum foil?
You should remove the aluminum foil during the last 30 minutes of the baking process.
Why is the foil removed during the last part of baking?
Removing the foil allows the sauce to thicken and caramelize into a sticky coating.
What ingredients are needed for the marinade?
The marinade consists of soy sauce, brown sugar, garlic powder, ginger powder, and optional salt.
How should the wings be arranged in the baking dish?
Arrange the wings in a single layer to ensure they cook evenly.
Is salt necessary for this recipe?
Salt is optional and should be added according to your personal taste preference.
How much garlic powder is used?
The recipe requires 1 tablespoon of garlic powder.
How much ginger powder is needed?
You will need 1 tablespoon of ginger powder for the marinade.
What quantity of soy sauce is used?
The recipe uses 1 cup of soy sauce as the base for the savory glaze.
How much brown sugar should I measure?
You will need 2 cups of brown sugar for this wing recipe.
What is the target internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
Why is it important to let the wings cool for 15-20 minutes?
The sugar in the glaze becomes extremely hot and can cause burns if eaten immediately.
How should I prepare the wings before cooking?
Wash the wings thoroughly and pat them dry with paper towels to remove excess moisture.
What are some recommended garnishes?
You can garnish the wings with chopped green onions or sesame seeds for extra flavor and presentation.
Is this recipe suitable for a party or game day?
Yes, these wings are an ideal appetizer for gatherings, parties, or game day feasts.
What type of baking dish should I use?
A deep baking dish is recommended to safely hold the wings and the liquid marinade.
What cuisine category does this recipe belong to?
This recipe is categorized as Asian cuisine and is a popular appetizer.
How do the wings get their sticky texture?
The combination of brown sugar and soy sauce caramelizes as it bakes uncovered, creating a sticky finish.
Should the marinade be mixed before pouring?
Yes, stir the marinade ingredients in a separate bowl until the sugar is dissolved before adding to the wings.
Can I adjust the recipe for more guests?
Yes, you can double or triple the ingredients to accommodate a larger group.
What is the flavor profile of these wings?
They offer a delicious balance of sweet and savory flavors with hints of garlic and ginger.
Do I cover the dish immediately?
Yes, cover the dish with aluminum foil before placing it into the preheated oven.
Are these wings fried?
No, these wings are baked in the oven to achieve their tender and juicy texture.
Can these wings be served as a main meal?
While often served as an appetizer, they can be a main course when served with sides like rice.
What should the texture of the meat be like?
The meat should be tender and juicy, easily pulling away from the bone.