Sweet & Spicy Sausage Balls
These delightful Sweet & Spicy Sausage Balls have become a treasured holiday tradition in our home. The unique combination of savory sausage and a hint of sweetness from apple jelly creates a flavor explosion that both kids and adults love. The process of making these bite-sized treats is a fun activity for the whole family, especially when watching them simmer in their tasty glaze. Perfect as a festive appetizer or a breakfast snack, you won't find sausage balls quite like these anywhere else. Serve them with toothpicks for easy enjoyment during parties, and don't forget to whip up some extra dipping sauce for a mouthwatering experience!
24
Servings
N/A
Calories
4
Ingredients
Ingredients
Sausage
1 lb (ground)
Hot Sausage
1 lb (ground)
Apple Jelly
32 ounces (jarred)
Hot Spicy Brown Mustard
8 ounces (jarred)
Instructions
1
In a large saucepan, combine the apple jelly and hot spicy brown mustard. Heat over medium until the apple jelly melts and the mixture is smooth; stir well to combine.
2
In a mixing bowl, thoroughly combine the ground sausage and hot sausage until evenly mixed. Shape the mixture into bite-sized balls, about 1 inch in diameter.
3
Carefully drop the sausage balls into the bubbling jelly and mustard mixture, ensuring each ball is coated.
4
Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce heat to medium-low and let simmer for 30 to 35 minutes, stirring gently but frequently to prevent sticking.
5
To check for doneness, cut one sausage ball in half; it should be cooked through with no pink remaining.
6
Once done, the sausage balls will be beautifully glazed. Use a slotted spoon to remove them from the sauce and transfer them to a serving plate.
7
Serve each sausage ball with a toothpick and, if desired, prepare additional dipping sauce by combining equal parts apple jelly and mustard on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Spicy Sausage Balls?
They are savory bite-sized treats made of ground sausage simmered in a sweet and spicy glaze of apple jelly and brown mustard.
What ingredients do I need for this recipe?
You will need 1 lb ground sausage, 1 lb hot ground sausage, 32 ounces of apple jelly, and 8 ounces of hot spicy brown mustard.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
How do I prepare the sauce?
In a large saucepan, combine apple jelly and hot spicy brown mustard over medium heat until the jelly melts and the mixture is smooth.
What size should the sausage balls be?
The sausage mixture should be shaped into bite-sized balls about 1 inch in diameter.
How long do the sausage balls need to simmer?
They should simmer for 30 to 35 minutes once the mixture has been brought to a boil.
How can I tell if the sausage balls are finished cooking?
Cut one sausage ball in half; it is fully cooked when there is no pink remaining in the center.
What is the best way to serve these?
Serve them on a plate with toothpicks for easy handling during parties or as a snack.
Can I make extra dipping sauce?
Yes, you can prepare additional sauce by combining equal parts apple jelly and mustard.
Is this recipe suitable for breakfast?
Yes, these sausage balls are perfect as both a festive appetizer and a breakfast snack.
What type of mustard is used?
The recipe calls for hot spicy brown mustard.
What type of jelly is used?
Apple jelly is used to provide a hint of sweetness to the glaze.
Do I need to mix different types of sausage?
Yes, the recipe uses a combination of 1 lb regular ground sausage and 1 lb hot ground sausage.
How do I prevent the sausage balls from sticking?
Stir the mixture gently but frequently while it simmers to prevent sticking.
Is this a good recipe for holidays?
Yes, it is described as a treasured holiday tradition and a great party food.
What heat setting should I use for simmering?
After bringing the mixture to a boil, reduce the heat to medium-low for the simmering stage.
How do I remove the balls from the sauce?
Use a slotted spoon to remove the glazed sausage balls from the saucepan.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a fun activity for the whole family.
Are these sausage balls spicy?
They have a spicy kick due to the inclusion of hot ground sausage and hot spicy brown mustard.
Do I need to brown the sausage before adding it to the sauce?
No, you drop the raw sausage balls directly into the bubbling jelly and mustard mixture.
What total weight of sausage is required?
The recipe requires 2 lbs of total ground sausage.
Is this recipe kid-friendly?
Yes, the description notes that both kids and adults love the flavor explosion.
What is the primary category for this recipe?
This recipe is categorized as Breakfast but also works as an appetizer.
Can I use regular mustard instead of spicy brown mustard?
The recipe specifies hot spicy brown mustard for the signature 'spicy' element of the glaze.
How much apple jelly is used?
One 32-ounce jar of apple jelly is required.
How much mustard is used?
8 ounces of hot spicy brown mustard are needed for the glaze.
Do these sausage balls have a glaze?
Yes, the simmering process results in beautifully glazed sausage balls.
Is there any flour in this recipe?
No, this recipe does not use flour or biscuit mix; it consists of sausage and the sauce ingredients.
Can this be served as finger food?
Yes, it is highly recommended as a finger food for parties and social gatherings.
What is the first step in the instructions?
The first step is to combine the apple jelly and hot spicy brown mustard in a large saucepan.