Sweet & Spicy Zucchini Relish
This delightful Sweet & Spicy Zucchini Relish is a perfect blend of garden-fresh zucchini, vibrant bell peppers, and fragrant onions, all preserved in a tangy and sweet vinegar brine. Ideal for enhancing sandwiches, burgers, or as a condiment for grilled meats, this relish captures the essence of summer produce while introducing a delightful zesty kick to your meals. Share this batch with family and friends, and enjoy the satisfaction of home canning!
240
Servings
12.5
Calories
11
Ingredients
Ingredients
Zucchini
10 cups (Grated)
Onions
3 cups (Grated)
Red Bell Peppers
4 (Chopped)
Salt
5 tablespoons (Coarse)
Sugar
3 cups (Granulated)
Cornstarch
1 tablespoon (None)
Turmeric
1 teaspoon (Ground)
Vinegar
3 cups (White or Apple Cider)
Dry Mustard
1 teaspoon (Ground)
Coarse Black Pepper
1 teaspoon (Ground)
Celery Seed
1 teaspoon (Whole)
Instructions
1
Begin by preparing your vegetables. Grate the zucchini and onions using a food processor and chop the red bell peppers.
2
In a large plastic bowl, combine the grated zucchini, onions, and chopped bell peppers with the salt. Mix thoroughly and allow the vegetables to sit overnight to release moisture.
3
The next day, rinse the vegetable mixture in a large strainer under cold water to remove excess salt. Drain well to ensure no liquid remains.
4
Transfer the rinsed vegetables to a large heavy-bottomed pan and add the sugar, cornstarch, turmeric, vinegar, dry mustard, black pepper, celery seed, and stir until everything is evenly combined.
5
Bring the mixture to a boil over medium heat, stirring frequently. Reduce the heat and let the relish simmer for approximately 30 minutes, allowing the flavors to meld together.
6
Once cooked, prepare sterilized canning jars by placing them in boiling water for at least 10 minutes.
7
Ladle the hot relish into the jars, leaving about ½ inch of headspace. Use a clean cloth to wipe the rims of the jars to remove any residue, then seal with sterilized lids.
8
Process the jars in a boiling water bath for 10-15 minutes to ensure they are properly sealed.
9
Allow the jars to cool completely before storing them in a cool, dark place. Enjoy your sweet and spicy zucchini relish all year round!
Nutrition Information
0.025g
Fat
3.54g
Carbs
0.075g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Spicy Zucchini Relish?
It is a flavorful blend of garden-fresh zucchini, vibrant bell peppers, and fragrant onions preserved in a tangy and sweet vinegar brine.
What are the primary vegetables in this relish?
The main vegetables are zucchini, onions, and red bell peppers.
How many servings does this recipe yield?
This recipe makes approximately 240 servings.
How should I prepare the zucchini and onions?
The zucchini and onions should be grated, ideally using a food processor for consistency.
What is the purpose of letting the vegetables sit overnight with salt?
Allowing the vegetables to sit overnight with salt helps to release excess moisture for a better relish texture.
Do I need to rinse the vegetables after they sit overnight?
Yes, you should rinse the vegetable mixture in a large strainer under cold water to remove excess salt.
What type of vinegar should I use?
You can use either white vinegar or apple cider vinegar for this recipe.
How long should the relish simmer?
The relish should simmer for approximately 30 minutes to allow the flavors to meld together.
Why is cornstarch included in the recipe?
Cornstarch is used as a thickening agent to give the relish its proper consistency.
How much sugar is required for this batch?
The recipe calls for 3 cups of granulated sugar.
What spices are used for seasoning?
The relish is seasoned with turmeric, dry mustard, black pepper, and celery seed.
How do I sterilize the canning jars?
Place the jars in boiling water for at least 10 minutes before filling them.
How much headspace should be left in the jars?
Leave about 1/2 inch of headspace at the top of each jar.
How long should the jars be processed in a water bath?
Process the jars in a boiling water bath for 10 to 15 minutes to ensure a proper seal.
Where is the best place to store the finished relish?
Store the sealed jars in a cool, dark place for long-term enjoyment.
What is the calorie count per serving?
Each serving contains approximately 12.5 calories.
How much fat is in a serving of this relish?
A single serving contains about 0.025g of fat.
How many cups of zucchini do I need?
You will need 10 cups of grated zucchini.
What kind of salt should I use for the drawing process?
The recipe specifies 5 tablespoons of coarse salt.
Is this relish considered a summer recipe?
Yes, it is tagged as a summer recipe because it utilizes garden produce like zucchini and peppers.
What are some suggested uses for this relish?
It is ideal for enhancing sandwiches, burgers, or as a condiment for grilled meats.
How many red bell peppers are needed?
The recipe requires 4 chopped red bell peppers.
What gives the relish its yellow color?
Ground turmeric is responsible for the vibrant color of the relish.
Can I use a food processor for the peppers?
While the zucchini and onions are grated, the peppers are typically chopped, but a food processor can be used for a finer texture if preferred.
How many carbohydrates are in a serving?
There are 3.54g of carbohydrates per serving.
Does the recipe use whole or ground celery seed?
The recipe calls for 1 teaspoon of whole celery seed.
Is the black pepper ground or whole?
Use 1 teaspoon of ground coarse black pepper.
How many cups of onions are required?
The recipe requires 3 cups of grated onions.
What is the ingredient count for this recipe?
There are 11 specific ingredients used in this recipe.
How much dry mustard is used?
The recipe uses 1 teaspoon of ground dry mustard.