Sweet & Spicy Sticky Chicken Drumsticks
Treat your taste buds to these Sweet & Spicy Sticky Chicken Drumsticks that combine the perfect balance of heat and sweetness. This recipe boasts tender chicken coated in a rich and flavorful sauce that combines the zing of onion soup mix with fiery hot sauce and sticky honey. Whether marinated and baked in the oven or grilled to perfection, these drumsticks are the ideal crowd-pleaser for any gathering, family dinner, or BBQ. Get ready to impress your friends and family with a dish that is sure to be a hit!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
chicken drumsticks
4 lbs (cleaned)
onion soup mix
1 package (40 g) (dry)
hot sauce
1/4 cup (preferably your favorite brand)
honey
1/4 cup (liquid)
margarine or butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C) if baking or prepare your grill for low heat.
2
In a mixing bowl, combine the hot sauce, honey, melted margarine or butter, and onion soup mix until well blended to create the marinade.
3
Add the chicken drumsticks to the marinade and let them sit for at least 30 minutes to soak up the flavors. For best results, marinate for a few hours or overnight in the refrigerator.
4
If baking, place marinated drumsticks on a baking sheet lined with foil or a lightly greased baking dish. Bake for about 35-45 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (74°C).
5
If grilling, place the marinated drumsticks on the grill. Cook over low heat for about 25-30 minutes, turning occasionally to ensure thorough cooking and crispiness, until they reach an internal temperature of 165°F (74°C).
6
Once fully cooked, remove the drumsticks from the heat and toss them in the remaining heated marinade sauce before serving.
7
Serve the hot and sticky chicken drumsticks immediately with your favorite sides or additional dipping sauce if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these drumsticks?
The flavor profile is a balanced combination of heat from hot sauce and sweetness from honey, enhanced by the savory zing of dry onion soup mix.
How many pounds of chicken are needed for this recipe?
The recipe requires 4 lbs of cleaned chicken drumsticks.
What are the ingredients in the marinade?
The marinade consists of 1/4 cup hot sauce, 1/4 cup liquid honey, 2 tablespoons of melted margarine or butter, and one 40g package of dry onion soup mix.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) for baking the drumsticks.
How long should I marinate the chicken drumsticks?
You should marinate the drumsticks for at least 30 minutes, though for best results, a few hours or overnight in the refrigerator is recommended.
How long do the drumsticks take to bake in the oven?
Baking takes approximately 35-45 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
Can I cook these drumsticks on a grill?
Yes, you can grill the marinated drumsticks over low heat for about 25-30 minutes, turning occasionally.
What is the safe internal temperature for the chicken?
The chicken drumsticks are fully cooked once they reach an internal temperature of 165°F (74°C).
Should the margarine or butter be melted before mixing?
Yes, 2 tablespoons of margarine or butter should be melted to blend well into the marinade.
How many servings does this recipe yield?
This recipe yields approximately 4 servings.
What type of honey should I use?
The recipe specifies 1/4 cup of liquid honey.
What type of onion soup mix is required?
You need one 40g package of dry onion soup mix.
Should I line the baking sheet?
Yes, it is recommended to line your baking sheet with foil or use a lightly greased baking dish for easier cleanup.
Do I need to turn the chicken while it cooks?
Yes, you should turn the drumsticks occasionally whether you are baking or grilling to ensure even cooking and crispiness.
What should I do with the remaining marinade?
Once the drumsticks are cooked, heat the remaining marinade and toss the chicken in it before serving.
Can I use any brand of hot sauce?
Yes, the recipe encourages using 1/4 cup of your favorite brand of hot sauce.
Is this recipe suitable for a BBQ party?
Absolutely, these sticky drumsticks are an ideal crowd-pleaser for any gathering, family dinner, or BBQ.
What category of chicken does this recipe fall under?
This recipe is categorized under Chicken Thigh & Leg.
How do I ensure the skin on the chicken is crispy?
Turning the drumsticks occasionally during the 35-45 minute baking time at 375°F helps achieve crispy skin.
What are some recommended side dishes?
The recipe suggests serving the drumsticks with your favorite sides or additional dipping sauce.
Does the recipe require many ingredients?
No, it is a simple recipe with an ingredient count of 5.
Should the chicken be cleaned before marinating?
Yes, the recipe recommends using cleaned chicken drumsticks.
What makes the chicken 'sticky'?
The combination of liquid honey and the sugars in the marinade creates a sticky, rich coating as the chicken cooks.
Is this recipe good for appetizers?
Yes, it is tagged as both an appetizer and party food.
Can I use butter instead of margarine?
Yes, the recipe allows for either 2 tablespoons of margarine or butter.
What grill temperature is best?
The recipe suggests preparing your grill for low heat.
How do I prepare the marinade?
In a mixing bowl, combine the hot sauce, honey, melted fat, and onion soup mix until well blended.
Can I prepare this dish in advance?
Yes, you can marinate the chicken for a few hours or overnight, which makes it great for advanced prep.
Does the recipe mention any specific nutritional info?
No, specific values for calories, fat, or carbohydrates are not provided in this recipe data.
Should I serve the drumsticks hot?
Yes, the recipe recommends serving the hot and sticky chicken drumsticks immediately after tossing them in the final sauce.